Fishing Spot Poyom Village West Siang District Arunachal Pradesh 

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Fishing Spot Poyom Village West Siang District Arunachal Pradesh @adventurewithkanrojida3670
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Fishing with chicken intestine, also known as using chicken liver as bait, is a common and effective technique for catching various types of fish. Chicken liver is readily available, relatively affordable, and produces a strong scent that attracts fish.
Here's a simple guide on how to fish with chicken intestine (liver):
Procure fresh chicken liver: Visit a local grocery store or butcher and purchase fresh chicken liver. Ensure it is not spoiled or overly discolored.
Prepare the liver: Cut the liver into small, bite-sized pieces. You can use the entire liver or just a portion of it, depending on the size of the fish you're targeting.
Hook the liver: Take a fishing hook appropriate for the size of fish you intend to catch. Insert the hook into the liver, either piercing it once or threading it through multiple times to secure it firmly.
Cast your line: Attach the hook to your fishing line and cast it into the water where you believe the fish are located. Ensure that you have the appropriate fishing gear and follow local fishing regulations.
Wait and watch: Allow the liver bait to sink to the desired depth and wait patiently for a fish to bite. Keep an eye on your fishing line for any signs of movement or tension.
Set the hook: When you feel a tug on the line or notice any movement indicating a fish has bitten, quickly and firmly jerk the fishing rod upwards to set the hook securely in the fish's mouth.
Reel in your catch: Carefully reel in the fish, ensuring you maintain tension on the line throughout the process. Be patient and avoid excessive force that could cause the line to break.
Remember to check local fishing regulations and obtain any necessary permits or licenses before fishing. Additionally, be mindful of ethical fishing practices, such as catch-and-release if required or respecting fishing size and bag limits.
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