There is a fish taco place in Oceanside,Cali. that makes them JUST LIKE THIS! EXCEPT,they put some pico de Gallo on top! I MISS THAT place. I forget the name as it was 23 years ago that we used to eat at it. Now,living in AR. we make our own JUST LIKE THIS! GOOD STUFF! Thanks for the memories of California Oceanside!
This looks amazing, I'm excited to try it! I tried your blackened fish recipe months ago and it inspired me to start cooking. I've made the blackened fish tons of times and it's now one of my wife's favorite meals! I also use your blackened seasoning recipe in burgers too. Amazing. Thanks for the videos and inspiring me to cook 👊
That is awesome, Kevin. Glad to be helpful, and love to hear you're not only enjoying the recipe, but using it with other foods. Perfect! I hope you enjoy the tacos as well. =)
What a fabulously inviting and delightful food..I would love to make it... thank you so much for your efforts ...May Allah gives you more and more success in the future...Stay happy stay tuned❤💕Stay Connected💕
This sounds fantastic. Also versatile. Very nice I'll be trying this soon! Love El Salvadorian cream. It's even richer than the Mexican crema. I used your videos to make my own lacto fermented hot sauce, (thanks!) it was SOOOO good, my favorite hot sauce! I made what I thought was a ridiculous amount, but it went fast! We had it on everything. If I had to buy some my favorite brands is El yucateco. Their black sauce 🖤 Do you know how they make it or have your own black sauce yet?
Thanks, Teeko. I appreciate the comments. I don't have a recipe for El Yucateco black sauce, but I've enjoyed it. I believe they use charred peppers for the color and flavor. May have to make some soon!
Like the video, you can put the sauce in one of those inexpensive squeeze bottles for extra effect. Also you might try blending an avocado into the fish sauce, more deliciousness! Thanks mike ,
Love the channel, your website and chilé recipes are fantastic. Plant based eater but your recipes are very adaptable. Many thanks sir, keep up the great work!!