FLOWER DESSERT WITH WALNUT
FOR SHERBET;
3 GLASSES OF SUGAR
3 ½ GLASSES OF WATER
1 Slice of LEMON
FOR DOUGH;
125 GR. BUTTER OR MARGARINE
1 TEACUP OF OIL
1 TEA CUP YOGURT
1 EGG
1 cup of semolina
1 dessertspoon of baking powder
3 -3 ½ GLASS WATER FLOUR
A small bowl of ground walnuts
25-30 HAZELNUT
8 сен 2024