My family & I do fry fish pieces in the coating of sorts, depending upon varieties of spice powders & abit salt, we uses. Because some of us like to add abit extra salt after frying. Just whatever, we're in the mood of. Sauces would be tartar sauce, chipotle sauce & other kinds of sauces. When you fried yours, it made my stomach growl.🐟 Hahaha!!😅 Virtual Love from Troy, Ohio, U.S.A.🤟🏼
Greetings Lady Dosha and family, I know that the day is receiving you well, another delicious meal from a splendid family. P.S., you ear rings are a nice touch.
Miss Dosha, you and your mother look amazing. You are a very beautiful people and the the cuisines y'all prepare look so delicious. 😋 I want you to know how much I've been enjoying all of your videos. Thank you for creating this content and engaging the world in being our own successful beauty. 👏🏽 👏🏽 👏🏽
Are you eating rice? You see made of this fish cooking now better,you this fish will be made bringle cutting small pieces and mixing and with mixing chilli, dhaniya,jira, termaric,salt and pure oil somthing water you all mixing and vapa by hit after sometime cooking end and you eating this fish and rice.
