Thank you so much. You're the ONLY channel that specified whether or not the hotdogs should be cooked, and the ONLY channel that explained why the dough is punched. Thank you so much!
I made this the other day and family loved it! Used jalapeno/ cheddar and beef sausages. They were amazing! Thank you for this recipe and easy instructions.🙂
I have just baked 5 sausage buns and the rest of the dough was made with tuna filling. I followed all the steps and measurement in your recipe. The buns are so fluffy and tasty! Thank you for sharing this ❤
That looks absolutely delicious! In my experience hotdogs can turn out plain when boiled before baking. I add a bit of bouillon, vinegar, salt and/or whichever spices I desire to the water to mitigate this.
Thank you so much💜❤️😘 For sharing all your recipes easy to make and delicious specially in baking, God bless and more power to you and your family as well🙏💜❤️
Hello, I'm a new subscriber 😃 I love your channel! I really liked this video 🤤😍 Thank you very much for writing the ingredients in Spanish! Greetings from Argentina 👋🇦🇷
Thanks Savor. My son will love these. I'm getting ready to make another batch of dough for your cream cheese filled garlic and parsley buns. But I'm just going to make the buns plain. I plan to cut them in half then fill them with honey BBQ shredded beef, cheese and some sauteed shallots and bell peppers. I can not wait to take that 1st bite, lol... 😋
@@tekoyamayes9094 Ooh, they came out SO good!! The 1st two times I bought the premade BBQ beef but then after that I decided to use a pork shoulder that I shredded after cooking in a crockpot. I added honey to my BBQ sauce then poured a good amount all over it. Then added the rest I mentioned above and they were even better. I know it's more work but I found that I like to pick my own meat because then I have control over how much meat vs fat I actually get, lol. Hope you give it a try... 😋
I just started baking due to my kids allergies to treenuts and peanuts. i made this for the first time and the kids told me it was BOMB! Thanks for the recipe.
It just came in to my mind looking for hotdog bread. I used to buy this bread at Tesoro's in Baguio. Maybe i will try to bake like this one time. Thanks for sharing this yummy bread.
I had these for lunch today. These are amazing! I used Greek yogurt (instead of an egg) and baked for 25-30 minutes. Added shredded cheese inside and on top with sesame seeds. Incredibly fluffy and so tasty! I used American all purpose flour. For those wondering, bread flour will work; it just has a higher protein content then American all purpose flour (American all purpose flour has less protein content then Korean or Chinese flour). Thank you for sharing a great recipe!!!
@@hakdoger5973 I used evaporated milk (unsweetened condensed milk). The brand is Carnation. The ratio to use evaporated milk in a recipe that calls for milk is one to one. In other words, take one can of evaporated milk and add equal amounts of water. Since I don't drink milk on a regular basis, having small cans of unsweetened milk as it is shelf stable is perfect. Whatever I don't use, I put into my coffee :) otherwise, using whole milk 3.5% is the alternative (USA standards, unsure what this milk fat content would be in other countries). Hope this helps, enjoy!
Thanks for showing I should cook the hotdogs. I've seen many RU-vid vides how to make it but they didn't show or comment should I cook the hotdogs. I plan to try it weekend! Thank You!
I made your sausage bread rolls last week. I followed d recipe closely as it was d first time and it came out great. Definitely going to try this too. Tq so much. Tq
Thank you for sharing your recipe. Using your recipe the hotdogs bread turned out very well. Every member of the family enjoyed the bread. Next I will try the buttersoft buns. God bless you.
Hi savory easy Thank you so much for this delicious recipe. I tried it today and it came out delicious, fluffy, and tender. I like your written demonstration and the soothing music. This is a great way to share your recipes. Congratulations! I subscribed to your channel.❤
Thank you for such a great recipe Savor Easy! I just made these and they are awesome. What beautiful video's too! I can't wait to try your other recipes.
