Fluffy homemade bread (Ppang: 빵만들기) 

Maanchi has BEST RECIPES

Maangchi, I made this bread with a whole wheat bread flour and followed your instructions exactly. I halved all the ingredients to make only 1 loaf though, and it turned out so good! It was my first time baking bread and it turned out lovely. Thanks for figuring out this recipe with all your experiments, the Pandemic Ppang is top notch! If you want to make only one loaf, here are the measurements guys. I will use grams when it was convenient for me : 1/8 cup unsalted butter (28.4 g) 3/4 cup cold milk (whole or skim) 1/8 cup sugar (30 g) 1/2 packet of instant or active dry yeast (1 1/8 teaspoons or in the case of my packet which was 7g of yeast, I used 3.5g) 3/4 teaspoons kosher salt 1 egg 2 cups all purpose wheat flour (or bread flour) plus more for dusting

This recipe is extraordinary. I just ate half a loaf all by myself. It will be gone by midnight.

Allo everybody! Thank you for your nice comments and message as always! Some people have already made this bread! YaY! : ) I finished Korean caption now and English caption is also available. 영어,한국어자막 올렸어요! Enjoy the recipe!

Came across your channel by chance and made this bread yesterday. It was a total hit. Two loaves simply disappeared 😐. Like you struggled with making bread in the lockdown....but this recipe finally saved me.

I made this last night. I can't believe how fluffy and light it is! It makes perfect toast. I will only make this bread ❤

Followed the recipe and baked the bread, I did not believe it that I created this masterpiece. Love your recipe, style and wit. Thank you for sharing your recipes with us.

Maangchi, thank you for being here for us through the whole pandemic! Your videos have been such a comfort to me. Just hearing your voice lifts me up and makes it a better day.

Took my 2 loaves of bread out from the oven about 20 minutes ago. Had my first bite and it's so yummy. Thank you so much, Maangchi. Love you 💖

I'm in the UK and eat bread often although I haven't made any for many years as it's so convenient to buy, but this recipe has inspired me to try it out. I was amazed to see you using that particular brand of jam - Tiptree. We live not far from where it is made in Essex in England. I never knew it was sold in the US. It's very good quality and comes in an amazing range of flavours.

"You all of guys are my favourite people " heart touching words 🥰🥰

I love the smell of fresh bread. I would literally eat the entire loaf out of the oven . 감사합니다 💕

Hi maangchi... I am your fan! I honestly tried a dozen of bread recipes out there , but yours' had done absolute magic. I was mainly thrilled with the "300" kneading challange. I think this number is the secret ingredient of this recipe. Plz do keep inspiring us all with your new innovations. Thanks again maangchi

이렇게 쉽고 간편하면서 맛있는 빵 레시피라니..저는 무반죽 빵이랍시고 30분에 한번씩 3시간동안 반죽을 확인해야 하는 번거로운 레시피들에 지쳐있었는데 5분만 투자해서 처음에만 열심히 반죽하고 방치하면 되는 이 레시피에 감탄합니다! 설거지 거리도 아주 적어서 좋아요!

Your Pandemic Pang is one of the best if not the best white fluffy bread out there. Thank you Mam!

You re such a warm person. Great fun watching you. I have a similar recipe, but don't count the number of times I knead the dough. You make cooking so simple. Thanks for sharing. 👍👍👍

Love how you are so precise and detailed! For ppl like me that can’t “just eye ball it” you are a blessing! And showing exactly what pan and ingredients! Wonderful! Thank you!

I have tried baking bread for many many years , each time it’s a failure. But this recipe is perfect!! I’ve actually baked a delicious and edible bread!! Thank you Maangchi! Love all your recipes !

Maangchi, I have been a loyal fan, but in Oct. 2020 my dad died. I live in another country and couldn't be with him, and his death made me change my lifestyle. So now I eat Keto for my diabetes - a very low carbohydrate diet. I stopped watching cooking shows because I didn't want to focus on food, but I've really missed your beautiful self! So now I'm back, and I'll search your videos for the low carb recipes for meat and vegetables!!. I have two of your cookbooks and I love them! They are so well-written and presented. Thanks again, Maangchi, for all you give to us in RU-vid land. Warmest regards.

Im going to try this...I have made bread but different...just flour, salt, yeast, water. What I like here - besides your up beat presentation, is that you mix it all in the skillet where you melt the butter. I did purchase one of those bread baking pans - found on Amazon.

I just made this bread today and it was so delicious. I felt so selfish keeping both loaves so I shared the other one with my boyfriend's mum 😊 Thank you Maangchi for this wonderful recipe!

I am obsessed with this video - best bread making tutorial to come out of the pandemic!!

i always wave at the screen

진짜 집빵이네요 쓰시는 도구도 눈에 익은 것들이고 기계 안 쓰고 손으로 하는 방법을 알려주셔서 참 감사합니다 빵 색깔이 너무 너무 예쁘네요

Just took these out of the oven! They look exactly like your loaves, Maangchi. They smell so good! We're having Kimchi (also your recipe) Grilled Cheese tonight for dinner! Thank you for the inspiration!

This is by far the best bread recipe. I made a normal loaf of white bread using this recipe and a cinnamon swirl bread loaf with the other half. It was outstanding. Thank you for those wonderful recipe.

Maangchi You make everything so easy thanks for your wonderful recipes . Best wishes for You and your family. Rosario

This is the first time I’ve seen your channel. I have subscribed and look forward to watching many more videos. I’m going to use your recipe. ♥️

I love this channel, it's truly a gold mine of recipes

I made this today just sliced it...first it was very difficult to handle the very sticky dough i used my standmixer though☺️... It came out very soft and buttery...thanks Maangchi😘

MAANGCHI likes British Jam! 🇬🇧 We send love from the islands.

Scissor hands cutting the big dough ❤️ 😍

Hi Maangchi! I made this bread today and it turned out great! It was my first time making bread and I wanted to make just one loaf and I also live in Europe where our measuring cup sizes are different to standard US cup so I had to do a little bit of calculating but it still turned out great!

Thanking you millions for uploading this bread recipe. I always make bread using bread machine but today will use my hands "Just like washing your socks" like you.

That fresh baked ppang looks so good! Maangchi can you make whole wheat or multi grain bread sometime in the future. Your previous other ppang recipe is good too!

Pandemic Ppang! Love it!

The best recipes ever! I am so happy I found you. Any and every recipe is a win! Your 롤빵 is my daughter’s favorite. I added little more sugar it is the best- I accidentally added more sugar for this recipe. But i am sure it will be good

This bread looks so yummy and the recipe seems so straightforward; I'm a little afraid of using yeast because I've never had good results, but I want to try this now!

Your recipe is fantastic. I made such stunning bread, all thanks to you! Only mine didn't brown much, though the taste and texture were excellent. Many thanks to you; God bless you!

I have got to try Pandemic Ppang because it looks delicious!! Thank you Maangchi!!

I always looking for a nice recipe for bread loaf and I have tried yours yesterday. It turned out fluffy and soft inside and looks yummy nice. Made me feel so happy and contented. Thanks pretty Maangchi love you 😘❤

I love all of your recipies,they way you talk is sooooo sweet,love from India.

I will definitely try to bake this tomorrow. You are so sweet for sharing this recipe. Thank you very much🥰❤️❤️

Looks so good. I could almost smell it - it reminded me of the bread my mother used to make when I was a child. :) Thanks for sharing, Maangchi!

Thank you Maangchi, hope you're doing well!

The pronunciation of bread in French is exactly the same as Korean. Le pain and ppang

I love your recipe mam ,love from India😊😊

May be i m the first malayali to make a kimchi at home, tried many of ur dishes, but the prob here in kerala, is that v dont have a korean grocery store... This pandemic bread is a must try n alla ingredients are readily available in my kitchen... Thank you so much n keep going.. All the best.. Stay safe.. Love from kerala mam..

hi Maangchi thank you for sharing ur good and interesting bread recipes i really enjoy watching ur videos and learning from you. Will try to do this bread recipe for breakfast tomorrow😀

Made your bread for the first time having a slice now it is so good and how easy the recipe is I like it and I'm going to keep it thank you very much for sharing

Wow, just made this bread and this is the best recipe ever 😍 I tried so many recipes and usually they are ok but this one is excellent!

I have been waiting for this video Mangchii.....

So glad to be part of this group. Love your recipes. One day hope to visit Korea. I believe you live in NYC, lived there and know my way around town. Would love the opportunity to speak with you. What an honor it would be. Lets reach each other and chat.

Thank you for sharing Pandemic Pang congratulations 🎈🎉🍾🎊

I love all your recipes. Can I use wheat flour for this recipe

I have made this bread 2x in a month It is delicious, I like bread flour over AP flour

Maangchi, when I am angry or stress, I will make some bread so tht I can *smack* the dough (Idk if is just me or anyone ). Your ingredients are really easy... LOVE IT

I.have just made your fluffy bread and it is delicious the best bread I have ever made thank you so much👍❤

제 버킷리스트는 코로나가 없어지고 망치님 만나뵙는게 소원입니다..

망치❤망치❤망치👍👍👍

Ok, very thanks for your response 😉

I really love all your recipes, thank you for always sharing them with us. without a doubt I will prepare this recipe, with admiration from Mexico

I don't buy bread anymore... thanks Maangchi!!!! But i wandered can we make raisin bun using this dough??

I'm watching you for the 1st time and already in love with the way you speak and your passion for what you do. Thanks for this amazing recipe...subscribing now, bell on, recipe saved

This is the best bread recipe in RU-vid... Tried and tested ❤️

Hello Maangchi! I just made these recipe and it's a hit. Thank you so much! How do you defrost your 2nd loaf of bread. Any suggestions?

Thank you Maangchi!! 🥰🥰🥰 Your videos always make me smile!!!

Wow... wonderful bread recipe 😍 👍 thanks,I will try this recipe..can we use 4 cup whole wheat flour and follow the same process which you shown in this. Video?...

This bread looks delicious and I note you are using Tiptree Jam from Essex England, good choice. 👌

I never made bread before, so I was a little scared to try it. But it was amazing!! Really soft and fluffy. It tasted so good!

Hi Maangchi, My wife Atula tried your recipe and it turned perfect delicious. Thank you for sharing.

Just brilliant. I never made bread this way, starting all in one pan. I can cook and can make some great meals however bread, I have a 50/50 shot in making a good loaf of bread. Either it's terrific, fragrant, excellent crust, nice core or I make a boat anchor.(I kneed too much?) Just beautiful. I am going to try your technique and the addition of eggs is new to me. Nice video. Thanks.

I'm gonna make this today!

Hello Mangchi how are you? Like what other commenters said, you never grow old. Still as pretty and lovable as before! Lovely bread. Thanks for sharing always.❤️💕🇲🇾

Yeeep..luv it..thaks for sharing..do it now on my own.. thank you'👌😘

Do you think that bread will be the same if I make it with whole wheat flour? I thought that Koreans don't eat bread :) I admire you so much! i love korean food

시드니 교포입니다. 쉽고 맛있는 레시피 감사합니다. 럭다운으로 맛있는 빵을 사러 못나가는데...큰 위로입니다. Thank you for the tasty & easy recipe of bread.

Quick tip: putting bread in the fridge actually makes it stale much faster because it recrystallizes the starch molecules in the bread more quickly than leaving it at room temperature. Freezing it completely is the best way to store long term. But for everyday, keep bread wrapped tightly in a plastic bag and foil on the counter, then just toast it slightly to crisp up the crust just as it was when you pulled it out of the oven.

Ok, very thanks for your response!☺️

The music is very charming.😊😊😊

Mainichi i really love your recipes. And I love you alot

I made this last night and even though left the dough proof for too long. Fortunately, I was able to savage the loafs by punching out the air and letting them re-proof for an hour before baking. My family enjoyed them this morning so thank you so much for this recipe!!

This is exactly what I was looking for! Thank you 😊

Wow! I just found a nice bread recipe so I could pack my lunch box so conveniently! Thank you Maangchi!

Maangchi thank you so much for sharing your Pandemic Ppang. I learned alot to your cooking method.

Thank you Maangchi for sharing your new bread recipe surely I am going to make this yummy bread of yours.❤️

Yes, chic Ppng is good and I make a Sour dough mix with eggs and Onions. It is very good. I love you recipe. I give you my sour dough recipe: to make 2 loaves each weighing 650 gram, leftover dough for burrito wraps. 800 grams of all purpose flour 25 gram of dry yeast 525 grams of liquid sourdough mixer(make with flour and water only) 10 grams of salt 45 gram of extra virgin olive oil 2 large eggs 30 gram of ghee butter 1 medium onion finely puree 8 grams of garlic granules, not powder 1. P lace all ingredients, but ghee in a mixer. 2. Warm the liquid sour dough to luke warm (no more than 120 degree Fahrenheit) 3. Place slowly the sourdough liquid into the mixer the warm liquid sour dough. 4. Check if more liquid is needed or more flour to consistency, sometimes the onion is more liquid and it might be humid too. 5. Mix dough for 5 minutes then rest 2 minutes. the rest allows dough to develop gluten. 6. Mix dough for 5 minutes again the stop. 7. Leave dough in mixing bowl and add ghee and cover the dough with it. This give it a special flavor later. 8. Cover and rise it for 1 1/2 hours, punch down every 20 minutes. 9. Once dough is done rising, place on floured surface and knead for 10 minutes or until elestic the dough. (this will be the sign to be ready) 10. Take two baking pans and oil very liettle. 11. Take the dough and form it into a long tube and place in pan. Wrap dough to make it tight. 12. Save dough left over to make burrito wraps on a pan. 32. Place dough in 350 degree oven for 30 to 45 minutes. bread it done when it is brown on top. Bread it done. enjoy and eat. i make this bread with some change for cinnamon, for french bread, for pita bread, for dinner rolls, for sandwich bread. rolls, and many more. to make the sour dough take and mix 1 cup of flour with 1 cup of water. let it sit in a glass jar with a paper towel covering it, stir every day, ad more water and ad more flour until if ferments and get the sour dough smell. good luck

When I was home at the start of the pandemic I started baking alot of bread! I'll have to try this recipe out now!

Thank you Maangchi for the recipe and all of your other recipes too. I love bread, and will make this soon. You are the best💙

Hey Maangchi how do I defrost the bread to not get it soggy?? Do I bake it again

This was my first try in making a bread n must say it was sooooo spongy n soft...Every1 in my fly liked it very much n askd me to prepare again...All d credit goes to u Maam...Thanks alot...

빵이 너무 푹신푹신하다!

Thank you for this recipe☺️and definitely will do this just like your twisted doughnut, my daughter loves it so much.

"I dont need a mixer 'coz my hands are mixer"🤣🤣🤣😘😘😘

It's on the second rise now!

선생님 시원시원하게 어렵지않게 잘 만드셔서 영상 자주 본답니다 ^^~🥰🥰🥰🥰🥰🥰🥰

This looks so good! It's been forever since I made bread but this has me wanting to!

The bread looks so delicious and I can smell the aroma through the screen. 🍞

I make something similar, but leave it round and flat, and outside gets too firm, but very crispy. Sometimes, I add couple of spoons of shredded cheese to the dough, it improves flavour! I need to try this recipe, it looks magestic!!!

Cheff I'm from Malaysia, I always love watching ur video, because ur bread making us simple , no machine, and not nessesary everybody 's home have all modern equipment tool.