Flavor Drops: The Secret Weapon for Maximum Flavor. WTF - Ep. 311

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These super concentrated flavors are 5 times stronger than grocery brands and will add a flavor explosion to any recipe. Whether it’s sweet or savory, there are infinite ways to enjoy a flavor boost. Watch Scott and Janie showcase some of our favorite and most unique ways to use flavor drops on this week’s episode of WTF!
Chapters:
0:00 Intro
1:03 What are Culinary Crystals Flavor Drops?
1:23 How do you use flavor drops to add impact to your recipes?
2:20 How do you make your own flavored pop rocks?
6:20 Recipe Showcase for flavor drops - Sausages, cream puffs, cocktails
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blog.modernistpantry.com
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blog.modernistpantry.com/wtf
Product Links:
Full Flavor Drops Catalog:
modernistpantry.com/shop/?search_query=Flavor+Drops
Recipe Links:
Decadent Pistachio Cream Puffs
blog.modernistpantry.com/recipes/pistachio-curd-cream-puffs/
Juice Low Fat Turkey Patties
blog.modernistpantry.com/recipes/juicy-low-fat-turkey-patties/
Frozen Orange Creamsicle Vodka
blog.modernistpantry.com/recipes/frozen-orange-creamsicle-vodka-soda/
Not Your Papa's Pop Rocks
blog.modernistpantry.com/recipes/pop-it-like-its-hot-not-your-papas-pop-rocks/
References and Other Links you Might Like!
WTF - Microcrystalline Cellulose (turkey patties)
blog.modernistpantry.com/wtf/the-secret-of-microcrystalline-cellulose/
WTF - Isomalt (pistachio puffs)
blog.modernistpantry.com/wtf/the-secret-of-isomalt/
WTF - Phosphoric Acid (Orange Creamsicle Vodka Soda)
blog.modernistpantry.com/wtf/the-secret-of-phosphoric-acid/
WTF - Sugar Substitutes
blog.modernistpantry.com/wtf/the-secret-of-sugar-substitutes/
WTF - Chocolate Covered Culinary Crystals
blog.modernistpantry.com/wtf/the-secret-of-chocolate-covered-culinary-crystals/
WTF - Culinary Crystals
blog.modernistpantry.com/wtf/the-secret-of-culinary-crystals/

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Опубликовано:

6 сен 2022

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Комментарии : 64

@colleengnehm1474 2 года назад

There are so many things that could benefit from these culinary Crystals. I like the idea of adding the maple flavor to sausage, but what about adding to pancake batter. The ginger would work really well in a lot of the stir fry recipes I use as would the lemon grass. I keep learning new things with your informative videos. Thank you

@Modernist_Pantry 2 года назад

Great idea!

@Modernist_Pantry 2 года назад

Hi Colleen, congrats on winning this week's giveaway! Please write in to service@Modernistpantry.com to claim your Flavor Drops 🤓

@TLMuse 2 года назад

I'm a hobbyist home chocolatier. One of my favorite truffles to make-and a favorite for my family to consume!-is from the book *Chocolate Obsession*: malt ganache with honeycomb brittle. It's a truffle with a white chocolate ganache center that includes barley malt syrup. You scoop the centers into small balls, but before dipping them in tempered couverture, you roll each in crumbled homemade sea foam candy, crushed into small pieces (I sometimes use toffee bits when there isn't time to make the sea foam). With the malt in the ganache, and the crushed candy layer, it's an unusual and wonderful confection. You have me thinking about replacing the sea foam layer with culinary crystals, with some appropriate flavor-maybe toffee, butterscotch, honey, caramel, or maple. -Tom

@Modernist_Pantry 2 года назад

This sounds amazing...

@markriccardelli1646 2 года назад

that's pretty slick. I think the more savory flavor drops will be really fun to experiment with and try to make things more interesting.

@Modernist_Pantry 2 года назад

We really love the savory flavors!

@mikeym3193 2 года назад

It seems these drops are like a megaphone for flavor in recipes! I can't wait to show my son these to use in his lemonade stand!

@Modernist_Pantry 2 года назад

Sounds great!

@brettrailey5584 2 года назад

I have a very basic vanilla keto cupcake recipe and have been searching for a standardized strength flavoring to use to alter the recipe. Commercial flavorings are very different in strengths and this could just be the answer i've been searching for!!

@Modernist_Pantry 2 года назад

give it a go!

@teresagriffin606 2 года назад

I love the kitchen. Creating tasty candies, flavoring yogurts, enhancing the flavors in so many things is what I’m looking forward to using this product. 56 flavors open my world wide open.

@Modernist_Pantry 2 года назад

Awesome!

@stoneoak113 2 года назад

I make a plant based, no oil, no sugar carrot salad. I think the coconut flavor drops would be perfect to use in it. It's a very simple recipe: grated carrots, craisins, coconut, pecans, drained crushed pineapple - add the coconut flavor drops to the pineapple juice, a little honey and pour over the salad. We love it any time of the year, but it's great for the holidays too.

@Modernist_Pantry 2 года назад

Great idea!

@feliciabueno9059 2 года назад

56 flavors 😋 Excited to try banana for keto banana bread and honey for many of my baking recipes. Thank you for offering the drams so we can give them all a try, without incurring waste.

@Modernist_Pantry 2 года назад

You are so welcome!

@wojtekb.7293 2 года назад

I would to try adding them to water kefir 2nd fermetation! Especially honeydew, that sounds divine... 🤤

@Modernist_Pantry 2 года назад

Great idea!

@brandonjackson2674 2 года назад

I think any of these would lend themselves to a 2nd ferment of Kombucha really well. Sassafras would make a probiotic sarsaparilla. Alternatively the would be fun to use in a finished whip cream to add a little something else to a dessert.

@Modernist_Pantry 2 года назад

Love those ideas!

@myinterestshared6512 2 года назад

Muffins-blueberry, banana, lemon poppy seed, passion fruit

@Modernist_Pantry 2 года назад

All great ideas!

@denakay5509 2 года назад

I would like to try the fruit ones in a cup of tea. I've made a copycat starburst with jalapeno flavor and it was actually really good. I bet that hot one would make an interesting candy. So many options with these.

@Modernist_Pantry 2 года назад

Love that idea!

@teresacaternolo6420 2 года назад

These crystals would be amazing in specialty ice cream, like a maple pecan, or chocolate raspberry.

@Modernist_Pantry 2 года назад

Absolutely!

@oceanfrog5778 2 года назад

I would love to try the flavor drops in meringue cookies topped with popping rocks.

@Modernist_Pantry 2 года назад

ooooh!

@ahealthierkirk2558 2 года назад

I have been an beginning soda brewer since covid. I skipped the soda stream and have a 50 lb Co2 tank so I can carbonate anything I want. I am kind of stumped on a good recipe for vanilla cream soda though. I would choose flavors that would lend themselves to cream sodas like cherry, cotton candy, root beer, grape, vanilla, orange, or raspberry. I tried a lot of brands over the last 2 years starting with ones I could find locally. But I am always looking for that one thing that will bring my sodas up to the next level.

@Modernist_Pantry 2 года назад

Cool ideas!

@katiekowalke2788 2 года назад

I feel like a classic chocolate chip cookie would be so elevated with a little bit of the espresso flavor drops! Or like a browned butter and walnut combo!

@Modernist_Pantry 2 года назад

💯

@ifalc 2 года назад

As someone who loves savory food more than sweet I am particularly intrigued in the possibilities here. Peanut flavor drops for peanut noodle salad or chicken satay. Hot chile pepper flavor drops mixed into chilaquiles. Coconut flavor drops in Thai coconut soup. Lots of different directions you could go here!

@Modernist_Pantry 2 года назад

💯

@christiedecker2724 2 года назад

Do the Flavor Drops contain corn in any form? This looks like something that would be so much fun to try. Licorice, mint, lemon...oh my! Yes, please do enter me into the possibility of winning some of these. Thank you for the opportunity for someone. A recipe that i would like to try would be my anise cookies. I want a really strong anise flavor in them. I can get a hint of flavor using powdered anise, but i really love licorice and because most have wheat flour in them, I haven't been able to eat it in years since I had to go gluten-free. Again, thanks and blessings.

@Modernist_Pantry 2 года назад

There is no corn.

@BigTony2Guns 2 года назад

I make Coconut Ice Cream from--Coconut/Almond Milk-I would love to add Coconut Drops---Also Make Pistachio Ice Cream with Almond Millk/wilh a few Pistacho Drops !! Also make Maple Ice Cream with Walnuts--I you had Walnuts Drops-To and ,That would be GREAT !! I toast the Walnuts to intensify the Favor/But the Drop would greatly help !!!

@Modernist_Pantry 2 года назад

Ice creams are a great application for sure!

@annavo4625 2 года назад

Can i use it in salty food like grilled pork ? Thank you

@Modernist_Pantry 2 года назад

Yes!

@terrihasstedt5855 2 года назад

Homemade pudding or jello would be a great pallet

@Modernist_Pantry 2 года назад

Agreed!

@deedee67888 2 года назад

I wish they had raisin to make a keto cinnamon-raisin ice cream!

@Modernist_Pantry 2 года назад

oooh.... interesting!

@ALMcK70 2 года назад

Would use some in Asian dishes & some to give gluten free pastries a boost of flavor as they can be bland. Would use some for tea and hot chocolate & to flavor the malted barley drink I use to sub for coffee since I can't drink real coffee anymore. I make my own yogurt and would experiment with fruit flavors. Would also be great to add to jams, jellies and preserves when they don't turn out as flavorful as I would like. Would love to try Lemongrass, Passionfruit, plum, praline, and various fruits. Kolache filling and jam thumbprint cookies would be good too! So many possibilities and in fact I looked this summer at different brands but could not decide which to try so I didn't get any of them.

@Modernist_Pantry 2 года назад

All great ideas!

@danielrozhko9931 2 года назад

I think these would be great in a fruit curd, to bump up the flavour

@Modernist_Pantry 2 года назад

💯

@lf4193 2 года назад

Are these flavor drops more like candy type flavor or more like a natural flavor? I want to make a Keto (faux apple) dessert but use apple flavoring but don't want a candy flavor.

@Modernist_Pantry 2 года назад

Depends on the flavor. Some are completely natural and other are not. They also do not taste 'artificial', which is why we like them.

@PinkLady54 2 года назад

How did this get by me?!?! I don't always get notified though 'all' is chosen :-( I need a keto dairy free whipped custard type topping for a pavlova!! Not sure which flavor drops I'd need but I NEED your help! :-) Thank You More!!

@Modernist_Pantry 2 года назад

Noted!

@yongyc4378 2 года назад

Any loss of flavour if added to a recipe with heat application?

@Modernist_Pantry 2 года назад

Not that we've found, but we never stress tested their heat tolerance.

@rachellujan5898 2 года назад

These would be great in jello to liven them up. Especially when someone is sick and this is all they can eat. Many times I have wished for better jello flavor gelatin options.

@Modernist_Pantry 2 года назад

Great idea!