First Time Making Jerky - First Use of My New RECTEQ SMOKEBOX 

It was all gone within 2 - 3 days. 🤣👍

@@lifewiththevillamors4099 😂😂I think so

Hey there FilAmGabe, the white handled knife I used is a Cangshan Rocking Chef Knife, the blue handle one is a SOFTEK by Winco. I appreciate you watching. Have a great 4th of July weekend.

I have not yet. In fact, I am already planning a cook in the near future using the extreme smoke function.

Thank you! 😃

I was smoking a Pork Butt that day and had the temp set at 225. The Smoke Box was temping at 185-ish. It was about 6-7 hours to finish the jerky. But more importantly, I pulled them out when the jerky looked good. Not overly dried out but still pliable.