As per Food Safety and Standards Regulations (FSSR), 2011 “Flavoured Milk” means the product prepared from milk or other products derived from milk, or both, and edible flavourings with or without addition of sugar, nutritive sweeteners, other non-dairy ingredients including, stabilisers and food colours. Flavoured milk shall be subjected to heat treatment as provided in sub-regulation।
As per National Nutrient Database for Standard Reference, Release 21, 2008., Flavored milk is a nutrient-rich beverage providing the same nine essential nutrients as unflavored milk, including calcium, potassium, phosphorus, protein, vitamins A, D and B12, riboflavin, and niacin (niacin equivalents). Studies establish that flavored milk drinkers had higher calcium and nutrient intakes compared to nondrinkers but did not have higher added sugar or total fat intakes. It is better than drinking soft-drinks.
This video has been prepared as part of the capacity building component under the PRADHAN MANTRI FORMALISATION OF MICRO FOOD PROCESSING ENTERPRISES (PMFME)- NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT (NIFTEM).
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To fulfill the nutrition value on daily bases.
5 янв 2021
