Fish in French - Delicious casserole with fish 

Today we're going to make a delicious fish casserole, fish in French.
Very tasty and made quickly.
Try it out and tell me about your success.
★ Working time: approx. 25 min
★ Difficulty level: easy
★ Calories: 390 kcal per 100g
ingredients
We need the following ingredients for fish in French - Delicious casserole with fish
600g fish (hake)
3 onions
2 carrots
approx. 100g cheese (grated Gouda cheese)
1 tablespoon of mustard
1 tablespoon of balsamic vinegar
1 tablespoon sour cream
Hints:
★ Oven temperature: 180 C °
★ Baking time: 30 to 40 minutes
★ Oven mode: top / bottom heat
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👩‍🍳 Preparation: Fish in French - Delicious casserole with fish
1. First we fry the onions and carrots. It is enough if these are glassy.
2. Now we take a baking dish and put the hake on the bottom of the baking dish.
3. Now we season the hake with salt and pepper (to taste)
4. We now take 1 tablespoon of mustard and 1 tablespoon of balsamic vinegar and mix them together.
5. Now take a brush and smear our mixed sauce on the fish.
6. Next we add our carrots and onions to the hake.
7. On top now comes sour cream to taste.
8. And then the cheese comes on top. Take as much as you like.
9. In the oven at 180C ° for about 30 to 40 minutes with top / bottom heat.
10. Enjoy your meal.
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