Five Dollar Vegetable Soup

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Five Dollar Soup: pressureluckco...
What if I told you you could feed 6-8 people a delicious, nutritious, healthy and comforting soup for under $5 in a time of severe inflation? What if I also told you it's dairy-free, gluten-free, keto, paleo and vegan? You don't have to believe me but seeing (and tasting) is believing so prepare yourself for a sensational 4-ingredient Five Dollar Vegetable Soup on the most delicious budget ever!
#fivedollarvegetablesoup #budgetmeals #pressureluck
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Опубликовано:

4 мар 2023

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Комментарии : 110

@donaldcadwell3911 Год назад

Could definitely use a lot more low budget recipes for these difficult times. A+

@David_Rafuse Год назад

Like TheWolfePit, but for pressure cookers...👍👍

@scrapsandcats Год назад

his new book is out in April has just what you asked for!

@Esther-kq7nv Год назад

Oh. My. Goodness!!!!! For a rookie like me, this veggie soup looks perfect. Thanks SO much, Jeffrey. You are the best RU-vidr for Instant Potters, of all levels. God BLESS you.

@PredMatic Год назад

I love your budget recipes. Helps everyone out right now. Thank you

@rodericklippert1332 Год назад

I do something similar to this but I cook some tortellini separately and drop a few in the bowl when I serve the soup. Yum! And keeping them separate keeps them from getting all soggy

@sandrapride1046 Год назад

I was thinking of doing that, thank you!

@safiamohamud9263 Год назад

Chef from pressure luck,,, I love your vids. You are not only such a great chef and a great entertainer but also a poet. “That’s rich and flavour @ a budget to saver” and when you say, “you never realise a flavour so deep could cost so cheap” chef’s 💋. And let’s not forget your expressions, an Italian thru and thru. I never get enough of your vid. Thanks a lot🙏🙏🙏

@salinamartin8711 6 месяцев назад

Just found this recipe! Was looking how to use up what I had. Thankfully inflation is coming down now. Plus I have 7 laying hens and I got a rooster right before the pandemic and thank God he made my chickens lay like crazy! I managed to keep me and my elderly two neighbors in eggs.

@dkyelak 4 месяца назад

I cooked a cup of brown rice the night before with BtB broth and added it during the cooking process. I cooked for zero minutes and did a QR. It is excellent. I like that the recipe is very customizeable.

@madisonphillips4888 20 дней назад

I love hearing stories of people helping their neighbors, especially the elderly

@Catbooks Год назад

Loving this low budget - and low fat! - recipe. Personally, I'd add a bay leaf, beans, and barley, to make it heartier and with richer flavour. A few splashes of fish sauce too.

@billstreber5194 Год назад

For more depth in flavor an old trick I was taught was to use a small can You know the individual kind of V8 juice brings out flavor like your celery and things and colors the soup if you are using maybe a beef base or chicken then using it for years and years in fact the way things are changing with food these days I am going out and buying my first pressure cooker I am from the generation that used to be afraid of these things because of the horror stories back in the '50s

@ianrimerman2982 Год назад

Not only do I enjoy your recipes, but your presentation is always a delight. You make me laugh and your sense of humor is awesome.

@PressureLuck Год назад

You’re the best!!

@annlatham Год назад

One of my favorite recipes you’ve done is the rump roast but i’m very excited for this one! 🙌🏼 i always appreciate the singing!

@lauriemacpherson9600 Год назад

I think a Parmesan rind would be good to add to this. (Of course that brings up the cost.)

@shaartvader4830 Год назад

Never crossed my mind to try vegetable soup with the pressure cooker I add sausage and barley, goes great w/ grilled cheese. Saves so much money. So awesome!

@markmasaki1480 Год назад

I love the almost poem in the beginning. *You could feed 6-8 people on $5. I think having a simple and cheap dump-and-go cookbook is what the world needs right now. Conditions apply: you need to have previously bought an Instant Pot, Better Than Bouillon Vegetable flavor, and of course have clean water and electricity.

@kevinlehnerd9616 Год назад

My mom used to make this almost exact recipe, while I was growing up, in the crock pot. It was a dump and go meal as she worked long hours in the hospital. The only difference is she added beef cubes and ketchup. She said the ketchup was the secret ingredient

@libbyhardel1826 Год назад

I have found that if you make the soup without the veg, and then when it's done put the veg in, it's a lot better. Veg doesn't get mushy.

@wayneosteen1539 Год назад

This is almost identical to the veggie soup I've been making for years. To add just a little zing to it, I also add a single serving can of Spicy V-8.

@Sandra-D20 Год назад

This looks so good, can't wait to try it and I love eating my soup in a mug as well.

@cindywagner4623 Год назад

This looks wonderful! More of these recipes please.

@sziltner Год назад

Personally, I am going to put 2 pounds of browned ground beef in it! 😀

@jameswright4640 Год назад

I still love your corned beef recipe! I make it pretty often. Love your work!

@ashleymichelle1982 7 месяцев назад

I have used canned marinara to make this and added potatoes to stretch the soup

@judyholzwart6563 27 дней назад

I made this recipe today. I had chicken boullion mix instead, but no matter. I let it naturally release for three minutes, only because I was doing something else. Anyway, it is yummy in my tummy! Will make again.

@paulinephillips6677 Год назад

If barley is added how long would you cook in IP?

@muchosa1 Год назад

I like to add elbow noodles for more substance.

@jamesdrylie5584 Год назад

Another cheap recipe is your minestrone soup. All of the ingredients can be bought for $10 and it serves AT LEAST 10. A single person can have lunch and dinner for the work week for just $10. Definitely needed in these expensive times.

@JbbreadsBlogspot Год назад

You're on a roll Jeff, your rhyming is blardy on point!

@frodar48 Год назад

I haven't thought of vegetable soup for years. My mom used to make it and I hated it, Well, I finally grew up, and it sounds delicious.So I went to two stores and they didn't have plain vegetables So I stopped at Dollar General and bought 4 cans of vegetables and one can of tomotoe sauce, and added two cans of stewed spicy tomatoes. Also added 2 cups of left over bbq hamburger.Added a half bag of frozen broccoli, Then some homemade curry. thanks for the indestructible recipes. Also threw in a can of blackeyd peas for protein I am using a 6 quart pot as my Instant pot is making your fabulous yogurt.

@robcal73 Год назад

Love Shop rite as well, here in Scranton 👍🏻👍🏻

@waterstreeter Год назад

That looks great so far! You sold me on BTB about 5 years ago! We had a store here in St. Louis called Shop 'N' Save but they closed down a few years ago and I do miss them! As always my absolute very very best wishes to you, Richard, and Banjo! Take care, all! 😀

@lupeperkins4291 7 месяцев назад

This was so good I added ground beef so easy only spent $8 since I had the beef at home

@tammylainen4295 Год назад

You are amazing! We are a family of three and to have one that is $5.00 for at least 6 people is wonderful

@ladyinthemountains2527 Год назад

I add Potato Slayer to almost every dish I cook. The spices are absolutely perfect!

@michiganborn8303 Год назад

If memory serves, I've always remembered having garbanzo beans in my vegetable soup. I'm going to have to try this recipe and add the garbanzos.

@PressureLuck Год назад

You can totally add them!

@nhanson5691 Год назад

Wow! This is amazing how delicious this is! I honestly questioned the recommendation. I won’t question you again.

@jimjohngirard Год назад

You are a joy to watch and learn from.....thanks so much. I've made many of your recipes and your Chile is the bomb.....I actually make a huge pot of it and pressure canned it. But most of all, your podcasts are enjoyable and your personality just come thru. Thanks!

@cynthiamiles8015 Год назад

Looks so yummy :) Love your recipes! If you wanted to add barley, how long would you cook this for?

@AmandaTexas Год назад

Thank you for this. Frozen vegetables at my local store are very expensive, but I shall look elsewhere for frozen vegetables. I always forget to look! This is a great base, or good on its own.

@jimadams3631 8 месяцев назад

This soup was good,gonna do my second batch with a pound of ground chuck

@Macman608 Год назад

Love love love your videos 👍🏼Have tried several of you recipes and they are outstanding.

@britanica7539 Год назад

Going to make this tomorrow but include some gemstone potatoes (cut in 4ths) and do some sauteed onion and celery. I am hoping an extra minute in the pressure cooker will be enough for small pieces of potato. I use the gemstone potatoes in my stew and they come out perfect every time.

@rfarebrother Год назад

Budget friendly and healthy

@michellehasty1038 Год назад

This is a great idea!! Even my husband could do this!

@msflaneuse4340 Год назад

You’re the best. ❤❤❤

@cynthiamertins1153 Год назад

I made this that night but added hamburger. It needed more flavor, so I added leftover taco meat the next day for my lunch. Delicious

@SpikeTheProtogen Год назад

Would be interesting to see what needs to be done to add barley

@susansmallacombe3098 Год назад

Don’t forget to check your digital coupons! Ya… I love me a ShopRite too!

@dkyelak Год назад

With a one minute cook time, I would toss a cup of Quina in there too.

@DanGoodBBQ Год назад

Looks good

@hagenohea Год назад

The view into your Instant Pot was kind of dirty in my opinion. No, I'm not OCD, I just like to see a shiny pot. I would recommend, if you want your pot to look cleaner get some Barkeepers Friend, and scrub gently with that after washing. You'll be amazed at the results.

@jenniferdavis5929 Год назад

I dont care how the pot looks, thanks for the cost saving recipe. Canned soup is too salty for me. 💯

@FerrisFareMusic Год назад

You are SUCH a hoot! Thanks, Jeffrey!

@originalgirlmoxie Год назад

Better than Bouillon was $6.49 at my grocery today! It's been going up for years.

@dorismehlberg1161 Год назад

BARLEY. RICE. ORZO...alphabet pasta....all sort of fun things to add.

@cathy.peterson9756 Год назад

Looks yummy and cheap is always great! 😁

@MartiniGaming 4 месяца назад

i like to add chopped cabbage to this recipe

@danabarrish Год назад

Making this today adding beef 🙂

@Rockitfilm94 Год назад

5$ vegetable soup, and it could even become a hearty soup with a grain or pasta for an extra dollar or so. We need more budget recipes. Hope you're next cookbook will be budget based

@RPSchonherr Год назад

Add a small macaroni about 1/2 cup.

@pinkbutterfly6878 Год назад

That better than boulion is so salty . i ruined chicken noodle dinner using it .. I make veg soup hamburger tomato juice. Can broth . bag veg usally a big bag . crock pot all day . i add can diced patatoes . i pressure cook it days im in a hurry . cook berger first drain.

@carmdale1 Год назад

How about a nice grilled cheese sandwich to go with

@CrimsonDX Год назад

I just got your books the other day! Ive been wanting to try and eat healthier and since we had an IP (that id never really used) and I had seen your channel I decided to try it out. I made your Penny Penne the other day and I feel in love with it (so much so that I got the ingredients for two more batches~). Can't wait to try more recipes!

@TheMojo1865 Год назад

Jeffery, love the idea... similar to a soup I've made since college (back before cell phones and only had a PC/Mac at the lab)! Curious, how did you use this to lose weight? Portion/nutrition estimate? Big thanks! BTW, I went all out with the sin... Lowery's and some other spice! (and a bit of hot sauce!)

@mindysmom6132 Год назад

Hiiiii Jeffrey! I’ll definitely be making this soup recipe. Thank you for sharing! Guess what we’re having for dinner tonight…..Your IP BBQ ribs! I cannot wait! ❤ Take care!

@MrWebster Год назад

brilliant.

@michaelcorkery7108 Год назад

Great video.

@donhughes8465 Год назад

Great idea using the frozen mixed veg. Big Soup. Small effort.

@KC-qr3wk Год назад

Can we get a version of this with barley like the canned progresso?

@joycet1673 Год назад

It’s a joke. Better than Bouillon $11.99 in Canada vs 4.99 in USA

@mihricanmentese4944 7 месяцев назад

Per bowl may be 😊

@dkyelak Год назад

Tossing a bunch of spinach is even better.

@nancybarnett2832 Год назад

I made vegetable soup yesterday, but we have to have cabbage in ours.

@melissagrubb6110 Год назад

8:58 so…could you use the BirdsEye white rice and veggie blend as part of the frozen veg mix?

@michaelb4512 Год назад

Instead of cookbooks and youtube id like to see dvd collection?

@jj25397 10 месяцев назад

Hey man, you still had around fifty cents left. You know what you can add that will go along with that soup that should push you to five bucks? Thin and crispy corn pones. You're welcome. :) Cheers from Georgia.

@jandkhilbert Год назад

Buccee! Canned soup has put less veggies and meat

@njjen3953 Год назад

Does Better Than Boullion make a low-sodium version? I love using it, but I need to add extra water because I find it too salty.

@sbender3787 Год назад

You gave me a heart attack at the price of Progresso soup in your area! In Michigan, it is around $2 per can. Still more than if you make it yourself, but edible if there is no power.

@gidgetlawrence2536 Год назад

If I omit pasta and potatoes from the recipe does this soup freeze well?

@EnchantedwithPoodles Год назад

I like your recipe, Jeffrey, all it needs is some meat. 😉

@suzeca-22 Год назад

Where’s Richard

@aristideregnier4883 Год назад

Imagine some noodles and shredded chicken in there O.o

@tbuddy3005 6 месяцев назад

$4.39 for a can of Progresso? Those are Manhattan Bodega prices.

@lizadivine3785 Год назад

FJB

@LuvsSno Год назад

I know you also mentioned *Better Than Bouillon*, do you find it saltier when using it in recipes than the cartons of broth?

@kimberlyd9049 Год назад

They have low sodium versions of that bouillon...it's great.

@LuvsSno Год назад

@@kimberlyd9049 I was really just curious about the regular jars of Better Than, but thank you

@jasonbig1353 Год назад

Wow this dish requires 0 chopping, suits me

@dkyelak Год назад

I have made this twice so far. It is as good as it is as easy.

@scottmiller1956 Год назад

It wouldn't cost much more to add some potatoes.

@mgysgtk8835 Год назад

Great presentation. I wish expats reflect the good of their Nationality, especially seems Americans are leading the poor reflection of us. As I mentioned many times and you probably tired of me typing, the American expat has so changed lately and not for the good.