My 560 has been cooking up great meat for 5 years now. Rather than repair it and add some mods, I'm thinking of replacing it. This review was exactly what i needed to see. Thanks
@@igotJesus88 from what I've seen on there social media. They have this model and a new gravity fed coming out. Looks higher quality from what I can see.
That looks like a great all round and do it all BBQ. And yes, show us how good that pizza insert is by making a luxury pizza with all the best of the best toppings.
is this grill only for salsiches and burgers? what about porc, chicken or good chunky steak. The searing is to small for that. Its there a lot heat for right Grilling or only long backing?
here's what I do: knock off charcoal dust using old tongs for a good 30-60s buy the "hay bale" style of starters. stuff 2 inside open the lid of the grill this usually gets it started the 1st time or 2nd time if it's been damp outside
Hello! Sorry for my English, I'm French... How do the part under the grid can be cleaned ? We can clearly see the cheese underneath. Is it possible to put a tray underneath to collect fat? Merci
Not really an auto ignitor if you've got to use a firestarter is it lol.. I wouldn't mind a gravity fed though, I hear you should put in some wood chunks in-between the charcoal for more smoke flavour.
I like this guy's videos and I know English is his second language, but it's GRAVITY not "GARVITY". Just use spell check buddy. I use it all the time. And check out PK Grills. It's the last pit you will ever need to own as it will never rust out or break. It's made almost entirely of cast aluminum. I like this brand, but how long do they really last for that kind of money?
My Masterbuilt has always had a Masterbuilt cover on it(which sucked and faded and tore 2 years in) 3 yrs in the power button on the controller is cracked so you have to unplug it to shut it off.. and it always errors and doesn’t keep temp. Cool concept but I’ll never buy a Masterbuilt grill again.
I am sorry to say that their quality of parts are not worth it. I bought a masterbuilt 560 series gravity feed smoker and cover. (To keep it out of the weather when outdoors) I only used it 3 times when the temperature sensor went out. I purchased another one and replaced it. I used twice and when I was looking forward to smoking some baby back ribs for the fourth of July, guess what happened ? Yes it went out again. I had to use a temperature sensor that I purchased from home depot, and had to disconnect the fan to keep it at my desired temp. Poor quality for the price I paid. Over 600 dollars, I should have purchased a pellet style smoker.
Can't support a company that sponsors a reviewer that couldn't even post a correct title for the review! 😂 What is garvity? Garvity is the oil processed from shrimps. Ill keep an eye out for the next gen of Matersbuilt.
Great ideas...only if their products were "master built" instead of garbage thin metal and rusting rivets and screws. You don't have to lie about the quality just cause they sponsored you. They are built cheap.
Surf and turf pizza. Make it taste good somehow with bbq flavors and a sauce that works with both meat and seafood, Parmesan cheese on top for umami. Either epic fail or success. The choice is yours. Master.
