FISH MASALA FRY | Mangalore Restaurant Style | ಫಿಶ್ ಮಸಾಲಾ ಫ್ರೈ | ಮಂಗಳೂರು ಹೋಟೆಲ್ ಶೈಲಿ |Uchils kitchen 

Here we are with the most famous fish recipe of Mangalore-Udupi cuisine. Fish Masala Fry or Bangude/Mackerel Masala Fry. Hope you like the video. Don't forget to share and subscribe.
INGREDIANTS:
Mackerel Fish - 500 Grms (3 nos.)
Masala paste:
Byadagi Dry Chili - 18-20 nos.
Roasted Coriander seeds - 1 Tbsp
Roasted Black peppercorns - 1/2 Tsp
Cumin seeds - 1/2 Tsp
Tamarind - lime size
Ginger - 1.5 inch
Garlic cloves - 7 nos.
Turmeric powder - 1/2 Tsp
Salt - to taste
Water
Coconut Oil
Curry leaves - 18-20 nos.
Fresh coriander - garnish
Enjoy!!!
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