Firm Passion Fruit Cream for desserts and cupcakes ▪ Easy recipe in 5 minutes ▪ Without butter 

Passion fruit pulp is the star in this cream that will transform your culinary creations. Experiment with this exotic fruit by using the cream to fill cakes, pastries, tarts and more. From sorbets to ice cream, passion fruit adds a sweet, tropical touch to a variety of desserts. Dare to explore new dimensions of flavor and creativity in your baking with this unique cream!
The versatility of this passion fruit cream will make each dessert a masterpiece of exquisite flavors.
#passion fruit #easydessert #cream
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Chapters:
0:00 - Intro Passion fruit cream
1:06 - Extract the passion fruit pulp
2:37 - Boil the custard
4:12 - Whip the cream
5:00 - Add the passion fruit cream
6:07 - Decorate with large nozzles
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Ingredients:
1 glass of passion fruit pulp (250 grams) (8 pieces passion fruit)
1/2 full cup of cornstarch (60 grams)
1/2 cup of sugar (100 grams)
5 egg yolks
500 ml milk, which can be cold or hot.
1 generous teaspoon vanilla extract.
500 grams of very cold cream
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👉 / @tundescakesrecetas
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