Hi Ankita! Fondant is indeed stiff when you take it out at the beginning. But don't worry, it will be more flexible after kneading. Here's the trick: if it is still very stiff, you can put it in the microwave for 5 seconds. 🥰
Hi Joy, I usually don't record measurements on purpose because it depends on the actual size you make. And I would suggest paying attention to the proportion of each part~😘