Fire Crackers ~ The Most Requested Staple at our Community Chicken Stew

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Fire Crackers:
1 box of saltine crackers
1 & 2/3 cup oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
4 to 5 Tbls dry Ranch mix
2 Tbls red pepper flakes
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Опубликовано:

23 окт 2022

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Комментарии : 538

@bradyn4180 4 месяца назад

My mammaw made these yeeeears ago and I’ve been craving them on and off for almost a year now, soooo glad I found this recipe 🎉🎉🎉

@TheFarmingPastorsWife 4 месяца назад

Hope you enjoy

@sharond7512 Год назад

I have found using Premium unsalted top crackers taste better to me. Regular crackers are very salty. Just a tip for those who don't want so much salt.

@cottoncandyclouds1453 Месяц назад

I do these with the oyster crackers as well. Then put them in the oven.... OMG!!! The taste is outta this world😋

@zinsmcfarland8187 19 дней назад

How long do they bake in the oven when using oyster crackers?

@cottoncandyclouds1453 18 дней назад

@@zinsmcfarland8187 5 mins on 350.

@Katrn30 Месяц назад

Hey from Canada! My son is a southern boy from North Carolina so I’m always wanting new spicy recipes. He loooves these! Thank you!

@gailfort-cathey495 Год назад

I’ve made these for years and love them! A couple of years ago I started making them with oyster crackers instead of saltines. Even better!

@olafpamela Год назад

Never thought of that😲😋

@cperm1 Год назад

That does sound better! How many do you use?

@virginiamilliner6889 Год назад

How many bags of oyster crackers is needed?

@helenjojohnson4158 Год назад

That sounds good… think I will try that.

@brendaschenck859 Год назад

How many bags of oyster crackers do you use for one batch?

@peggetennant 8 месяцев назад

I just went back to get this recipe and watched the video again. Wow. You really looked beautiful there. Great haircut and you were on top of it. So glad these videos stay here. Thanks.

@robinontiveros3737 3 дня назад

Tell your husband when he eats these crackers with his glass of milk, try warming up a handful in the air fryer. They are delicious warmed up

@kickapoocraftycat Год назад

I am shocked that they weren't just a big ball of mush. Your hair is adorable.

@1ibertymom1 6 месяцев назад

I'm a commercial chicken farmer, but we grow chickens that produce Hatch eggs. We grow the eggs that hatch chicken. I've been living rural all my life & couldn't live any other way satisfactorily.

@tamarakaddatz9955 Год назад

These are so addictive and great for gifts! We typically use the oyster crackers versus the whole saltine.

@pamelagillikin9056 Год назад

Wow, I can't understand why they don't get soggy. Thanks for sharing I bet they are good.

@jerralystark6730 Год назад

Haircut looks wonderful and you look like you’ve lost weight with it like that. God bless you

@donnatorres7145 7 месяцев назад

I've been making these for years, they are always a hit with everyone that loves the spicy. Have a blessed evening. 🙏💙❤️🎄🦌❄️ Wishing all of you a very Happy and Healthy New Year. 🎆🎆🎆

@sherrieanorman2816 9 месяцев назад

I wish I could tell you how often I make these crackers. I didn't have a clue. I only know that I love them so much. I also enjoy your chicken stew. Not really my personal idea of a "stew" but I do make your soup and I LOVE it with your crackers. Too spicy for my beloved bubby but I will tell you what... I thank you so very much... Not only for your wonderful recipes but also for your AWESOME attitude that you share with us all. Thank you so very much. You truely are a blessing from God. I thank you for that and all that you are. Love to you and your family and God Bless.

@zullo3529 Год назад

I’ve made these for several years. I put mine in a plastic container with lid. It exactly fits four sleeves of crackers in rows. I mix the oil and seasoning in a two cup measuring cup and slowly pour over the four rows while stirring the oil. I then put on the lid tightly and just turn it over ever 15 minutes for one hour. Let them sit for a few hours. My family loves them! Thanks Leslie

@feevas2017 Год назад

How long do they store . Meaning do they have to be eaten up fast ?

@zullo3529 Год назад

@@feevas2017 No. as long as you keep them in a sealed container they keep the same as any other crackers.

@tangledthreadworks Год назад

Genius!

@sonyamaxwell9823 Год назад

Oh ty

@susanpruitt1941 8 месяцев назад

I showed my hubby this video last night, then printed the recipe for him. He made them today and they are delicious! I've been following you for almost 3 years. Love your videos and your family. Happy Thanksgiving looks like it was a wonderful celebration.

@TheFarmingPastorsWife 8 месяцев назад

Glad you like them! Thank you for being a faithful follower!

@clairehudson7688 Год назад

Oh wow, your hair looks absolutely adorable. I love, love, love it. It will also be much easier to maintain with your unbelievable schedule.

@miriamm3404 Год назад

Love your new haircut! Always feels so good when we liven up our look.

@dorisgeres1579 Год назад

You look amazing with your new haircut. It really suits you and it's probably easy to manage. Love your videos and have tried some of your recipes- real good. Thanks for sharing.

@clairehudson7688 Год назад

I remember that Jessica helped you last year and that was a huge help. Sorry not to see her again. Love these crackers . My neighbors look forward to this special treat. I supply the crackers and they supply wine.

@rondaowens4752 Год назад

I made these last year after watching you make them. They are so good and a hit with my family.

@grannyrose2018 Год назад

I love watching you on RU-vid. I just made your Fire Crackers. Still turning them every half hour. My daughter stopped by for lunch and stole a cracker. She loved it. This is a recipe that will have a home in my recipe box for future use.

@spanisheyez6930 Год назад

Thank you soooo much for sharing. I tried some at a store when I visited Texas and always wanted the recipe. I will be making these for sure. They were so delicious.

@cathywilson6692 Год назад

I love these,I was very skeptical that these would be crunchy and stay çrunchy,they do and I love them

@bypassgirl Год назад

Love the haircut! I had Covid last year at this time and the ONLY thing I could taste for weeks and weeks were these crackers. My family thought it was funny because I can not tolerate "hot" or spicy things but I loaded the red pepper flakes on the crackers. May taste and smell is still way off, even a year after, but I still love these crackers!

@valerieirvin249 Год назад

I had something few months ago, also lost my sense of taste... Like you, my hasn't entirely returned. 😕

@patriciaprestia1306 Год назад

Love love love the haircut. You look amazing. Way to go honey. I have had my hair short like that for years and I am 76. So easy to take care of.♥️

@Texasgirl10 Год назад

How interesting! I always thought they had to be baked. I’m going to give these a try. Ty 🙏🏻♥️

@kathrynreed9724 Год назад

I have made these for years, and we love them too. I now use the smaller crackers they have come out with, and I like using them. They are addictive.

@rebeccamiller5678 Год назад

I absolutely love, love your hair! I've been wanting mine like that way for a long time. So cute!!!!

@zzzzipy12 Год назад

These are so good with soups & chili!

@bevbremer2680 Год назад

When my son and I get together we'll give them a go. Thank you for showing us😊👍

@64MAGA24 Год назад

I’m cooking chicken bake 4 tomorrow and I saw this recipe for fire crackers. Thru beginning of video I was saying ‘no way’ they’ll turn to mush. But watching y’all eat the finished product made my mouth water. Can’t wait to make. Thanks for another great recipe. 😇

@leeannautry761 Год назад

I have made these years ago, and loved them, but had to bake. Will definitely be trying them your way!! Thanks for the video ♥️♥️

@maurinadittenhaffer6140 Год назад

Love the amazing hair. I have never heard of fire crackers before. These look good. Around here spicy pretzels are a thing. A lady at church always makes them for the annual church picnic. Yummy

@apaint1959 Год назад

Thanks for sharing, I've never had these. So looking forward to trying this...

@michellegallegos6771 Год назад

LOVE the new do Leslie! Looks GRRRRREAT on you. Have never heard of these but am definitely gonna try. My mouth was watering just watching you mix everything together. Thanks so much for sharing! 😊😋

@DIaneW702 Год назад

Those look delish It’s hard to believe they stay crunchy Thanks for sharing 👍

@bertiehardison2689 Год назад

Just woke my hubby singing along with the intro. He automatically asked me what the preachers wife was cooking tonight. He knows me well.

@TheFarmingPastorsWife Год назад

🤣🤣 now that's funny

@shellyyoung7301 Год назад

Oh my goodness these are so delicious and addictive!! I have shared this video at least 4 times,so far, with friends and coworkers who I have tried these. Thank you so much for sharing such a simple delicious recipe!!😋

@merrydavis3227 Год назад

I sent to 4 friends & family, so they went to PA, GA, TX & MD😁

@ruthwarren8685 Год назад

This is great! I’ve tried something similar but had to bake them and it was such a pain….even though my family liked them, I’ve not made them since! But THIS….. wow! I can’t wait to make these…..looks so simple! Thanks Leslie! 🧡🧡

@Dr.Nagyonfaj 7 месяцев назад

Actually, baking these for a few minutes makes them even better! 😀

@SherryRook Год назад

Leslie…I made these crackers on Wednesday just as you said. They are da bomb! I can’t stop eating them and my husband and son likes them too. I already bought another box of crackers for the IL family and us for the Thanksgiving days here. Thank you so much and as you said they stayed crispy! Have a wonderful Thanksgiving with the family.

@sharonthompson7101 Год назад

Love your hair Leslie. Mine was about that length and I decided I wanted to grow it to be able to do longer crazy things. I'm cutting it again this week. The cracker prep is Mise en place. Pre prep everything, like when you make Asia food.

@StacyK0731 Год назад

Hi, I am making these tonight and I cant wait to try them!! Soooo excited! Thank you for sharing with all of us 🙂 And I love hubby coming in and showing us they still stay crispy!!

@merrydavis3227 Год назад

Need to get some ranch seasoning, but will be making tomorrow!!

@JustMeeee2 Год назад

First of all I absolutely 💜 your haircut, looks good on you! These crackers are delish, I've had them before definitely a good snack and totally addicting. Thank you for your recipe and for the video. I Hope you and your family have a Blessed Day and Night!

@jeannetaylor2217 Год назад

I made them and took to a football party yesterday, Sunday 10-23. They were the HIT of the game!! Thank you so much for sharing this recipe 💕🙏🙏

@TheFarmingPastorsWife Год назад

Awesome!

@helenguilford7510 Год назад

I will definitely try these. All your recipes are so good 😊

@queenlouise9688 Год назад

So excited to make these. Just wrote it all down . I love your hair, looks great.

@beadevries6308 Год назад

I love you haircut!!! This is awesome! I'd never heard of them! I'll make some for my son, but since he loves REALLY hot peppers, I might add ghost pepper powder & lots of crushed pepper🌶 Thank you so much for the recipe!!!

@meekeyjones3738 Год назад

I have made these several times; they are truly delicious. I have even switched it up a little by doing oyster crackers. No bake snack, that's right up my alley😋.

@renitameares3838 Год назад

I just went back 2 years and watched your 3 Chicken Stew videos. We are deciding whether to try this (I’ll do the stovetop recipe first) or my family’s Brunswick Stew recipe in my big stew pot for friends, neighbors. It’s getting cool enough to start planning. The crackers will definitely be on the menu. What a difference in You, Leslie! Watching you all the time makes you forget the transformation. 💖

@TheFarmingPastorsWife Год назад

Bryant loves a good Brunswick stew

@carolspencer9396 Год назад

Thank you so much. My oldest daughter is going to LOVE these. I am going to give her your recipe. Thank you again. ☕🌹❤

@carolynmassey3857 Год назад

These look so yummy. Gonna make them for our family gathering at Thanksgiving. Love your hair.

@wandaashley1145 Год назад

Love the haircut!! It looks so good on you. I love firecrackers too!

@tonyad. Год назад

I made these and they are good. I used 5 tbsp. of Blackstone dry parmesan ranch seasoning. These crackers taste very close to cheese it. Thanks for the recipe.

@m.a.nugent8278 Год назад

Mmmm! This recipe looks wonderful! Think I will try it with avocado oil since I no longer use canola or vegetable oils. And, of course for us, will add extra spice (heat)! Your new haircut is very, very flattering! Hope everything is going well with you and your family. Haven’t seen one of your videos in awhile as they have not been “popping up” lately when I go to RU-vid. You are looking good. Have a very blessed day.

@theresasatterwhite3563 Год назад

Wow!! Something different for me. I will put them on my to make list. Thanks for sharing. Blessings. Cheers ♥️🙏🏽

@colleentsoulas1387 Год назад

Love you’re new do!! And those crackers are great..made last year..glad you reminded me!

@grandmaking Год назад

I think I will make this for Christmas. They look really good!

@carolynwatts2942 Год назад

Your haircut is beautiful, love it, and you will love it as soon as you get use to the cut. Easy to take care of. God Bless you all.

@brendah4773 Год назад

Yesss!! Charcuterie board!!! Brilliant! ❤

@joankircher9433 11 месяцев назад

I'm excited to try these 😃 I'll let you know when I get to 💖

@lavernehodge3320 Год назад

I made these and they are delicious! I only made half a recipe because I live alone. I don't think they are going to last very long. Good with a slice of provolone cheese on them too. I didn't know if they would be too spicy and they're not. They do stay very crispy.

@hoperemsen6335 Год назад

Hello from Georgia! Definitely making these. Been using a premixed seasoning to make something similar but it can be pricey. I have all of these ingredients anyway so homemade for me from now on. Thanks for this - my husband and I are always looking for something different to take to family gatherings, our small group Bible study fellowships, and our Sunday potluck group. God bless y'all and Happy Thanksgiving❤

@susanjones4593 Год назад

Love your haircut! What is community chicken soup?

@jeanniefox3350 7 месяцев назад

True to your word they are addicting, and it has been amazing to see how crunchy they stay! I believe they’re crunchier now than when it was the plain old saltine.👍👍

@rebeccamiller5678 Год назад

What a great idea for holiday's! Yummy!!

@carolynlulinski8593 Год назад

Hi there, your hair is adorable. I have never heard of these cracker but I will be making them for the holidays for sure. Thank you for sharing🎉Until next time take care😊🎃

@charoo718 Год назад

I have made your recipe of these crackers for years now for thanksgiving along with your cheese ball. Can’t wait to make them both this thanksgiving. They are so delicious together ❤❤

@TheFarmingPastorsWife Год назад

Thank you

@glendacrosbywilkins4246 Год назад

My Mom use to make these with Oyster Crackers,,,, But she baked hers at 325 for just a few min. to give em a lil extra crispiness..These are better then Potato chips & so addictive..LOL Thank you for reminding me of these !!!!!

@LawandaFinch Год назад

These are so amazing Leslie! We love these. I made these last year too.

@edithrobillard3667 Год назад

I love you hair, it looks great. I have made these for years. Amazing how fast they disappear.

@leighsaldivar4439 Год назад

Those look so good. I will be making them soon. Thank you🙏❤️

@MrsAlmaTrumble Год назад

I love your new hair style. It's so cute.

@shellyaltman6279 Год назад

Made these when I first saw you make em and hubby has continuously requested these 😊 I make enough so he can take some to work to share with his buddies and I get rave reviews. Love these

@robindobiesz4006 Год назад

I absolutely love your hair, so pretty!! My family does an annual Buffalo Bills tailgate party and I'm going to make these crackers to serve along with my chili, I can already tell they will disappear fast, thank you!

@merrydavis3227 Год назад

Great combo idea!!

@mymaria3580 Год назад

Love ❤ the new hair style!! May you be blessed and feel beautiful…

@debbiecooper1956-h5j 10 месяцев назад

They sound delicious .l will be making dome

@rhinestoneandgraphics4584 Год назад

I have been making these for years. We prefer the Fiesta Ranch. I grind up the red pepper flakes and use a tbls. Very spicy. I have even used ground up jalapeno in them with a pinch or 2 of cumin.

@maryrobinson4619 Год назад

I love your recipes and I will be trying this one.

@darlenedouglas5148 Год назад

Leslie, I love your new haircut!! I just got the same cut back in Sept! I was a little concerned bc my hair was down to my shoulders & it was drastic going so short but surprisingly it's been a real hit! It took me a bit to get used to it bc of the change but everyone loves it! You're really styling the look & the weight you've lost makes you absolutely beautiful! You lost years right along with the weight you've shed! Glad to be following along with you and your growing family and the Best of kitchen recipes!!!

@TheFarmingPastorsWife Год назад

Thank you Darlene

@helenjojohnson4158 Год назад

ABSOLUTELY love your new cut!!!!!❤

@voodookitchenmama Год назад

The Fiesta Ranch is SO good. I plan to make these, thank you for sharing!

@lonsangel Год назад

I have made this many times, but my recipe called for baking. I am so glad to find out it is not needed. Thank you.

@Blessed70707 Год назад

Delicious! Thanks for the great easy recipe. Made some loaded potato soup to eat these with. Yumm!

@hamnhock 8 месяцев назад

I made your recipe tonight, man oh man are these tasty, I’m actually quite amazed!!!

@TheFarmingPastorsWife 8 месяцев назад

Glad you like them!

@debbiesears1282 Год назад

Hair is beautiful and I make the crackers with off brand oyster crackers but will definitely try the cayenne next time. Can’t go too hot for everyone but my hubby would love them spicy thanks 🙏

@northcarolinagirl Год назад

I'm new to your channel but loving everything you share. I live over here in Winston Salem. Nice to meet a sister NCer in Christ.

@theprincipalpainter Год назад

Thank you so much for this yummy recipe! I love your hair! Very pretty and sassy!! I hope you guys have a wonderful Thanksgiving!!

@stevenwilson1762 Год назад

I am so happy to hear the crackers are healthy. Lol 😆 I will try these for our family gatherings coming up. Our son- in- law loves spicey soooooooooo I will give him spicey. I can't figure how they don't get soggy. I kept waiting for you to put them in the oven. 🙄 Mrs.Steve

@lucindaj.tackett9773 Год назад

We love soup so I need to make these soon!!! They sound so good

@alicesmith6750 Год назад

Thanks, I was looking for a recipe for Firecrackers.

@gaildavis710 Год назад

I love these crackers!!! Thank you for the recipe. Happy Thanksgiving!!!!

@kellymetcalf3690 Год назад

Not to brag but saltines were invented by a man in our city..st joseph mo..we can also brag that the pony express started here and jesse james ended here...these crackers are sooo good...now im craving some but need more ranch seasoning first...🤷‍♀️🤷‍♀️❤🙏

@lynnelovett8999 Год назад

Definitely will have to try this. I never heard this. God bless you and yours.

@possumcolvett5722 Год назад

hi Leslie great to see you again always love you and your husband video's and love seeing all your recipes sending blessings to you and your family Possum 😊🇱🇷🙏

@amyb2646 Год назад

Awesome video, Leslie! And your hair looks beautiful. This recipe looks so delicious! I think it is fascinating that they get so crunchy. I’ll have to try them. I usually can’t handle too much spice, but I see that Pastor Bryant can handle it so I think I can too lol Thank you for sharing this recipe. I love you guys, God bless you all! 🤗❤️🙏🏻

@TheFarmingPastorsWife Год назад

Thank you Amy!

@amyb2646 Год назад

@@TheFarmingPastorsWife You’re so welcome Leslie! 🤗❤️💝

@jeannetaylor2217 Год назад

Great haircut ❤️ But it’s the GAL that makes it gorgeous 💕🙏🙏

@carladeupree284 Год назад

I made them the first time I saw you make them and my husband loves them and he took them to work and all the guy’s wanted them for Christmas. So I make a big batch at Christmas for them

@TheFarmingPastorsWife Год назад

That's awesome

@maxtraks Год назад

I've been making these since I saw your first video in them...de -lish! Can't make them too often though, because can't stop eating them. Sometimes I'll just make a small batch.