Royal chocolate cake.
The cake is very tasty, it is made on the basis of eggs and peanuts, without flour. Peanuts can be substituted for almonds or walnuts if desired.
Making a cake is very simple and easy!
It turns out an incredibly tasty, tender, moderately sweet cake.
In the video, I offer a step-by-step recipe on how to make homemade flourless royal cake with chocolate cream.
Author's recipe ©
The ingredients are designed for a cake with a diameter of 19 cm, a height of 7.5 cm, and a weight of 1600 grams.
Royal cake ✧ no flour
Cake dough
It is baked in an oven preheated to 180 degrees Celsius for 35 minutes.
+/- 280 grams (8 pcs.) Proteins
270 grams of caster sugar
300 grams roasted peanuts
A pinch of salt
Cake cream
+/- 145 grams (8 pcs.) Yolks
150 grams of milk
100 grams of sugar
150 grams dark chocolate with 50% cocoa content
200 grams of butter (add 50 grams to the custard base / 150 grams - whisk)
Sprinkle (layer) for the cake
200 grams roasted peanuts
Peanuts can be substituted with almonds or walnuts if desired.
Enjoy your meal!
cakes, recipes, cake recipes
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#Cake #chocolate cake #recipe
23 июн 2020
