Hello Mr Yenner, I just had to let you know how much of an Inspiration you are to me. I have been quite ill over the past four months and am dealing with a lot of stress. When I go to the hospital for my treatments, I will turn on my IPad and watch your videos and it would take my mind off my troubles and make me happy. I Especially enjoyed the birthday cake you made for your Granddaughter of Smurfette. I have probably seen it a dozen times so far and not tired of it yet. I am so impressed how you look at things that are not noticeable at least to me until you point them out, shading, tinting around the eyes or what seems like the littlest thing but when you put it all together, it is truly marvelous. There are many words to describe your work, Beautiful, gorgeous, precious, masterpiece, perfection, and they are all correct but I do not believe that any of these Simple words sum up the amount of creativity that you have been blessed with. You are a true artist and a real joy to watch perform your Ballet of sorts, a real Professional and a Lover Of his Craft. I cannot even begin to imagine myself in the shoes of a master such as yourself. As my home Nurse told me, “No one knows exactly how long we are going to be here on this earth so we need to get done what we can with the time that we have to help the ones that we leave behind. Well, I don’t have much, but I was hoping to carve just a few small things for my 5 grandsons if you have any projects and tips for easy things that I might be able to make for them. I am sorry for asking but I just needed a little advice from a real professional but one that also has a kind heart. I have my next surgery day after tomorrow, February 21 in Seattle Swedish Hospital. This will be my 4th and hopefully my last. I am 58 years old and getting tired already. I would truly appreciate any advice you could give me. Thank You so very much, Irish Jilli
Hi Jill, first I like to thank you for your time to write such long message. I wish you all the best and good luck for your operation today . Get well soon . After all over and you feel like doing something, please look at my website www.yenersway.com and tell me if you find any idea more interesting than RU-vid , let me know.
Oh, this is the best appreciative message I have ever seen! Your words express exactly the truth so beautifully about a kind and talented man. I wish you all the best and and health in the world. Very much luck with your operation.
WAAAAW YOUR WORK IS AMAZING. THANKS . ERES INCREIBLE ME ENCANTA TODO TU TRABAJO Y QUISIERA VIVIERAS EN MI CIUDAD PARA TENER CLASES PRESENCIALES CONTIGO. SERIAS MI MAESTRO POR SIEMPRE. MUCHAS GRACIAS POR TANTA CLARIDAD PARA MOSTRAR TU TRABAJO. PARA TI TODA MI ADMIRACIÓN. VEO UNO Y OTRO DE TUS VIDEOS.....QUIERO VER TODO. GRACIAS.
Oh my gosh! You are simply FANTASTIC! Love your work. Your a perfectionist, all your work is absolutely amazing. I'm a novice baker/decorator and you have inspired me to be a perfectionist too. I would be more than happy if I can be a even a little like you. I'm a subscriber of yours and have turned on my bell icon too! Can't wait to learn more from your inspirational videos. Many thanks for being my mentor! Loads a best wishes and respect.
Marvelous......i learn something from you by watching you to do the cakes decorating. I really appreciate everything some of your techniques. So I can bake and redecorating the cakes for my familys. Thank You "YENER'S" 🕊🌷💖💖💖🌷🕊☺️
Loved it thanks so much for sharing I'm a chef just not a pastry chef and I watch a lot of your videos it help me and to my skills see I don't care to do pastries but from time to time I do have people ask me to do things sometime and it's good to have things like this to do quick for someone without having to send them to someone else thanks chef D
I love how you explain everything ans it's easy to understand. You always answer my questions before I have a chance to ask lol. Thank you for all your videos, I'm a huge fan and look forward to all the ones to come ❤️
Thank you so much! I am learning a lot from you! You are a great teacher. Can you please show us in future videos ,simple yet elegant ways to decorate the top of the cake to complement those beautiful sides? Thank you!
Mr. Yenner what do you say if i invite you an amazing mexican coffee, and you bring any of the cakes you prepared in this video?.... Never mind, I love your work, as always nice and yummy !!!
I’ve wanted to try the tempering to create one of your designs. It’s here on RU-vid. Tempering chocolate or not Just letting you know you were cited. 😊
Thank you for this video it is very informative, but can you tell me where to purchase the vinyl sheets and also what you put it on is that a glass cutting board?
Is that acetate or cellophane? They are two different things... That sheet looked like acetate, much thicker than cellophane that you used for your isomalt flowers
I used 35 micron cellophane for my isomalt work. 27 micron for cones. Asetate and Cellophane both produced from celluluse but with diffent prosess. They act diffrently . Basically cellophane crumble easier Acetate keeps it self more flat which is good for chocolate.
