Fireside Chat 3: What is Continuous Improvement and How Do I Achieve It? 

The Fireside Chat Series gives members of the fresh produce industry who are curious about Equitable Food Initiative (EFI) an opportunity to hear directly from EFI staff through casual conversations that explore important aspects of the EFI Program.
This episode’s chat features a conversation between EFI’s Marketing and Sales Manager, Madelyn Edlin, and Training Manager, Ana (Lulu) Rivera Collazo, about what continuous improvement looks like on EFI-certified operations.