Judging how he prepares the kebabs and his equipments and his handling of food HE is not an ordinary cook he is high end CHEF and owner you can see the quality and cleanliness in preparation to serving. I will be dinning this restaurant soon. A very high end in a local place WOW ☑️
The power of the Filipino community has made many foreign vloggers very successful financially. Many have moved on, and have used their new found wealth to succeed in other places. Some have stayed and thrived in the PI. Your vlogs in the Philippines has very high views, in fact more than your actual subscriber count. You are very smart to go back to the Philippines as your channel has grown immensely since you have been back. No other place in the world where you can be an instant sensation on RU-vid overnight. The power of the Phillipines community is unmatched.
@@realtalkreactions8382 what you don't realize is alot of the viewers are not just from the Phillipines. A good percentage of them are from the states. Look up American vloggers, each and everyone of them has a series of Phillipines RU-vid videos. In fact their are so many people producing RU-vid videos of Manny Pacquiao and the Philippines who are not Filipino from the states who have made a ton of money. Brett, Kulas, Becoming Filipino, Nellie and George, Making it happen, not to mention the Dasovich siblings who have profited immensely as well as the Juicy Vlog have all made enough money to buy Real Estate and other investments. What you dont realize is the Phillipines has been one of the top tourist destinations for many many years. Look up gangster rapper EZ MIL. He has reaction videos from people from around the world who have also made money from his song Panalo on the Wish Bus. Homeboy has over 54+ million views from all over the world. Mabuhay Filipinas and before you talk ignorance know your shit.
That’s really looks delicious! Everything is very clean and good. His recipe must be known simple because he prepares good and clean and delicious food .
Looks like your vlogs are getting more interesting and informative Kumander.Just lilke this segment of showing the process in making a Turkish kebab.Keep it up and be safe.
wow that food look fantastic, that Turkish chef is amazing makes it look so easy that's when you know is very difficult, wishing him success in his business you certainly deserves it
@@salafi666 Hi sir, we are located at Mcpod 2 building #5 Camachili St., Juna Subdvision Matina Davao City beside ateneo elementary and high school department. :) hope to see you there!❤
Again a nice mix of content, the interviews with local interesting restaurants is a great idea. More practise with the drone needed, drone shots are a good scene setter. You've certainly embraced merch.
Hi KUMANDER DAOT,, YOUR HAIR IS LOOKING GOOD, MUCH HANDSOME, THAT'S COOL AND BETTER. TURKISH KEBAB, YES REALLY YUMMY, GOOD VIDEO, GOOD BACKGROUND MUSIC. TAKE CARE,, SALAMAT FOR SHARING, INGAT BRO.
Most rooftops are all tin and rust after several years of rain; but they do the job quite well. It is actually somewhat relaxing to hear the rain on a tin roof. The more I "talk" about it, the more I miss DAVAO.
Following you from Makati city. Perfect find for authentic Turkish dish. Thanks for this feature. I'll try it once we make it to Davao for vacation. Nice story.
Keep up the great work Kumander. You are bringing back my childhood memories of Davao. I left Davao because my parents divorced back in the 1980’s and then n 1989 I left the Philippines for the USA. I didn’t have much of a choice. I will come back soon after this pandemic!
You are so funny but yes, congratulations on your quarantine Graduation😂😂😂 look, you are like a son to me so accept my compliments, you look so handsome with that clean haircut😊 Your featuring wholesome Turkish food and all is awesome! 👏🏻👏🏻👏🏻 This is your line of “occupation”, please keep the cinematic videos and your narration rolling👏🏻👏🏻👏🏻. Thank you KD.
Hello from PHILADELPHIA, USA, Anselm! Nice haircut! Nothing but admiration for that Turkish restaurant owner to leave his homeland, run a restaurant in Singapore for 15 years and then start over in Davao City. To have that confidence and courage to do that. His food looks absolutely delicious; make me hungry watching him cook and you eating. Much wishes for his success....and yours. Good to see you home. Take care and God bless! 😊🤙
That looks yummy, seems better kebab than where I've been so far. It can be a great idea to expand the business with few branches in neighbouring cities.
Glad you're back home with your wife & pets. Keep vlogging Kumander D. We love 'em, such a stress reliever for us senior citizens here in California! Stay healthy & safe!
Nice to see you having fun and full of life now you’re back in Davao. To see laughing, smiling and happy is really beautiful to watch. Keep up Kumander Daot because what you’re doing now is a good thing.
You're an artist, really. You know how to use your camera to the fullest as well as the editing and what a commanding voice. I like the video very much. I think you're a genius.
mate choice of music, narration, editing , and overall story telling is on point. Your vlogging skills have massively improved over a short period of time. I feel like I'm watching a travel doc like a better version of rick steves, with slicker editing. Well done mate!
He was so professional in making that dough wow i love it i have to fly to Davao to eat in that Turkish restaurant it looks sooo yummy and i will bring my whole family with me thanks for sharing Kd
When most are striving to survive during COVID, Chengiz moves his family to Davao and starts a food business during unprecedented tough times. I love Chengiz food but what I love the most is that Chengiz opens and close business with a smile, positive attitude along with passion in everything he does..... yes I am a fan. To have a foreigner come to Davao during this difficult time, create jobs and bring more colour to Davao deserves respect.
That was legit kebab, looks sooo tasty😋 The city drone shot...I think that was just after sunset was stunning, you were able to capture the moment even it was swift drone shot.
Wow this is a legit kebab! I love turkish food as much as i love it here in london, i guess they will love that restaurant as he even blended it with rice! That chef will be successful! Kumander, nice content!
Awesome video mate very funny in places good to get the tires sorted and even a hair cut that Turkish kebab shop was awesome the food was bloody fantastic anyway thanks for sharing sharing catch you in the next video
I never been in Davao City, but with your video it allows me to see how beautiful the city is. Good also that you featured a Turkish guy who sells foods that's quiet informative. You're getting better in your vlog bro.!
You must love the country, Philippines, with all it's idiosyncrasies, lackadaisical attitudes, inefficiencies etc., I was born there and now reside in North America. I spent most of my life here in North America; Canada first then USA. I'm rather impressed that you are able to take it all with a cool stride. It would drive me crazy. I could never live there despite me being born and raised there. I left when I was 18 years and never looked back. More power to you for loving my country of birth.
Am glad to learn about the completion of your quarantine Kumander. Your haircut did make you neat. As always your sense of humor conceals a serious side of your sanguine personality.
You have brought so much laughter and smile to all your viewers and subscribers. You're doing a great job and you're pretty coping up with the situation. Keep it up Anselm 😁😀☺️😊
It is a nice content Kumander Daot! From the audio and visual effects, Your vlogs are getting better and better each episode, it looks like that you finally found your true calling!
Cool drone shots. Chilled tunes. Nice face shield. Haha. Your new haircut looks smart. That was cool seeing the kebabs made up. And the bread. All the food looked tasty. Your fur babies are so cute. Have a great evening.
Nice haircut and the graduation hat creative and turned into face shield hilarious! Made me 😂. I love your food vlogs. Your becoming a food / history vlogger. Please do more, showing us the process and I love how you interview the people and their story adding depth and appeal. Bravo! I am salivating watching all that authentic, delicious and healthy Turkish food. Yum! I Like when you interviewed the Filipino man and English man making alcohol in the UK. Thank you! Salamat
