Following Instructions from Babish (Deep Dish Pizza) 

Pure gold 😁😆😂

Also "Squirting is not allowed in my house"

I was rolling on the floor XD

My face is stuck in a laughing position

Probably because it’s not funny

NERD

Damn how boring of a day you having?

@@Games4Life7712 why u guys keep roasting FutureCanoe lol

"Just watch me, Babish..."

Me personally it’s honestly not that funny unless you have a dull day

YAEEYA

stop lying

This has _just_ the right type of NPC energy; take my hand thumbs up thingy.

he's a fucking casserole

He's a fuckin Casarole

I remember going on his about and it said he's a line cook but looks like he changed it 😅😅

@@jasmineowo3435 he mentioned it in a video I think

​@@jasmineowo3435 whats a line cook?

@@axolotl._1409 a chef in a pro kitchen

he has videos where he actually cooks properly on this channel, the food looks amazing.

His voice certainly gets a “raise” out of me. Wonder if he pitches or catches. I’m flexible

@@garyhost354 He definitely pitches.

@@oneblacksun he can spread spit and slide up this crack.

You know it's serious when they have the L theme playing as they explain shit

with all due respect, who are these "top tier bakers" you are watching?

Hahahah “aND I gOtTa saY I LoVE thHSe”🤣🤣🤣🤣🤣

@@levantarpesas9972 that is literally what I hust said but spelled dumb. So congrats I guess

​@@typhoon1575👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

⁠@@levantarpesas9972yes…that is what he said

@@levantarpesas9972 wut even??????? what u on about fam.

Try the Brian Lagerstrom version

Babish is the most overrated food RU-vidr

​@@b.o.4469how does your brain skip over Josh Weissman

​@@b.o.4469And being overrated is bad how?

​@@b.o.4469I love babish, Josh Weissman is just an unfunny weirdo, he's not even that good tbh, he and that one blond guy that looks like the other blond guy that says greg is also overrated, unfunny and annoying

I fully believed you forgetting whose video I was watching 😂

I only really care about the fact he ate deep dish with a fork

@@ed752 No shit he ate deep dish with a fork, that's not pizza... it's a fucking casserole lol

@@foxxinrox lol

LMAOOOO

Yeayah!

@@shahiru4787 fym yeayah

@@mecute-jz4bl bro’s not fluent in james oliverinese

​@@shahiru4787he probs speaks mandarizz though

Lighting

It's because this man intends on one day, becoming a canoe. If he's good enough he might become an elite canoe, used at the Olympics and World Championships. That's why his food is always grey and beige. Respect the Future Canoe 🛶 🤫😉😁👍

Are you from the future 😂

For real. His voice is so hot. Makes me salivate and get all sweaty.

@@jep9092 literally

His subscriber count has been increasing dramatically lately. Honestly he deserves it, his videos are hilarious and there's so many pretentious food videos out there that he's not going to run out of content any time soon.

Pretty crazy he got another 900,000 subscribers in just 5 months. I mean, people are subscribing for good reasons obviously, he makes good content, but that's still a crazy growth rate, homie got blessed by the algorithm apparently.

tbh there's also kay's cooking but people always roast her into oblivion

@@hpropganda Come on, kay isn't an actual human. I love her but she cooked fried rice by using hard rice and not even making it first. I am a horrible cook, but I can at least make some rice.

There is a channel I found recently called the Anti-chef, he started out as an average cook failing a lot of recipes and now is actually really good. It's crazy to see his progress. I found him because he was doing all of Julia Child's crazy recipes like that movie/bookJulia & Julia.

@@sailormoonwannabe nah, as bad as she is it's clear she's not trolling, she genuinely tried to fix her rice as well, and even though she failed, she still thought it was something to be proud of.

@@hpropganda, There is absolutely nothing normal about what she’s making lmao

Who?

It is proof of the evil snake people lurking in our midst

I thought I was seeing shit, thank you for confirming I'm not bonkers

he has that morrissey chin

It's a sweet onion which honestly probably works in favor with the acidic tomatoes in the sauce. The bigger, more oblong ones are the sweet ones (insert sex joke right about hear). (maybe here if you want some extra spice)

@@toilet_cleaner_man Can never tell the difference of sweet yellow onions or Vidalias and just regular yellow onions but your comment 100% holds true. But unfair that not teasing Babish.

stop lying

i really forgot the formula for Ka and Kw 💀💀

Don't think mixing the yeast matters as long as you still keep it there for long enough, or have it warm enough for the yeast to do it's thing at reasonable speed.

@@aarepelaa1142 nah, you can kill yeast and have 0 reaction. 80f-110f is recommended for most types of yeast to become active. Possible to activate with no water or food so it dies.

@@shadydealz it's literally just flour yeast, some salt and then water for a regular pizza dough, and I'm pretty sure you have to catastrophically mess up for the yeast to die.

no, he literally explained why his dough was bad. Too alkaline, and he didn't work it enough or add salt. Alkaline dough taste worse, and need more salt, and while they ARE easier to work, the tradeoff is you need to work them MORE to develop a good gluten structure. This is why udon noodles need to be kneaded by putting them in bags and stepping on them. super alkaline dough. Without that gluten net, it releases too much co2, which is why his dough in the pan looks like the surface of the moon instead of a smooth big bubble.

His yeast was fine, the dough proofed while he was letting it rest. He wouldn't have had to punch it down if the yeast was dead. His dough sucked because the Babish dough sucks, not because of its pH. Real Chicago style is more like a flaky pie crust than whatever cornbread mistake Babish dreamt up.

Chesse fucking casarole*

It’s not a casserole it’s a pie

It’s not either of those. It would be a tart, more accurately.

@@laminar2477 ???

@@pengil3 a tart is an open pastry with a filling. Aka Chicago deep dish “pizza”

Bro go to sleep

Same. It's 2:04am right now

Wait, I saw Ranch. Turn around, never come back

It's the best :)

@@FutureCanoe merch opportunity?

He didn’t make it correctly

Masa not enough gluten

A bowl is a bowl