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LemonChiffon cake
2cups cake flour
3/4cup white sugar
1/2tsp. lemon flavor or 1/2tbsp. fresh lemon
7pcs. eggyolks Large
1/4tsp. salt
1tps. baking powder
1 1/4 cup water
1/2 coconut oil
Meringue
7pcs. Eggwhites
3/4cup white sugar
1tsp. vinegar
Buttetcream icing mala ice cream
2cups vegetable shortening
3cups powder sugar
2tbsp. vanilla essence
1/2cup all-purpose cream
2packs Buttetcup/butter (200g. per pack )
390g. Condense milk
baked in preheated oven 150c'
for 20-25mins.
size ng aluminum pan circle 20.8 cm
makakagawa ka ng 6pc. na aluminum circle pan sa recipe ng ating lemon chiffoncake
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Category
6 сен 2024
