Fluffy Yogurt Cake | Flourless | How Tasty Channel

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How to make Souffle Fluffy Yogurt Cake recipe with only few ingredients, easy and moist that melt in your mouth. Flourless, gluten free, no oil, no butter, low in calorie and delicious.
📙PRINTABLE RECIPE AND TIPS: www.how-tasty....
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Опубликовано:

26 сен 2024

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Комментарии : 55

@HowTasty Год назад

PRINTABLE recipe in the infobox, enjoy! 😋

@cocojanel9569 8 месяцев назад

Yeah sure...let's waste paper when we could just view it online 🙄

@lorinette1181 7 месяцев назад

@@cocojanel9569 Rude comment. Nobody is forcing you to print a recipe, you can just read it from your device. My internet is often unavailable and when I cook I prefer to have a recipe written on paper to make notes. For me it's also inconvenient to have to click on a phone with dirty hands.

@victoria_zzz 5 месяцев назад

thought it would not work, but it did, it is a decent flavorful flourless cake, its consistency is a mixture between cheesecake and a fluffy cake, more on the moist side, not dense at all it is low sugar, it is made with few ingredients, it has no oil, no butter, no flour, it is perfect for my friend who has severe gluten allergies it can also be done in a bundt cake mold so you skip the parchment paper part, I recommend it

@HowTasty 4 месяца назад

Hi Victoria and welcome to my channel! Thanks for your precious feedback

@MrClemmo13 2 месяца назад

Yummm it’s so delicious. I make it all the time. I don’t add lemon zest. I add 3 tablespoons of good quality natural peanut butter into the mix. When cooked and cooled down, I mix plain Greek yogurt with maple syrup and peanut butter and combine well. Then spread it all over the top. It’s so yummy. You must try the peanut butter

@HowTasty 2 месяца назад

Sounds delicious, well done!

@WifeandMomRoutine Год назад

Made this today it came out really good thanks for the recipe! 😊

@HowTasty Год назад

Hello Sarah and welcome to my channel! So glad you liked it, thanks a lot for your precious feedback, it means a lot

@BakingWithElliott Год назад

This looks sooo good! It looks so fluffy and light, I need to try this soon - thank you for sharing Valentina!

@HowTasty Год назад

Glad you like it Elliott!

@andreagennaro6181 Год назад

Ciao Valentina another awesome dessert looks so moist and delicious kinda reminds me of a pound cake 😋so nice and light for summertime hope all is well my friend always injoy watching take care

@taisirghazi2963 10 месяцев назад

Looks yummy, God willing I will try it on the weekend. 😊

@HowTasty 10 месяцев назад

Can't wait for your feedback! Stay connected with my channel, new recipe videos are coming every week

@elmaorne4959 Год назад

Looks Yummy!!! Thanks!!!😋😋😋😊😊😊

@vybz_39tv 6 месяцев назад

Wow looking super delicious an tasty for sure

@smitajal9565 Год назад

I am a fan of yogurt cakes and i love your recipe...just perfect for that sweet craving.... Thank you so much Valentina....Iam sure even i cant wait to cut ot after its out of the oven 😅

@HowTasty Год назад

Eheh, sometimes I can't wait to cool the cake down, I know you understand me :D have a great week!

@mariliademesquitabarroslim9834 6 месяцев назад

Olá Valentina Vou tentar fazer sua receita. Já tentei fazer 5 receitas mas qdo tiro do forno ele abaixa, não fica como o seu. Depois volto pra te contar como ficou. Obrigada ⚘️ ⚘️ ⚘️ ⚘️

@HowTasty 6 месяцев назад

Olá e seja bem-vindo ao meu canal! Me conta, espero que você tenha ficado satisfeito!

@elmaorne4959 Год назад

Looks Yummy!!! Thanks!!!😋😊

@Mintxy-v3t 2 месяца назад

How much degrees do I put for the oven

@edward2448 Год назад

Ciao Valentina, Come Stai. Wow 😳 that looks incredible and very edible. Is this technically a Souffle.? Maybe without the cornstarch and baking powder. Call it what you want I would love a slice 🍰. Never had this at my Nonna's house :-D . I guess almost any flavor would be good. A must try. Have a Blessed and Beautiful Day. Ti Amo Amica Mio, Dio Ti Benedica 🇺🇸✝️🇮🇹📖✌️💞🙏🥀😘😘

@HowTasty Год назад

Ciao Edward! Not quite a souffle, but the texture is very similar! Surely your nonna would have loved it

@edward2448 Год назад

@@HowTasty Ciao Valentina, I do enjoy the occasional Souffle. I have worked at places where they were on the Menu, appetizer and dessert. I have some raisins soaking in milk getting soft so I can puree them and add them to my cinnamon raisin bread with chopped rehydrated apricot. It's a favorite of my neighbors when I baked and share. I hope you make something Savory 🤞 this week. See you Friday. Ti Amo Amica Mio, Dio Ti Benedica 🇺🇸✝️🇮🇹📖✌️❤️🙏🥀😘😘

@richamaheshwari2147 Год назад

Looks delicious! Would love to see an eggless version of this cake. Thank you :)

@HowTasty Год назад

Hi Richa, so glad you liked it! It would be very challenging making a cake with this texture without eggs! I'm afraid I could make something similar but quite the same! Have a great week my friend

@LisaM-n2u Год назад

Thank you for the wonderful recipe! Is it possible to use all purpose flour instead of cornstarch? How about regular yogurt rather than Greek yogurt?

@HowTasty Год назад

So glad you like it! Yes, all purpose flour works well instead of cornstarch. I suggest to use Greek yogurt that is thicker than regular yogurt, it gives a better cake's texture.

@LisaM-n2u Год назад

@@HowTasty thank you for your advice!!

@eminegunay6764 9 месяцев назад

Very very beatifuulllll👍👍❤️❤️❣️❣️😃

@HowTasty 9 месяцев назад

Glad you like it, thank you!!

@changiana5500 Год назад

Quite successful; it had a soft and fluffy texture with none of the 'eggy' flavour. I added two tsp of lemon extract instead of vanilla and it ruined the flavour though. Also it did come out with a cracked top like yours but didn't become rubbery like others I've tried. however was a little soggy at the base whilst the top was rather burnt.

@HowTasty Год назад

Glad you liked it! If it was undercooked at the base and too dark on top it depends on your oven. I used electric oven, fan off and upper+lower heat. If you have a different type of oven, I suggest to low a bit the temperature, cook for some minutes more and place am aluminium foil on top of the cake before it becomes too brown.

@ezozabakhramova4090 Год назад

Perfect and taste cake

@HowTasty Год назад

Glad you like it, thank you!

@عطرالشام-ي7ح2ت 8 месяцев назад

Thanks ❤

@LinhNguyen-hn1yg 7 месяцев назад

Love it ❤❤❤❤

@HowTasty 7 месяцев назад

So glad you like it! I’ve just made a similar Ricotta Cake on my channel, check it out, I’m sure you will like it! Much love 💕

@heloisalima8142 Год назад

I’ve done it and it looks great, fluffy, but it tastes very (too much) eggy. It looks great, but tastes like an omelette. I think I’ll make this using powder matcha next time, something to give some flavour, I’m open to tips ☺️

@HowTasty Год назад

Hello Heloisa and welcome to my channel! Did you use lemon zest? As I said in the video subtitles at 2:09 it's very important to use flavoring in a cake like this where eggs are the main ingredients. Usually the zest of lemon or orange + vanilla is the best for eggy taste!

@RuthDunstan Год назад

I made it with zest of three lemons, really like it.

@NoNameCafeteria 4 часа назад

Has anyone made this?? Does it look the same as this?❤

@Tiyafamil 3 месяца назад

Bake at both rod on??

@HowTasty 3 месяца назад

Yes, no fan and upper+lower heat.

@josefinapearson6330 Год назад

mmmmm

@HowTasty Год назад

Glad you like it! Stay connected for new recipe videos

@minamallie7347 Год назад

Promo`SM 💞

@luisatroger9841 Год назад

In italiano la ricetta

@HowTasty Год назад

Ciao Luisa, puoi attivare i sottotitoli in italiano sotto al video (è l'icona con scritto CC). Se poi clicchi l'icona dell'ingranaggio sotto al video, selezioni i sottotitoli e scegli come lingua "Italiano", avrai i sottotitoli in lingua italiana ;)