FIRST TIME WATCHING *Ratatouille* 

THIS FILM WAS SO GOOD! LIMITED EDITION Sebscreen PLUSHIE launching the 11th AUGUST: sebscreen.gimmeswag.com/

One thing I love about this film is the fact that rats can't vomit, so the fact that the soup almost made remy vomit means linguini broke the laws of nature to make that soup bad.

I can't say that this movie is underrated anymore but I can say thats this movie definitely holds up even to this day there is just so much charm to it, plus it is genuinely funny at times

So the part where Remi gags walking by the soup is so hilariously funny because rats and mice seem to lack a gag response. So the soup was so bad that it caused a gag reflex in Remi 😂😂😂

This movie makes me want to try so many different food combinations

that movie is my absolute favorite of all times how they change the "anyone can cook" to "not anyone can be a great artist, but a great artist can come from anywhere" is a masterpiece, it's so deep and important, one of the best messages to a 8 years old kid hear for the first time and never ever forget

@17:26 that’s because he is. John Ratzenberger had been voicing Pixar characters for years including Hamm and the Underminer. I grew up with my mom’s home cooking. I always loved whatever she made, but Anton’s flashback with his mom made me appreciate it even more. This movie also showed me how combining two or more flavors make for a flavorful rhythm.

Seb's laugh is just too funny 💛

The title dish is one that was made popular by chef Thomas Keller, who was the chef consultant on this movie. All the cooking advice you hear in the movie is real advice. Thomas Keller was the guy that asked what the chef had was new.

And he reacted so well to the Ratatouille because it was his mother's recipe. Remi got it from the house in the beginning, his mother's house.

This one has always had a special place in my heart. I remember watching it for the first time with my best friend in highschool, and I was obsessed with how good this movie was.

18:41 Seb nailed the same way Chef skinnier said it btw that’s the head chef when he said rats .

It still baffles me how many movies you haven't seen yet, but I _am_ glad that's the case because now I can watch one of the best reaction creators in this app

"What'd he put in that dish!?" Moms cooking. And I think I speak for everyone when I say you're a top tier chef if you can make food taste exactly like Moms cooking.

The sound of bread is so true. Everytime I get fresh bread out of the store from their bakery, I always squeeze it when I get home lol. I love fresh bread.

This was the movie that inspired my passion for cooking. Fun fact: Pixar actually visited a kitchen in a Parisian restaurant for full authenticity of what a kitchen looks like and operates.

7:46 Fun Fact: Rats are unable to gag, which means the soup Remy smelled was SOO bad, it broke the laws of nature

2:51 saffron comes from the tiny strands (stamen) inside the flower of the saffron plant. It cant be machine harvested or pollinated, and must be done by hand which is why it is often the most expensive spice by weight. If you are ever buying saffron powder and it isnt expensive then you know its not real saffron:)

We will always support you no matter what. Keep working hard as always.

In fact, what Ego ate isn't a ratatouille but " un tian de légumes " and Colette called that " a peasant dish " because it's not the type of dish served in a gastronomic restaurant, but the dish of his childhood is the real ratatouille. Also, the flashback he had is what us french called " une madeleine de Proust " an expression about something who reminds us our childhood. The expression come from a book of the french writer Marcel Proust who said that madeleines' odor reminded him when he went in his aunt's house and she always gave him one after pouring it in her tea

There's a very impressive theory that the old lady in the beginning is Ego's mother, and also that Gusteau is Ego's brother! This is evidenced by the fact that she's wearing the same thing in Ego's flashback when she made ratatouille, and if you look, there is what appears to be a portrait of Gusteau hanging in the background. The theory is essentially: Ego's always been hard on Gusteau because he felt like Gusteau sold out, and thus dedicated his own life to preserving their mothers teachings and recipes. The dish that cost Gusteau one of his stars was the ratatouille dish, because it was a far cry from the one they ate when they grew up with. This also perfectly sets up the ending, because its not just the realization that it's delicious, it's the realization of, "They did it. They finally perfected our mothers recipe!"

Ratatouille is probably my favorite Pixar movie. It may not be as recognizable as some of their movies like Toy Story, Monsters Inc, or Finding Nemo. But it’s just so fun and creative, and it has a really great message to it. About how people with extraordinary talents can come from anywhere, and to follow your passions no matter how unlikely they may seem to the outside world. The film itself is truly a work of art and it’s hard to believe it was made less than 2 decades ago. It’s so sad to see Pixar loose their creativity in such a short amount of time.

Also, the figment of Remy's imagination, was actually a ghost, for instance, he never knew he was a father, skinner dragged his name to the ground, etc. So he chose remy who idolized him to finish what he started

Ratatouille was one of my favorite movies growing up! have just cooked my very first “official” meal after I moved away from home for university. Best timing ever! 🥳😂

4:07 "Are you my mommy mask" Honestly I never expected a Doctor Who reference coming from a Ratatuille reaction, that got a great laugh out of me

RIP to Sir Ian Holmes who plays the voice of Chef Skinner. Some of y’all might remember him playing a couple famous roles like, say, idk…. Bilbo Baggins or Ash the Android from Alien! Took me years to realize that was him as Skinner. lol

Glad that Seb also thinks that rats are cute. They’re great pets! Like mini puppies

21:41 Note how Ego stops himself from spitting out the wine, checks the vintage, then swallows it instead. Man knows better than to waste good wine.

so happy to see your reaction to Ratatouille! The humour, charm, story and colours just make this is my ultimate comfort movie ❤

How has dis mans not seen so many movies like this is actually impressive

You're right that chefs do find this film very accurate- one of their consultants was someone who trains serious chefs, and a lot of the advice went into the movie pretty much word for word.

@17:27 the actor is John Ratzenberger. He spent a decade on Cheers as the know-it-all mailman Cliff Clavin. He’s since been in a TON of animated films: Toy Story, A Bug’s Life, Spirited Way, Monsters Inc., Finding Nemo, The Incredibles, Cars, Wall-E, Up, Brave, Planes, Inside Out, Cocco

I love to cook, I make old fashioned recipes from my grandmother's 1940s cookbook and they're stick to your ribs meals, not this weird "modern" stuff we call food ❤❤

That part with the dead rats in the windows is actually a real thing they do in Paris, and to this day too. And those rats have been on display for years. It’s a way for them to show how efficient their rat traps are so people can buy them.

0:54 alright, calm down Gaston 😂

Fun fact: a RU-vid singer named Annapantsu made a remake of the songs, 'Le Festin' and 'La Vie En Rose'. Both a French and English version.

11:56 In my experience, chefs wear non-slip work shoes. You can find them at a super-Walmart or Amazon or something. The restaurant I worked at had a catalogue for chefs to choose shoes from and I think they covered the cost of new shoes every...I don't know. Few years, maybe? Or they might have just offered a discount if they ordered from the catalogue? I don't know because I wasn't a chef or a full-time worker (I was a student worker at my college dining hall), which was pretty large and open to the public at the time), so shoes weren't covered for me. But because I still worked there and was in the kitchen a lot they gave me these non-slip bottoms you can slip on the bottom of a normal pair of tennis shoes.

Fun fact when Remie gags it’s a joke to how rats can’t vomit so he made a soup so bad it broke science.

What's interesting is that ratatouille was considered poor peoples food during french history

2 fun facts: rats don’t have a gag reflex so when Remi runs by the soup and almost vomits, the soup was so bad it broke the laws of nature. 2 when Remi and Linguini go into the walk in refrigerator after Remi bites him multiple times and Skinner catches them, if you turn the brightness up all the way up you can watch Linguini grab Remi and put him under his hat while the lights are off.

That was very American to say: the sound of bread. As an European the sound and smell of bread tells everything

Top tier movie, Seb. Love you and your vid’s 😁 Also, rewatching this made me realize: that granny was too determined to kill them… 😮

Best reaction youtuber, you have got me through the hardest times of my life, thank you for been you and doing what you do, respect and love from Perth Australia

Patton Oswalt is the most perfect voice for Remy the rat. I love him so much lmao

I love this movie so much. My favorite tidbit is how most of the time Ego looks so gaunt except in the epilogue where he looks more plump and healthy meaning he eats Remy's food so much he's starting to gain weight and honestly, I love that for him. Also his monologue on critic vs artist is so good

This masterpiece still looks amazing and the story is wholesome. Top10 animated movies easily. I enjoys every minute, no boring or meh parts.

When Seb sayed “wait did you drug the food” i killed me with laughter 😂😂😂

11:56 nah man, they’re the David Tennants 😂

heyy Seb, just wanted u to know that your videos always make me feel so much better and I love how u always get excited with the movies ☺️I hope you're having a good day!!🤗

Anton Ego is the son of the old Lady at the beginning of the movie

Absolute banger of a film

1:59 FUNNY STORY: here in Mexico there is a product called "Danonino" that apparently seemed to be Strawberry Yogurt, after a long time people began to notice that it was really Strawberry Cheese, a type of cheese called "Petit Suisse", which was a cheese with a smooth consistency like cream but with a sweet taste. The worst thing is that it was not something they hid from us, on the product packaging it clearly said "Petit Suisse cheese strawberry flavored", 15 years and no one noticed 😂

27:01 I swear this got me laughing for like 15 minutes straight! LMAO

The animation, music, vibes, characters, plot, foood. Ugh, this movie is just too good

I’m so glad you finally did this! this is my favorite Disney movies of all time

30:08 Rats & Furious, I'm choking with laughter xDDDD

man I love how every time you see a gas mask you just gotta hit the “are you my mummy” real quick 😂😂

This is a certified hood classic 💯🔥

So glad you reacted to this movie, this was and still is my favorite animated movie of all time

17:25 Yes, the Maitre D' in this movie is indeed voiced by John Ratzenberger of Pixar fame! He's in SOOOOO many of their movies as different side/background characters.

I love your reactions! Your laugh is so infectious 😂 cant wait to see the next one

Brother how have you never seen this masterpiece before, it's such a comfort movie for me, glad to see you reacting to it

I remember watching this every saturday as a kid while eating candy, this brings back so many childhood memories

12:39 So true. How can you deny him food? Look at him, the sad face and the droopy ears.

30:46 He said yeah I learned that rocky balboa lmao

I used to have a friend who had rats named Misa and Light. They are so cute, I’ve wanted a rat ever since 🥺💕

for another cooking based thing I’d reccomend the bear! It’s a series on Disney+ and it’s amazing (not even for the channel just a general recc)

By far, besides Princess and the frog being my other favorite, my favorite Disney movie ever. Like how can you not watch a movie about the appreciation of food?!!

This movie always makes me hungry like I always have to have a snack with me while watching it.

"THE LINGUINI SEPCIALE" I laughed soooooooo hard! ahahah Seb you're fantastic as a reactor and as a human

Anton Ego's wine is Chateau Cheval Blanc, one of the most sought after in the world. it can average between TEN AND TWENTY THOUSAND DOLLARS A BOTTLE.

The song that plays during the rats escape from the house, 100 Rat Dash, is probably my favorite track in the film

“Wait, did you drug the food??”😂❤

One of my favorite movies of all time, so happy that you got to enjoy it!

21:00 - When he tells her that he has a "little", SHE GLANCES DOWN. This was genius.

5:43 that's the dog from Up, but Ratatouille came out in 2007 whereas Up in 2009 :)) nice easter egg Pixar

My Hispanic heart was happy hearing Sab say gracias 15:50

Should definitely watch a movie called Flushed Away

“Food always comes to those who love to cook” one of my fav lines in the movie. I love remy’s imaginary gusteau friend

Ratatouille is a typical Provençal dish (from south east of France) which is made out of eggplant (aubergine), tomatoes, courgette, peppers, garlic and aromatic herbs that is very tasty and considered as popular made by poor people, it does not look like the one Rémy cooked but it is always a solid value when it is well cooked

As a former cook in the USAF, this movie has a special place in my heart. I always wanted to become a chef, but because of an accident, that dream never came true for me.

This still is one of my favourite Disney/Pixar movies. The story, animation, characters and soundtrack are simply fantastic. And you should definitely visit Disneyland Paris (Walt Disney Studios Park) again and ride the Ratatouille ride and eat at Chez Remi Bistrot. Actually the entire Ratatouille area of the park is beautiful. 😊

That granny is a real southern American granny 🤣

They managed to make a movie centered around my biggest phobia rats one of my favorite movies.

When food is served in small quantities, it’s not because of presentation. It’s because it’s part of courses. So you might get a little bit of food, but you have about 20 things to try. This is why, with my history of Titanic for instance, you would have these fine dining experiences were the last three or four hours, because you’re going through all of these courses. Each one has a different flavor. Something different that they are presenting. And then it goes onto the next course. It’s not like dinner that you would think of now where it’s just a plate with your food on it. It’s a process. You have multiple things to get through.

2:15 "Tomme de Chèvre" is a distinct goat's milk cheese. Not sure what the "De Pays" part means.

This is my fav Pixar movie! The story, the music, the characters - I love everything about it!

ratatouille will always be one of my favourite movies because its just one of those movies that arent too over the top but still somehow is really good

I love this movie, but I can't lie. The ending always has me thinking: French Food Health: *shuts down best restaurant in France for having a rat chef* Also French Food Health: *Sees restaurant opening IMMEDIATELY after, named Ratatouille, AND having a rat chef as it's Icon* Yea, that's completely legit.

This is funny because rodents and rabbits don't have gag reflex but the soup was so bad Remi developed the skill 😂😂

Thank you for this one. This is one of my favorite Disney movie next to but can never replace Brother Bear.

My absolute favorite moment from this film is when Ego tastes the ratatouille. He's instantly transported back to one of the worst days of his life, but his mama's ratatouille made everything better... and that evil pen slips from his nerveless fingers to come crashing to the floor. PS ~ Did you catch that, in the last scene, Ego has clearly put on a bit of weight? "If I don't love it, I don't swallow."

2:50 -saffron is the most expensive spice in the world (currently).

1:59 don’t forget strawberry cheesecake exists

You should definitely check out the Toy Story films and the Lion king next

I wish Ratatouille 2 was released on theaters June 13, 2014

19:14 it comes from the word, "Ratatouiler" ,which means "to stir up"

@4:08 “that are you my mummy mask” that’s a doctor who reference, I always call it an are you my mummy mask too, never a gas mask. Found that funny

That is the dog from up. All of the Pixar movies are connected

Till I was studying to be a teacher I worked as a chef, and this movie always will be my favorite, working in kitchen helped me understand so much more about food and mixing different flavours together. Now cooking is just my hobby, but I still like to try all that new recipes in the world . Movie 10/10