I could have been eating all these back home if it was not Covid 19. Because of Covid I can not travel to Mongolia and eat everything I like to eat. The one thing I really want to it and craving right now is the inner organs of lamb. Yammyyyyyy
I wouldn't recommend hot pot because it is not Mongolian original but Chinese one But i guess meat is lot more cheaper. I would say Mongolia without meat is not mongolia
@@garychoi6881 well i am mongolian and took mongolian history throughout middle and high school😧. And believe me... hot pot is not mongolian🤓. If hotpot was mongolian food and not expensive ,i would be so tired of it cuz i would have eaten it day or night and sorry for my poor english .
@@zulaau6769 Hot pot is obviously not what Mongolians ate during socialist times and the 1990's, which form the basis of actual Mongolian cuisine today. But it's commonly assumed that Mongols of the 13th century had a form of hot pot where soldiers would use their upturned helmets. Both Chinese and Western restaurants subscribe to this story. While there may not be enough evidence for this legend, why oppose it so vehemently? Aren't you glad that it's one more way to give Mongolian culture some exposure, regardless of whether it's fact or fiction?
@@garychoi6881 yes, i know what you are talking and i am glad you know this dish's history kind of started in Mongolia but we cannot deny hotpot is food that china developed into what is it today. After 1000 years or more like 15 years ago, hot pot became wide spread chinese cuisine that we like to eat in mongolian. And just for information, i am not nomadic extremist as i always have been city dweller that liked to study history and respect other culture
I’m Mongolian as well and even I know that hot pot originated in Mongolia. I don’t understand why you seem to be so against it lol. Food develops with time, so what if we can add more options to the soup (it doesn’t automatically make it another country’s dish). Fair enough that Chinese people like it and have different variations of it but that doesn’t make it any less Mongolian. Shul ugasaa l mongoliin undesnii hool shd, hot pot yaj uur bgain yiin
People who can't stand the wild smell that a sheep or a goat has, try cooking with those with the onions. Onions get rid of the wild smell and the flavor, and now the lamb is just fatty tender juicy beef for you.
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