Fish Curry
#ammikekhane #fishcurry
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INGREDIENTS
Fish : 500 gm (Rohu)
Lemon Juice : 1 tsp
Salt : To Taste
Red Chilli Powder : 1 tsp
Turmeric Powder : 1/2 tsp
Ginger Garlic Paste : 1 tsp
Oil : 2 tsp (For Frying)
Oil : 85 ml (For Cooking)
Cumin : 1 tsp
Mustard Seeds : 1 tsp
Onion : 2 Medium Size (Make Paste)
Tomato : 3 Medium Size (Make Paste)
Ginger Garlic Paste : 1 tbsp
Kashmiri Lal Mirch : 1 tbsp
Turmeric Powder : 1/2 tsp
Salt : To Taste
Water : 1 Glass
Bhoj Fish Curry Masala : 2 tbsp
Green Chilli : 2-3 Pieces
24 авг 2024
