Hello Wes . Another master class. This is why I’m such a big fan of your channel. You are always doing things no one else is doing . From what tools and cookware you use, to how you prepare your ingredients, I always learn something . Well done my friend. Cheers
Bonjour mon ami et merci pour cette nouvelle et belle recette. J'adore le canard et aussi le bon foie gras. L'idée est très intéressante et très originale. Bravo pour cette vidéo mon ami . 💖💖💖💖💖💖💖💖💖💖💖
So many delicacies on the plate. And what a combination. My mouth is watering when I imagine the taste on the plate. Thank you for sharing. Happy day everyone
Brilliant! I have never seen the soy sheets before so that's new to me. When you open your first Japanese French fusion sushi bar I'll be on the next plane over Wes mate. Shared.
wow once again a really very good recipe, i always wanted to taste and cook duck but never got chance to, now i think i have to find where i can get duck in delhi and then try your recipe