Flavoursome Sindhi Kadhi with Chef Ajay Chopra and Bharatgas 

My Brother, I being Sindhi, never in our house we made Sindhi Curry in a pressure cooker, also we never fry our vegetables, and we put hot water so it catches up with the flavour quickly and vegetables get done easily too. Also only making a tangy curry gives a very tangy flavor so we add dark brown organic jaggery to give it a khatta, metha taste as you mentioned in your recipe video at the start. Truly this dish is a heaven on earth always👍🤝👌

U are simply a wonder chef, n ur prep. Of Sindhi khadhi was good n a treat to watch. Thank u.

Again watched ur preparation of Sindhi Kadhi. So good to listen to ur explanation, n see ur preparation. Thanks again.

Tnq for sharing in such a interesting way😊

Sir I tried this kadhi ,, it's very nice dish

For special occasions veggies can be blanched and some fried not drums ticks or carrots,but kadhi making is not done by pressure but by open boiling

Delicious 😍😍 following on all platforms biggest wish to win team

Nice and yammy recipe 👌👌

Looks yummy ❤️

Sir i am Sindhi in authentic Sindhi curry any vegetables can be put like suran tende carrots

Yummy yummy dish

When and where are the winners of the #CookFoodServeLove contest declared?

Nice.

Water should be added as hot and boiling

wow

વેરી ગુડ

Completely wrong recipe. You didn't bhuno the besan enough. And kadhi means kadhna - not pressure Cooker mein pressure Dena. Which Sindhi has taught you this???

Missing the hing powder

No measurement given. Recipe would be better understood with measurements for someone trying this dish for the 1st time.

No English- no cooking.