First Impressions of Kelantan: Kota Bharu, Siti Khadijah Market + Trying Malaysian food: NASI ULAM!

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We love Kelantan!
We just arrived in Kota Bharu, the more conservative city in Malaysia. It got a very different vibes than Kuala Lumpur, and we love it so far.
Check us out discovering Kota Bharu:
-exploring the famous (Pasar) Siti Khadijah Market where we tried kuih akok,
-trying a traditional Kelantanese food (Malaysian food) at Nasi Ulam Cikgu where it served the crispiest catfish with some budu, sambal, and tempoyak, and
-visiting handicraft museum and world war 2 museum in Kota Bharu.
We ended our vlog by the Kota Bharu riverside, and flew our drone in Kota Bharu.
We hope this Kota Bharu travel guide can help you plan your trip, and decide on things to do in Kelantan, things to do in Kota Bharu, and things to do in Malaysia, as well as guiding you towards the BEST Malaysian food in the country. Check out more of our Malaysia travel vlog 2020 where we share our travel vlog, food vlog, and more!
Thanks for watching!
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TIMESTAMPS:
00:00 - Intro + our plan for the day
2:46 - Siti Khadijah Market
8:01 - Handycraft Village
9:38 - Lunch @ Nasi Ulam Cikgu
17:16 - World War 2 museum
19:40 - The beautiful river (drone shots!)
22:43 - Final thoughts on our first impressions of Kelantan!
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JetLagWarriors is a Canadian couple - Steve and Ivana. After travelling here and there for a few years, mostly during Canadian winter, we fully caught the travel bug and decided to travel INDEFINITELY! Subscribe to keep up with our journey. We will be budget travelling- hostels and air BnB's and street food and the whole bit. Thanks!

Опубликовано:

25 июл 2024

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Комментарии : 1 тыс.

@JetLagWarriors 3 года назад

We are loving Kelantan and Kota Bharu so far!❤️ Keep recommending places to go and eat!👍 Tell us what you guys want us to see, experience, and try😊 Don’t forget to follow us on instagram (@jetlagwarriors) for behind the scenes and daily stories😜

@amiraiman8524 3 года назад

u can go to gunung stong..the highest waterfall in asia or asean i think

@mohdzamrimohamed7030 3 года назад

Don't forget to go to pengkalan datu for floating market and traditional boat river cruise. Saturday morning. Open at 8.30 am

@salasiahsalamun3056 3 года назад

The sour mango- u peel it, chop it, eat it with salt+ soy sauce + little bit of sugar + piece of chili peppers. Nyummeh

@emyharyanikamaruddin6980 3 года назад

Try laksam the one with white kuah. Please. 😍

@ezza.h6785 3 года назад

I need to see you eat that sour mango with 'colek'

@aslinda7891 3 года назад

Kelantanese women is well known for their entrepreneurial skills.

@JetLagWarriors 3 года назад

Interesting! I noticed all/most of the people working in the market were women.

@cwsb9397 3 года назад

@@JetLagWarriors you better observe their gold bracelets and necklaces. You'll be very impressed by loads of gold the Kelantanese women wear.

@JenutTN 3 года назад

Jawi is not a language but the Arabic writing system of the original 28 letters plus additional 6 modified alphabets as some characters are not available due to different phonetics between Malays and Arabic.

@JetLagWarriors 3 года назад

Thanks for this! I got it wrong, I was a little confused

@adamfong8132 3 года назад

@@JetLagWarriors its okay coz many Malaysian might not know the story of Jawi too... AND just to add Jawi is the letter/pronunciation / alphabet for Bahasa Melayu...

@shzltx1821 3 года назад

JetLag Warriors Jawi is used during the era of Melaka Sultanate before Malay language turns to Roman alphabet during the colonial period until now. Still commonly used in Kelantan, Terengganu, Perlis and Southern Thailand.

@ashtriana1 3 года назад

@@shzltx1821 n johor too even th sultan proclamation is written in jawi and the appointment letter of the johor royal military force is also in jawi...

@pegaga1618 3 года назад

ةريما كاسيه جنوة

@MrCyberizal 3 года назад

who here still can read and write jawi? raise the like or reply here..

@aniesothman8238 3 года назад

الحمد الله ماسيه بوليه توليس دان باج جاوي لاكي. Unfortunately my keyboard don't have 'cha' & 'ga'😅 I just have an arabic keyboard

@todakmasin6399 3 года назад

اكو بوليه لاڬي باچ جاوي...

@cleaner1239 3 года назад

Boleh baca tapi kalau tulis, ejaan dan tatabahasa dah ke laut😄

@sukanriadah 3 года назад

🙋‍♂️🙋‍♂️

@abgwans 3 года назад

I can read and write jawi, because i kelantanese alsoooo.. muahahaha..

@nadzhatulnisha8090 3 года назад

Welcome to Kelantan 💕 Ni ado so duo tempak hok buleh laa kalu nok gi tera makey! (Here few spots that you guys can check out!) Breakfast * Kopitiam kita * Yati ayam percik * Nasi kerabu azma * Nasi kerabu jijah * Nasi kerabu panji * Nasi kakwok * Kakwok jj * Pok loh milo tunggeng * Nasi lemak tc Lunch * nasi ulam cikgu * Sup ikan pok mat pulau pisang * Nasi pohon nako * Four seasons * Suriani nasi kukus * Moksu nab nasi air * Nasi sup sri cemerlang Tea * Acu tera * Meggi tiram pok weil * Dsyaz meggi ketam * Din raja air nyor * By - T laksam * Satey baung * Meggi celop pokli lembah sirih * Aus mee celop * Warung badik2 Dinner * Allemy meggi ketam * Kst ikan bakar * Ikan bakar kukup * Kkb burger * Siam * Cafe hostel pantai * Hayaki * Dcherang Additional - Hipster cafe * Kopi mesin * Drum & desk * Baobao * Tiny elephant * Snow town * Arnold cycling cafe * Jiwa kopi & bingsu * The bold lab

@JetLagWarriors 3 года назад

Whoa! Great comment! Will look into these places! appreciate it

@sungaklate 3 года назад

Kawe ni ore klate, tapi kak tepak dale list tuh ado 1~2 jah hok kawe rajin gi

@nadzhatulnisha8090 3 года назад

Pali Daud yolo ko? Guano tu? Cer bubuh tehhhh tempat hok sokmo2 giii. Bui ore lain hok buke ore kelate ni buleh meraso jugok.

@sungaklate 3 года назад

Kalu tepak hok buleh rekomen ko demo ni kak.... Roti Tempayan Pasir Pekan. Kari dio nyakut, boh....

@khairilhafizi 3 года назад

You guys should try teh tarik madu with teh tarik flavoured ice cream at Pok Mat Pulau Pisang restaurant. Superb tea taste (ask for Kurang Manis) as drinks in Kelantan tend to be sweeter than other places.

@TAUFIQKHAN 3 года назад

Thanks guys for coming to my state KELANTAN. Love 🥰

@JetLagWarriors 3 года назад

thank you for having us!!

@somialazghem592 3 года назад

Man you love there I know you from Emanet😂🇩🇿❤️

@TAUFIQKHAN 3 года назад

@@somialazghem592 OMG how you knw me? did you see my comments everywhere on emanat channel? haha

@somialazghem592 3 года назад

@@TAUFIQKHAN yes I did😂you got famous there I didn’t know that you’re from this city😎

@salasiahsalamun3056 3 года назад

Plus info- Chinese in Kelantan also "kecek kelate"( talk like Malay kelantan), & its so interesting because only Chinese in Kelantan talk like that. Others chinese still have their slanga of chinese. 😊

@JetLagWarriors 3 года назад

that’s cool to know!

@khairulnizam922 3 года назад

NOW IS THE TIME FOR U TO TRY NASI KUKUS! Kelantan is where the dish is from.

@cleanenergyinside1921 3 года назад

The beauty about Malaysia is that no two states are the same. They all have a different feel, culture and food. Even the dialects are different.

@JetLagWarriors 3 года назад

Yes! This is why Malaysia has been so great to explore these past months!

@araaf1982 3 года назад

how about kedah n perlis

@misy5174 3 года назад

We even have 1 king per state (not all tho)

@sungaklate 3 года назад

Have u learn kecek Kelate?

@mejamakan3054 3 года назад

JetLag Warriors @ malaysia has 13 states.....

@KenAbroad 3 года назад

12:00 the way how you eat that with one hand looked really pro🤣

@JetLagWarriors 3 года назад

I have been practicing a lot! (and bragging a lot to be honest lol)

@joeysteel2786 3 года назад

® pro lol....

@gwy742 3 года назад

Better than even the locals like myself

@faeznaem1801 3 года назад

Hi Steve (ستيۏي ) and Ivana (ايۏنا) 👋 That’s your name in jawi. ☺️

@JetLagWarriors 3 года назад

wow!! That’s amazing!! Thanks!

@laramiaizz 3 года назад

Kenapa ada `ya' kat belakang nama Steve tu?

@ishaqhakim8483 3 года назад

ستيۏ steve ئيۏانا ivana I'm not saying that the earlier spelling is wrong, but I guess this spelling is more accurate.

@blackknightshark7732 3 года назад

Itu mgkn utk Stevie Wonder 😁

@infostatics 3 года назад

u spelled it Setevy... instead of steve.. hehe.. maybe no need the extra letter at the back. but good try

@lowadrian5565 3 года назад

Malaysia tourism should sponsor you guys, best content to explore Malaysia.

@JetLagWarriors 3 года назад

thank you🙏🙏🙏

@zairyx23 3 года назад

@@JetLagWarriors Dont forget to use #tourismmalaysia #cutidalammalaysia #traveldalamnegara #visitmalaysia2020

@shahjeffrey5916 3 года назад

Salute to both of you...you guys shop in local market in local language..ur guys malay language is improving so much. Blown me away with "berapa ni?" 💫

@JetLagWarriors 3 года назад

lol! Getting better! Still need practicing

@zultalib 3 года назад

The hard seed like bean must be jering. Jering is like the father to the petai (stinky bean). The grandfather to the petai is the kerdas. If petai is on the scale of 5 in making your urine smelly, the jaring is a 9 and the kerdas past 10. Like petai, the jering and kerdas are consume so as to make your rice more appetising.

@JetLagWarriors 3 года назад

A 9!!!! Wow, lol. Now i sort of want to try it lol

@cwsb9397 3 года назад

@@JetLagWarriors be careful before you eat jering or kerdas beans. Improperly cooked jering and kerdas beans will make you end up in hospital for food poisoning.

@ishaqhakim8483 3 года назад

Moderation is key. Same with how you take your supplements. We don't take petai, jering or kerdas in large amounts.

@FoodandFootprints 3 года назад

Nasi Ulam Cikgu! One of our favorite meals in Kota Bharu!

@JetLagWarriors 3 года назад

our fave too and it’s so cheap!!

@adamfong8132 3 года назад

Next nasi kukus... They have got better ayam goreng rempah... Especially the one near Chinatown / data ran cheng Ho... Long quese even after dinner hours

@mirdinft1229 3 года назад

the way we eat the sour mango is with the dippings which called ( Colek ) which taste sweet and spicy .. combination of soy sauce, sugar, vinegar, tamarind, chili ... try it

@Xeras10 3 года назад

Haa this is the best way to explain...mkn sajo gitu masam la wei 🤣🤣🤣

@GavinYapHanYong 3 года назад

Takde orang jelaskan mcm Mana nak makan...

@zarulsr20detify 3 года назад

Adohhhh sedqnya.. M

@cwsb9397 3 года назад

When you're in Kota Bharu, go visit the museum, local palace museums, local handicrafts such as batik, songket clothes, silverwares and bronze wares making, kite or wau making, wood carvings, the beaches, traditional Malays buildings and houses, etc. Kota Bharu is the place where you could find many Malay traditional and cultural elements, I must say. You can see all this traditional and cultural heritage statewide in Kelantan. I advise you to take this opportunity while you're there.

@dianegreig4627 3 года назад

Again beautiful drone shots and video. You both always make me smile. Keep healthy and safe.

@JetLagWarriors 3 года назад

Woo! Glad you enjoy

@misy5174 3 года назад

Well jawi is about 1500 years old while romanic writing has been used like 50 years or so

@haniaz131 3 года назад

You've got old jering.it's hard..but if get the young one..it's crunchy

@nurfatin5675 3 года назад

For that sour mango, u have to eat that with the right sauce. Normally we did sauce our own, we mix soy sauce with some sugar and salt and crush chilies. It goes well with that sour mango.

@JetLagWarriors 3 года назад

Thanks for the tips!

@AhmadAhmad-lu9vq 3 года назад

U eat wrong style....u can't eat like that better ask the local how to eat properly sour manggo

@zulahmad7748 3 года назад

Or you can eat with commercially available kuah sambal rojak buah/rojak buah sauce

@nurfatin5675 3 года назад

@@JetLagWarriors welcome. I'm from Kelantan too. Enjoy your days there 🤗 try kuih 'lompat tikam' and 'cek mek molek'

@ahmadzambri6679 3 года назад

sambal belacan or kuah rojak

@kairodaooze8641 3 года назад

Its funny when the auntie was looking for the akok and it just came out of nowhere 😂

@JetLagWarriors 3 года назад

Funny right! Afterwards, we weren't sure if she was even selling it, or she just gave it to us from her lunch lol. Nice lady

@FoodandFootprints 3 года назад

Some of the best catfish we ever had!

@andygoh3334 3 года назад

You must try the famous "Nasi Dagang" in Kelantan !

@JetLagWarriors 3 года назад

Stay tuned! Think we will do this soon

@sukanriadah 3 года назад

That green mango(sour mango) I usually or local people eat it with kicap(sweet soy)+Gula pasir(sand sugar) and add it with cili api if you like spicy. Then, that shell bean or shell pea we call it jering or at Indonesia they called it jengkol, yes that bean is hard, it is edible, just eat it with nasi campur. It is good for your kidney health.

@JetLagWarriors 3 года назад

Thanks for the info!

@sukanriadah 3 года назад

@@JetLagWarriors you are welcome👌😊😁

@miraclequran 3 года назад

Young maggo..too sour to eat

@hijupbeathijupbeat9330 3 года назад

And kelantanese use the sour mangos to make kerabu mangga (mango salad) and sambal pauh/mangga muda (mango sambal) too

@khairilhafizi 3 года назад

Finally trying Akok! Good job guys! You guys should try to find the one at a kampung stall where they cook the Akok live using coconut shell and husk. It taste better right after cook. The ulam you try to bite is called Jering (a type of stinky bean). It’s kinda tough to eat especially the ripe one as it gets harder as it get more ripe. To be able to bite into one of this, you should try the one which is not that ripe. It will be easier to bite and crunchy. The taste is somewhat bitter and the best way to eat it is with budu + tempoyak. The coconut shredder you saw in the museum is the traditional one where you sit on it and grind the coconut flesh onto the metal tip. Kelantan is also famous for its Wau Bulan (large kite) which is played after harvesting season and during windy time. During a hot day, try your self some Rantau Panjang style ice cream with lots of topping to go with it. It is easy to find along the roadside where the sellers sold the ice cream on bike. The ice cream usually comes with bread crumbs, peanut, and jelly. Percik is the cooking style where you grill the meat (chicken or fish or beef) and then cover with the sauce. Kelantan style percik uses coconut milk as the base of the gravy and poured onto the grilled meat. Yati Ayam Percik restaurant’s has the best Ayam Percik for you to try with Nasi Kerabu or just plain white rice. Before the occupation of westerners, locals use Jawi as a style of writing in Bahasa Melayu using Arabic alphabet. Jawi is still taught in national and islamic religious school and it differs fro Arabic in sense of how you write and the meaning of the words.

@JetLagWarriors 3 года назад

wow you gave us so much info. Thanks so much!

@shamsiahmohdzain856 9 месяцев назад

As a kelantanese, here is my tips on eating sour mango. - Put soy sauce in a small dipping plate + a teaspoon of sugar + some belacan + one tiny cili padi or normal small red chilli. You can add a tiny pinch of coarse salt if you like more salty. Normally belacan, soy sauce and sugar already enough for me. That's how my late father taught me how to eat it😊 For Akok, I normally eat it as dessert after a meal or just as tea time. Coconut grater: you sit on it and cut the old brownish coconut open into half and grate the half coconut on the graters. Be careful it require a lot of force to grate with the grater before the machine was invented. The coconut grater is used to grate coconut then we pressed the coconut and make it into coconut milk (santan).

@shukrisalleh990 3 года назад

This is my hometown. I can be your tour guide if you want to come to Kelantan again

@JetLagWarriors 3 года назад

wohoo! That would be awesome

@momoycheng7468 3 года назад

I laugh when steve buy akok for 2nd round 🤣🤣

@Yasin_Affandi 3 года назад

As always, just love your wonderful drone shots. Amazing.

@JetLagWarriors 3 года назад

Thanks for watching! ❤️. Glad you enjoy

@Yasin_Affandi 3 года назад

@@JetLagWarriors Totally.

@Yasin_Affandi 3 года назад

Now, look at that wonderful spread of kelantanese comfort food. Totally inviting.

@JetLagWarriors 3 года назад

Very satisfying 😀

@Yasin_Affandi 3 года назад

@@JetLagWarriors I can see that.

@Yasin_Affandi 3 года назад

D tour around d local market looks very interesting.

@JetLagWarriors 3 года назад

It was! Thanks for watching

@FoodandFootprints 3 года назад

Ahhh you should’ve tried the budu from Cikgu - theirs tasted sweeter than the one from Singgang Budu in Terengganu

@JetLagWarriors 3 года назад

I feel crazy that I am actually considering having budu again. LOL! I think I will try it again though

@Xeras10 3 года назад

Yeah bit different because the budu from Cikgu they cook it & add some gula melaka i think to make it sweet

@GavinYapHanYong 3 года назад

Budu is the original recipe to make Westershire sauce

@raizhanirai 3 года назад

I've watched all ur videos in malaysia..and keep looking for ur next one..love ur vids..great jobs guyss👏👏

@JetLagWarriors 3 года назад

Awesome! Thank you!

@awinalya 3 года назад

Have you try nasi tumpang... Another great food in Kelantan... I love it even I'm Johorean....

@JetLagWarriors 3 года назад

will try it soon. Stay tuned!

@ishaqhakim8483 3 года назад

Kinda hard to find these days. Consider it rare..even in Kelantan. Usually packed in a cone-shaped banana leaf wrapping, eaten for breakfast or late supper. The rice is soft and more compact, but not as compact as nasi impit. The 'lauk' is usually prawn with a little bit of gravy. Sometimes they put fish too. Originally it's made for younger children and the elderly who can't chew as much.

@awinalya 3 года назад

@@ishaqhakim8483 I have been told that Nasi Tumpang were made for those fisherman going for fishing. So all the dish and rice were put together on banana leaves... (Recall story when I having a course in Kelantan) so I miss it so much...

@KenAbroad 3 года назад

23:12 oh yeah, definitely 💪😜

@FoodandFootprints 3 года назад

Great drone shot in the intro!

@Yasin_Affandi 3 года назад

Couldn't agree more.

@JetLagWarriors 3 года назад

Thanks! What a great idea to climb up that tower

@2805art 3 года назад

The drone shot is superb! 😍😍😍😍😍

@bubbabudan 3 года назад

I kinda feel like the akok lady at the pasar offering her own purchased.. 😂 Thats why she look thru the stack. As she mostly selling dry food items. I guess she's gonna grab another pack of akok later. Hope u guys will come across traditional akok stall and experience the making process. Gonna be all smokey affair.

@JetLagWarriors 3 года назад

We sort of thought the same! Either that, or gave us some from her lunch. Nice lady 😀

@theviolentone 3 года назад

No that normal when you bought from center in that market everything already packed..

@Yasin_Affandi 3 года назад

What a wonderful video on Kota Bharu u guys. Thanks a lot. Spectacular.

@JetLagWarriors 3 года назад

Our pleasure! Thanks for watching!

@Yasin_Affandi 3 года назад

@@JetLagWarriors Thanks to u. D video brought back old memories living in Kota Bharu, not far from d city n not far from d river.

@018mohdshahrolramadhanbinm8 3 года назад

Love, love , love... thank you for visit.. enjoy the day...

@JetLagWarriors 3 года назад

thank you😊

@tanganbabyrosak 3 года назад

everything you said in this video are absolutely accurate..the 2 vertical things in the flag are are spears.yeah.you really have a good observation about a local culture

@JetLagWarriors 3 года назад

oh good. And thanks!

@ExploreWithBolu 3 года назад

All I can say is WOW! I am just amazed watching this, Malaysia truly has a lot to offer, and one thing I love about them is the uniqueness in every state, but one thing is common....the love and humility of the people! Keep exploring my good friends.

@JetLagWarriors 3 года назад

thanks man🙌

@ExploreWithBolu 3 года назад

@@JetLagWarriors you're welcome 😊

@tajabdullah.malaysia 3 года назад

Great video and skillful narratives I like the market place Siti Khatijah

@pegaga1618 3 года назад

Nicely done guys. Nice capture from the drone. I notice the yellow color river. Interesting view....

@shazlinrazak8063 3 года назад

Hey Steve n Ivana! Great to know that you are enjoying Kelantan so far! The sour mangoes are usually sliced thinly and mix them together with budu (anchovies sauce) together with other condiments. And also be made into salads, we rarely eat them raw like you guys did (unless they are preserved in syrup) always with some serious delicious dipping sauce that keeps you wanting for more🤤🤤

@muminsatar6748 3 года назад

You sit on that coconut grinder, then you will grind the coconut using the peak of that bench, you can see there is a piece of that grinder that has a sharp edge

@shuib 3 года назад

My mouth is watering! Good job with the nasi ulam guys!

@rshah1831 3 года назад

Thank you for the Great Views of our City of Kota Bharu, State of Kelantan. Excellent reviews

@JetLagWarriors 3 года назад

thank you for having us here

@PLYeo 3 года назад

You should definitely try Ayam Percik! Its a Kelantan originated barbecue / grilled chicken which is baste with the delicious sauce while it grills!

@JetLagWarriors 3 года назад

will do! tomorrow!

@ambeloni6292 3 года назад

Welcome to Kelantan! I hope I can be your local Abang Ajib which I could help you around. I am not that well-verse with location since I leave in KL for a long time. but it might helps. the sour manggoes need a sauce. the easiest way is to dip it into bowl of mixed of sugar, salt (small portion) , hot chilly and soy sauce.

@JetLagWarriors 3 года назад

thank you!

@bukharishamsudin1947 3 года назад

Thats what i love in kelantan, cheaper food, great people, great place and everything

@JetLagWarriors 3 года назад

exactly!🙌

@nazrighazali 3 года назад

Love your travel videos, looking forward to more

@JetLagWarriors 3 года назад

thanks!😊

@letstudy2day 3 года назад

damn new video every day.. boom!! there you have it. :) great video. i can see 30k subs in 1 month

@JetLagWarriors 3 года назад

We are working hard! And loving it tbh. Thanks for watching

@belllina5138 3 года назад

You should visit PCB...I love the fried seafood dip in a spicy source and also the mee ketam there.

@syafiqsahap2012 3 года назад

for the mango you may find in google or youtube the way people eat the sour one.Some we peel it out and cut into small pieces and dip it into soy sauce that mixed with a little sugar and salt and it tastes good.Some people fermented it by putting the small cut mango into a container with water where put inside together with some sugar.

@edwuave 3 года назад

thanks for the exposure to most of the Malaysian that have never been to Kelantan, it totally looks like another country altogether.

@abdulaziz-iv2hf 3 года назад

Hope you guys can have a great food while stay at Kelantan..

@JetLagWarriors 3 года назад

Of course! Every state in Malaysia has great food !

@amransalleh 3 года назад

Good vlog guys. Love to see you interacting with the locals. We treat all tourist with respect regardless of their nationality. Last year we hv 25 million tourist coming to malaysia, but unfortunately this pandemic sees a drastic decline in tourist arrival this year with the borders closed and airplanes grounded

@JetLagWarriors 3 года назад

thanks! Hope everything will go back to normal again soon

@sitiaishah5046 3 года назад

Best travel vlog i ever watching i like it.

@mhdsha96 3 года назад

I would say, one thing that I love about you guys is that you keep yourselves busy with new knowledge about the places you go. Some travelers just going here and there, but you guys did learn something new everyday.

@JetLagWarriors 3 года назад

wohoo!! we love learning the history, culture, and traditions on places we visit

@yushatcm 3 года назад

Oh my God help me I'm hungry right now after watching Saiful & Sharifah having their delicious kampung style lunch! 🤗🤗 & the extreme super sour...lol

@JetLagWarriors 3 года назад

haha it was so delicious!!

@GavinYapHanYong 3 года назад

the colour yellow represent royalty,

@zhiiwong3108 3 года назад

i remember seeing many stall selling kuih there, within the compound of Khadijah market, you should check out the food hall on the floor above, plenty of good food

@vania5247 3 года назад

Rice+ budu, sambal ....fried catfish...yummmy🥰🥰🥰

@sytai40 3 года назад

Please please visit more states. We learn so much from you. I’m from Toronto dreaming to go home.

@JetLagWarriors 3 года назад

we will! And thank you!!

@milhanb1 3 года назад

They spell it in Jawi alphabets. But it's still malay language. My late grandparents couldn't read ABC but can read jawi. Now in malaysia not many jawi's around, even the jawi newspapers aren't around now. Its good the state here preserve the original writing style.

@ygt626 3 года назад

there is another script before jawi jawi is not original

@lopattike 3 года назад

Jawi is coming step by step..Govt already declare Friday is a Jawi day, also 3 east coast states (Pahang, Kelantan n Terengganu) already make Jawi as compulsory for shops signboard.

@slmickysl 3 года назад

Dipping sauce for ur sour mango .... Mix Black Prawn (Shrimp) Paste with sugar cut cili padi light soya source some kicap manis...

@cu1012 3 года назад

hi Welcome to Kelantan dont forget to come again..love u guys

@JetLagWarriors 3 года назад

thank you!

@shzltx1821 3 года назад

You should take a visit to the Kelantan State Museum. Kelantan history is very interesting. Used to be a prominent Buddhist Kingdom before Islam came. Can see several Malay Buddhist and Pre-Islamic era cultures still preserved in Kelantan State Museum such as the ‘wau’ (traditional kite), Kelantan Wayang Kulit (shadow puppet), Petalawati Bird replica (some sort of garuda), etc. Oh and Kelantan used to be ruled by Female several times hundred years ago.

@JetLagWarriors 3 года назад

wow! Thanks for the quick history lesson. Sounds interesting!

@G1100L 3 года назад

Looked like a wonderful day!😁

@JetLagWarriors 3 года назад

It really was. 😃

@zariqafsha 3 года назад

Akok is a dessert, made from eggs, flour, palm sugar, coconut milk. Basically it’s like a baked custard. You should also try murtabak raja, buah tanjung, jala mas, kuih tahi itik among all. Also try nasi berlauk and nasi tumpang.

@Yasin_Affandi 3 года назад

D tour around d local market looks very interesting. Abundance of food.

@faridahfbp6592 3 года назад

Should try to see the second and third floor... lots of things sold there... more on clothing.. batik

@Yasin_Affandi 3 года назад

@@faridahfbp6592 Wonderful.

@Yasin_Affandi 3 года назад

D wall paintings r also amazing. Never seen quite like it before.

@JetLagWarriors 3 года назад

Amazing right? Right near our hotel, just great

@Yasin_Affandi 3 года назад

@@JetLagWarriors That's great.

@user-sb2yb7kg8e 3 года назад

@@JetLagWarriors Where is it?

@ecankbileish2159 3 года назад

Akok is one my favorite Kelantanese kuih . It is made with flour, sugar, eggs, and coconut milk. Did you guys try lopat tikam? Another must eat kuih while you in Kelantan.

@JetLagWarriors 3 года назад

OK. Will look into this. Thanks!

@syukriaiekgb6313 3 года назад

@@JetLagWarriors you should go to wakaf baru near at the train station to get variety of kuih and food that delicios..

@whoami1781 3 года назад

Usually they make Akok from Duck egg.

@JasminePrincess33 3 года назад

i literally live here but y'all make this place seems so much more beautiful omgg

@MyTube-bs5gm 3 года назад

Actually after you go to pulau perhentian you should stay at Besut for a while... There are so many interesting places at besut.. and so many seafood product fresh from the ocean

@hoongkeenlow2349 2 года назад

Hi My Tube, appreciate if you could recommend some places of interest in Besut,I plan to go to Trengganu in July.thank you

@zairilazmirzaiyadi4387 3 года назад

Kelantanese foods are up there together with foods from Georgetown and Ipoh... It could be considered the culinary centre of Malay foods.. Some people go to Kelantan just to sample the delicious cuisines... However, there are also a lot of people who say that Kelantanese foods are sweet even for the savoury ones...

@jshamid 3 года назад

after 43 years born and brought up in KL, my first trip to kelantan New castle was last July 2020. The food there is really good and a hidden treasure for travellers

@JetLagWarriors 3 года назад

for sure! Amazing food!!

@wendingourway 3 года назад

Kudos to your two for continuing your travels...still have to self-isolate for two weeks on returning from outside our bubble here in the Maritimes, Canada...will be nice to continue international travels...the sooner the better...until then, I have you guys...thanks for bringing us along...be safe...

@JetLagWarriors 3 года назад

thanks for watching!

@preciousstone6878 3 года назад

Steve, when you bought the small green mango...I was like, O....no.....!! It's terribly sour! We use that for sambal pound with chilli, etc... as a dipping sauce. And you are thinking it's like granny smith little green apple, lol. The sour mango is usually eaten with sweet spicy sauce dipping. And my kampong market actually sells good Akok .

@JetLagWarriors 3 года назад

We are going to try to make some asam boi with the sour mango. Look for some upcoming IG stories about this to see if it works lol

@heekuenneo5709 3 года назад

@@JetLagWarriors Bro`mix white sugar+black ketchup and chilli padi, peel the sour mango, slice it dip in the mixture and you will like it!

@user-sb2yb7kg8e 3 года назад

@@heekuenneo5709 Add belacan bakar.. I am salivating.. 😊

@heekuenneo5709 3 года назад

@@user-sb2yb7kg8e ME too! I bought 1kg.and finished half by myself,this morning!😋😋😋

@donut_wajihah 3 года назад

Why dont you watch destinasi tv or mark wiens on where to find the ultimate kelantan's nasi kerabu. 👍👍👍

@ajeebfoodhunter 3 года назад

Wow...make me hungry again when watching both of u eating

@aishx 3 года назад

The Asam Boi powder (ground dried plum) goes well with crunchy fruits like guava, even apples. Just sprinkle on top of your sliced fruits. Fruit sellers or grocery stores sell it.

@KenAbroad 3 года назад

7:18 sour mangos? I didnt even know these exist 🤔😄

@JetLagWarriors 3 года назад

They exist... and 1 KG is certainly too much to buy, lol

@AndrewYPTang 3 года назад

@@JetLagWarriors Don't be shy to ask to try one b4 you buy, I'm sure they will gladly oblige.

@mitsurugihiten4885 3 года назад

Yes imagine having ken eating tht sour mango. 🤣 and make sure you record the reaction later ken. 😁.

@kawehannuar4945 3 года назад

We also called it 'pauh ringan' or lightweight mango.. 😂

@blackknightshark7732 3 года назад

@@JetLagWarriors ah Steve..come on bro > Go Sour! 😂

@ArnoldPranks 3 года назад

I love the look of the JAWI script... some signs had Chinese, English, Malay AND Jawi.. how cool is that??

@JetLagWarriors 3 года назад

so cool!! amazing to see

@karenteng3183 3 года назад

Steve,you so localised n impressed me ,converse in bahasa m"sia. Steve Boleh!d.you both are great.

@JetLagWarriors 3 года назад

terima kasih!

@nikmuhammedyusrinikdaud2664 3 года назад

I'm a Kelantanese living in Kuala Lumpur for over 30 years, my wife is Filipino, once a while when we back to Kota Bharu and went to Siti Khatijah market, she spends a few hundred ringgit buying all the items, this place makes you ( rabun mata)

@mrjourney5940 3 года назад

Love the way u guys get into small details..really appreciate yall zooming in!!.should learn kelantanese....malay but in a new different dimension of dialect! Btw they are more hardcore when it comes to sweetness!! Have u guys noticed it relative to other food and drinks in other states? Your muzium tours are awesome 👍👍

@JetLagWarriors 3 года назад

oh yeah!!! The drinks are too sweet!!! And thank you🙏

@meileen6927 3 года назад

You guys are great travellers. Malaysia has 14 states. I wonder how many states have you covered?

@missjuly909 3 года назад

hope you guys have a nice time in kelantan... my hometown. 🙂😁😁

@JetLagWarriors 3 года назад

thank you! Great so far here

@ismailhashim3378 3 года назад

yes,it a coconut grinder..need to sit on it.and then grinds the coconut..when u done.it can be fold..we cannot see this so often now..

@fazaha.k.7865 3 года назад

Wonder how steve eat the sour mango? 😅😅😅 i think those sour mangoes are made into pickled ones? Not sure. But we eat the sour ones with salt or sambal kicap. 😋😋😋. And yet again the drone views are just amazing. Thanks steve.

@JetLagWarriors 3 года назад

Glad you enjoyed our video! I think we will try some of your suggestions to make use of these sour mangoes lol

@patricklim4592 3 года назад

You should try the Nasi dagang.

@ChrisKinster 3 года назад

Great stuff, yet again! I'd love to visit those museums someday. Not sure why replicas of Little Boy and Fat Man are there though. They got nothing to do with us, M'sians other than ending the war. But yeah, I still got some of those Japanese currencies passed down from my grandad!