Fondant Decorations for Beginners | EASY Fondant Decorating!

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Fondant Decorations for Beginners | EASY Fondant Decorating! In this video, I share several great ideas for beginners who want to decorate a cake with fondant. I’ll also explain why some people choose fondant over buttercream and how this can create an impactful cake design. Enjoy!
Items from this video:
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Knit Silicone Mold: amzn.to/3766vuL
Flexible Alphabet Mold: amzn.to/39RcGV3
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26 июл 2024

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Комментарии : 172

@AsiaCoffee 3 года назад

Have you wondered *"what's next"* after fondant? Check out this video to learn about other edible elements you can use to decorate your cakes and cupcakes: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Eo11LSHn-hY.html!

@jodi3700 3 года назад

Omg...I was supposed 2 make a Christmas cake. I bought r everything and then blew it off so they wouldn't make fun of me for the rest of my life. They have enough ammunition! 🤪 I am making a new years eve cake 2moro so , I've watched you creative amazing people teach us and NOW I really wanna blow it off! ....ur tutorials are excellent, btw, I am putting fondant on the cake and THAT freaks me out. Wtf...next time HE will make the cake ;) I liked and subscribed. Thanks for helping me! Stay safe, Jodi

@AsiaCoffee 3 года назад

@@jodi3700 Thanks for the compliment and for watching and subbing! Don't worry if they do laugh at you... At least you're actually learning and trying something and THAT'S WHAT MATTERS! I know you'll do fine. Best of luck on your NYE cake! 🥳

@VoxMora 2 года назад

You answered so many questions I’ve been having about this, specifically peeling the mold aways from the fondant instead of trying to pull the fondant out, very smart! Thank you!!

@AsiaCoffee 2 года назад

Fantastic! Thanks for watching!

@purvathakkar8379 2 года назад

Thanks for the tutorial. It's very helpful ❤❤❤

@sarahbili6748 3 года назад

I love your short informative videos!! Just what I need, all I need. You’re the best.

@AsiaCoffee 3 года назад

Glad you like them! Thanks for watching!💕

@scootertron8332 2 года назад

Thank you for the crash course!

@lyncosentino3043 Год назад

Thanks so much for this wonderful video!

@anagenicamangana7365 3 года назад

Thank you so much for these ideas! ❤

@AsiaCoffee 3 года назад

You are so welcome!😉

@elsapanta9251 Год назад

I can’t thank you enough for this video.. I love to make accents for my cakes with fondant and I’m just a beginner with it but I love it and your tips are so helpful to me😉

@AsiaCoffee Год назад

I’m so glad this video was helpful to you! Thanks for watching 💕

@wedahmed191 3 года назад

Thank you 🙏🏻

@jodicarvajal3055 2 года назад

Thanks for sharing your knowledge!! It’s a blessing 🙌🏽

@AsiaCoffee 2 года назад

I’m glad this video was helpful. Thanks for watching!

@vernford6838 3 года назад

Thank you🙂

@octaviapicard1225 2 года назад

You are great at explaining! Good for you. Wish we had someone like you around to do classes

@AsiaCoffee 2 года назад

Thanks for the kind words!💕

@Tastycasita 3 года назад

The fact that i clicked on this video with no idea that you would have the Sesame street sign idea is amazing !! I will be making an Elmo cake this month and i am now empowered to try making it myself😰😍😍 i also lovee that sweater pattern would be fun to wrap a cake in that and do a hot cocoa mug theme

@AsiaCoffee 3 года назад

Ha, that cake and how I came up with that specific cake idea is the subject of tomorrow's video- check it out at 6pm! That's a sign that you're definitely on the right path... .😉 I believe in you! You're going to make an awesome cake!!!

@ajeaferoz6763 11 месяцев назад

Thanks very informative

@baalambsbaa 2 года назад

Thank you 🤗

@hannahskyye Год назад

Incredible! Thank you

@AsiaCoffee Год назад

You’re very welcome.😊 Thanks for watching!

@rosendeda6008 Месяц назад

I like it

@tinathomas4 3 года назад

Well explained 👍

@selinascott1714 3 года назад

Thank you! Your videos are so helpful and informative! My kiddo just requested the International Space Station on her bday cake 😳I think fondant will be the way to go!

@AsiaCoffee 3 года назад

That is such an awesome idea! Best of luck on your cake and thanks for watching!

@nhinhi8095 2 года назад

Thanks a lot of this video.

@susanmirembe8918 2 года назад

Thank you so much you have answered all my worries, going to try it out

@AsiaCoffee 2 года назад

Best of luck! Thanks for watching 💕

@faithscheetz5361 2 года назад

Girl this video is amazing!!

@AsiaCoffee 2 года назад

Awww… 🥰 Thanks for watching!

@hawananyanzi1373 2 года назад

Really nice

@amandathomas6628 3 года назад

I love all your tutorial, you're the best😊🤗

@AsiaCoffee 3 года назад

Thanks for the kind words! 💕

@mylifeasloveline7368 2 года назад

Beautiful

@jessicacruz2046 Год назад

I love it ❤️ I’m going to make a cake to my godson

@sunnisunflower522 2 года назад

This was very helpful. Thank u! Baby cake beginner here! 💙💙💙

@AsiaCoffee 2 года назад

I’m so glad to hear it! Best of luck on your journey! 💕

@schafferchenanigans Год назад

Thank you for this. I got excited and bought a couple molds to practice on. ❤

@AsiaCoffee Год назад

That’s exciting! Have fun… 💕 Thanks for watching!

@MsJruiz22 Год назад

@@AsiaCoffee I made stars to put on my cake, do I have to wait for the fondant to get hard before applying it to the cake or can I apply it as soon as I cut the shape out?

@AsiaCoffee Год назад

@@MsJruiz22 Apply the fondant stars right after you create them. Don’t wait until they dry first because they may show “elephant skin” or crack on you when you go to move them!

@nusrat5486 3 года назад

Wow.you r really great ♥️

@AsiaCoffee 3 года назад

Thanks for watching; glad you enjoyed the video!

@HardBolognaCorncob 3 года назад

I’m sooooo glad I watched this video! Thank you! I never thought I could work with fondant but you’ve shown me several ways that I think I can use!

@coldcloud8865 2 года назад

Very very helpful thank so much dear♥️♥️♥️

@AsiaCoffee 2 года назад

Thanks for watching! 💕

@missoula2213 9 месяцев назад

Thank you for this information. I am making a "Bluey" cake for my son's 1st birthday. I am going to utilize the inlay technique to keep my design as flat as possible.

@AsiaCoffee 9 месяцев назад

I’m glad you’ll be putting the info to good use! Thanks for watching and best of luck on your son’s cake!!!

@daisyaparicio8140 3 года назад

Well.. I’m amazed i didn’t know you can use silicones to make designs ! Thank you so much !

@AsiaCoffee 3 года назад

Yes! I’m glad you learned something new. Thanks for watching! 💕

@rufinaolanrewaju-nc6fn Год назад

Great

@MTK 3 года назад

This is a must watch for ideas... You make it look so easy though

@AsiaCoffee 3 года назад

Thanks for watching!

@yuvrajahuja7579 2 года назад

Amazing

@AsiaCoffee 2 года назад

Thanks for watching!

@nonimbuga499 3 года назад

You must have a really beautiful heart too ..as beautiful as your cakes because you teach so well sis ❤️

@AsiaCoffee 3 года назад

Thank you for the kind words! 💕

@amelietaghon606 3 года назад

I still have no idea... there al so nice and well explained ;) But I guess I'm going for the marble look! It's going to be my first cake ever... Wish me luck!!! :)

@AsiaCoffee 3 года назад

Yes, best of luck to you in your cake! ☺️

@lourdelizabadion398 2 года назад

Very informative video (plus the replies to inquiries in the comments section). New subscriber here.

@AsiaCoffee 2 года назад

Thanks for watching and subbing! 💕

@j.k.lemmon_creativemedia 3 года назад

My next project will be my first using fondant; I’m looking to create some poppies to top cupcakes for Remembrance Day

@AsiaCoffee 3 года назад

Fantastic; best of luck to you on your cupcake toppers! 😉

@GentleHeart001 2 года назад

This was more helpful than the official Wilton using fondant video :D

@AsiaCoffee 2 года назад

I’m glad that this video was helpful to you. Thanks for watching! 💕

@ariesmami94 3 года назад

Hi! I am working on my second fondant cake :) this time I will use more of the cookie cutters to give my cake more texture. I’m going for a casino cake. So I’m buying the cutters for the cards and making some chips. Super excited. However I was wondering how long do they take to dry??

@AsiaCoffee 3 года назад

If you want the chips to dry solid and be for decorations only, I would recommend using gum paste instead of fondant. They will be completely dry in 24 hours or less with gum paste. If you’re using fondant, it will take a couple of days for them to dry. Use fondant if you want to eat the chips!

@cristinadhar1733 2 года назад

I really like the way you explain. I haven't worked with fondant before but I would like to give it a try. My question is do you use CMC powder in your fondant?

@AsiaCoffee 2 года назад

Thanks so much! I do not typically use Tylose or CMC in my fondant. I live where the climate is mild, so I don’t have to contend with a lot of humidity. These can be very helpful if you’re working with fondant where the humidity is high. Best of luck!

@user-nf5nq3dn9d 2 года назад

Where can you buy the texture rolling pin of fun and party with the cakes?

@nige13 Год назад

Great video - I attempting to make a toy story cake in the next couple of weeks so will do some of the fondant inlays and also some cow print with fondant - I'm not sure if you have a cow print tutorial? 😍

@AsiaCoffee Год назад

Thanks for the kind words! I’m so glad that you’re finding value in the videos on my channel. Cow print in fondant can be achieved with inlays, BUT you must brush just the edges of the inlaid fondant with a small amount of water to secure the black/brown inlaid fondant accents to the adjacent white fondant BEFORE rolling the entire piece of fondant together (as one piece) a few times. Best of luck on your cake!

@roseherrera1330 3 года назад

Awesome!

@tonyascott1060 3 года назад

Hi you are so awesome!!! Do you treat your fondant? In other words do you mix it with Tylose powder or add in already made gumpaste to stiffen your fondant? I noticed your pearls came out beautiful and stiff.

@AsiaCoffee 3 года назад

That is a very good question! I do NOT add Tylose powder to my fondant to stiffen it. I've used it in the past and just don't care for it. If my fondant feels a little soft (usually due to the heat from my hands), I allow it to sit out for up to 10 minutes uncovered. This typically works for me. If I need any decorations to dry completely stiff (i.e. for toppers, etc.), I use gum paste instead.😉

@tonyascott1060 3 года назад

@@AsiaCoffee Thank you!!!

@shereenbai9988 3 года назад

Can I ask.. how do I keep the decorated fondant?

@countryannescreations1005 2 месяца назад

I love your content. I am just now starting with fondant and want to know how long in advance can you make toppers that will need to bend a little to actually put on the cake? thanks so much :)

@AsiaCoffee 2 месяца назад

I’m glad that you’re enjoying the videos! This video may be helpful to you in creating a fondant topper: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xK2lSzow6h8.htmlsi=h9fbtIBzIDwRCC6I. Just so that I’m understanding correctly: Are you saying that you’ll need to bend the topper on order to get it onto the cake?

@benjaminramos8226 3 года назад

hello..please tell me how to avoid fondant to get moist..please...

@Egames7 2 года назад

Hi! I’m adding fondant decorations to a cream cheese Swiss meringue buttercream covered cake. If I put the fondant decorations on the cake, then put cake back in fridge, should I be concerned about condensation? I’m planning to pack up the cake into box and wrap in plastic wrap, will the decorations be ok then ? I’m afraid they’ll fall off 😱 And When should I instruct customer to take cake out of fridge? I appreciate any tips you may have! TIA!!! Love your videos! It’s my second time using fondant decorations but first time with cream cheese buttercream and I’m nervous!

@AsiaCoffee 2 года назад

Your fondant decorations should be fine as you’ve described how you’re planning to store your cake. Additionally make sure that your refrigerator isn’t too cold! Removing it from the refrigerator about an hour before the party should be fine. There may be some minimal condensation, but don’t wipe it from the cake. It will evaporate on it’s own. Best of luck!

@tpetchinsky9708 3 года назад

I plan on using found any for a cake topper a cow and was wondering if I could make it in advance. Like going to be 2weeks but wanted it perfect and not have to rush it. Will my cow topper stay soft for cake or do I want it to harden?

@AsiaCoffee 3 года назад

Two weeks is a bit long to start making a topper from fondant. It will dry out so much within a couple of days that you won't be able to keep working without it crumbling to pieces. If you want to work in advance and maintain workability, I would highly recommend making your topper from modeling chocolate instead. I've used it for the faces on my bust cakes because it allows me to work little by little over several days. Thanks for watching!

@prabhpreetkaur4850 9 месяцев назад

Can use Fondant decoration on whipp cream icing (frosting Your all cakes related videos are very informative. You are the best ❤ Thanks

@AsiaCoffee 9 месяцев назад

I believe you can, but make sure that the decorations are thin; not too thick! Thanks for watching 💕

@prabhpreetkaur4850 9 месяцев назад

Ok, thank you so much ❤

@alexisortega8357 Год назад

Thank you so much for your videos! & love how well you explain everything 🫶 would you have any tips on how to keep fondant cutouts from getting to moist should i place on cake right before pickup ive tried leaving it out in box or putting in my cake fridge and always a soggy mess is their a way to avoid this from happening 😫

@alexisortega8357 Год назад

*when it's already on the cake 😅

@AsiaCoffee Год назад

It sounds like you’re having issues with high humidity (a lot of moisture in the air). Satin Ice has a “tropical” fondant that is supposed to perform better in hot and humid climates. Otherwise, you may trying adding a small amount of tylose powder or CMC to your fondant to cutouts to help with this issue. Thanks for watching!

@alexisortega8357 Год назад

Thank you so so much! 🫶🫶

@lifewithlexus5038 3 года назад

Hi,do you use tylose powder for your letter cut outs thanks 😊

@AsiaCoffee 3 года назад

I don’t usually, but it helps; especially if you live in a humid climate. Thanks for watching!

@lifewithlexus5038 3 года назад

@@AsiaCoffee ok thanks I like the way you explain your baking tips so simple but also understanding I'm looking to take my baking creativity and business serious and I'm glad I found your channel..blessings!!

@chummycakeandpastries.4137 3 года назад

Please dear can you teach me how to make a good ,,,, fondant,,,. I love the way you teach.

@AsiaCoffee 3 года назад

It is on my list! So many people are asking me for this... ☺️ Thanks for watching!

@wendyhoyos6482 3 года назад

Hello , thanks for this helpful video. What is that powder? Corn starch, powdered sugar?? Or what is it?

@AsiaCoffee 3 года назад

When working with fondant, you can use powdered sugar cornstarch or a combination of both! I prefer cornstarch. Thanks for watching!

@ericastephens1062 7 месяцев назад

I am making my first birthday cake for a child’s Lego Birthday next month. I was very nervous before looking at this. Quick question…for the Lego pieces should I make them earlier or can I make them and place them on the cake when it’s done? I think it’s the 2nd one as I don’t want the fondant pieces to dry in place. Just thought I would ask.

@AsiaCoffee 7 месяцев назад

Hi. First off, thanks for watching! If you’re planning to make Lego blocks, I would NOT use fondant to do this. I used coat coating (wafers like Candy Melts) to make the Legos you see on the cake in video! You can make these several days ahead of time and just place them on your cake when it’s complete. Here’s a video where I show how to effectively do so using a silicone mold: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qs4C5DqNGsg.htmlsi=SZDKMf6k5Ok89h5m. Excuse the format… this video was from when I first started out on RU-vid! 🫣😂

@nagalady3735 3 года назад

How to make and use fondant for beginners please!!

@literarygenius2980 2 года назад

Hi! I'm hoping to attempt animal themed cupcakes using marshmallow fondant (overlay). I was wondering if it's necessary to let my fondant harden before adding them to my cupcakes or can I add them to my cupcakes immediately after? Thanks!

@AsiaCoffee 2 года назад

Let them harden for about 20 minutes before applying them to your cupcakes. Best of luck and thanks for watching!

@literarygenius2980 2 года назад

@@AsiaCoffee thank you so much!

@KadyandNikitaSeecharan 3 года назад

How does the fondant dry? Do I need to leave it out? I’m new to this.

@AsiaCoffee 3 года назад

You don’t want the fondant to dry out completely BEFORE it’s applied to the cake. That will make your accents crack. You’ll want to apply them to the cake soon after you make them. I hope this helps! 💕

@tinker1627 10 месяцев назад

Thank you for this useful video. This is great. I was wondering how to avoid cracks in my fondant toppers? I cannot make them smooth. Any comment would be appreciated. Thanks.

@AsiaCoffee 10 месяцев назад

Hi there! Thanks for watching! I have a couple of tips for you…. 1) You’ll want to make sure the fondant is nice and pliable before you start and while you’re modeling. If your fondant is cracking or feels dry, spritz it with a little bit of water and knead the moisture into the fondant. 2) Try not to make your topper too far in advance because it will dry out! I would only do it 2 days in advance at most. I hope this helps!

@tinker1627 10 месяцев назад

Thanks a lot @@AsiaCoffee for the tips. Also thanks for the prompt reply. You are the best.

@kyeeshasutton6891 4 месяца назад

What did you put on the cake board to get the fondant to stick?

@AsiaCoffee 4 месяца назад

I usually use a little bit of water. I have this playlist showing how I do this in more detail: ru-vid.com/group/PLn2FGuV5N8Gy2d1AoxYWfV5fnWMaVpR_8&si=catASgH6iemhR7L_. Thanks for watching 💕

@user-eo6gz6lq9d 7 месяцев назад

Birthday cake

@muskanara6044 2 года назад

Can I use Tylose powder for dusting?

@AsiaCoffee 2 года назад

No; too much Tylose will cause the fondant to dry out super fast. Cornstarch, powdered sugar or a combination of the two are fine for dusting.

@nikitasingh9025 2 года назад

After cutting out the fondant how long do I wait before placing on the cake.

@AsiaCoffee 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-a3m7XVo1dkE.html

@ulancooks4089 3 года назад

How many hrs do u dry? Is it just room tep air drying?

@AsiaCoffee 3 года назад

For fondant toppers, I always air dry at room temp. If I’m placing fondant accents on a cake, I let them sit out but loosely cover them with plastic wrap so they don’t completely dry out. Some people like to use a bit of Tylose powder in their fondant to get it to harden faster. I haven’t used it in years.

@costcutter_tower_road 3 года назад

What u use for dusting the surface? Sugar?

@AsiaCoffee 3 года назад

Cornstarch, powdered sugar or a combination of both can be used to dust the surface before working with fondant. Thanks for watching!

@costcutter_tower_road 3 года назад

@@AsiaCoffee thankyou so much for so quick reply I subscribed and will be following yr videos as I am new to baking.

@marijohnson907 3 года назад

Do you have any tips on how to keep fondant decorations from cracking after drying?

@AsiaCoffee 3 года назад

A couple of things to prevent your fondant decorations from drying: 1) Don’t make them too far in advance. I would recommend no more than 2 days in advance for toppers, no more than 1 day in advance for plaques and no more than 2 hours for smaller accents being placed directly on a cake. 2) To keep smaller accents from drying out and cracking, keep them lightly covered with plastic wrap. If you have a smaller Wilton practice board, keeping them under a plastic sheet helps. Thanks for watching!

@marijohnson907 3 года назад

@@AsiaCoffee I just made it last night. I let it set out to dry so I can put it on the cake this morning but it cracked. Could it be that it wasn't fully dry? It seemed like it was...

@AsiaCoffee 3 года назад

@@marijohnson907 Sounds like it was only partly dry, then it cracked from being flexed when you moved it. Did you allow the decoration to dry flat then try to put it on a rounded surface?

@marijohnson907 3 года назад

@@AsiaCoffee I knew that I wouldn't be able to curve it once it dried so as soon as I was done, I set it on the rounded surface so it would dry in that shape. But when I checked on it this morning, it broke in half.

@AsiaCoffee 3 года назад

@@marijohnson907 That’s frustrating; so sorry to hear that... It sounds like your fondant needed a little more time to dry. Humidity plays a huge part in this. If it’s been raining, snowing or just plain muggy where you are, it’ll take longer for the fondant to dry. For fondant pieces that are purely for decoration (meaning you want them to dry hard and be removed from the cake before consumption), I would recommend adding gum paste or tylose powder to the fondant. This will help the decoration dry harder and faster. I would also recommend: After creating your fondant decoration and laying it over a curve, gently pin around it to prevent it from shifting in any way. If you’re really bothered by the cracking AND you have the time, remake it with the adding gum paste or tylose powder. I hope this helps!

@benjaminramos8226 3 года назад

hello..I am new subscriber here...i watched your video and it is amazing...please help to solve how to keep my my fondant from moist..it looks like melting :(

@AsiaCoffee 3 года назад

It sounds like you're in a place where the humidity is very high. I would recommend that you store your fondant in an airtight container in a refrigerator. You'll also want to work with the fondant in a temperature controlled room (i.e. with air conditioning). This should help!

@benjaminramos8226 3 года назад

@@AsiaCoffee Thank You so much for your reply! God Bless

@StillVoice_ 3 года назад

I need guidance,will fondant cutouts melt on buttercream? I am new into cake decorating and I've only worked with whip cream,once i made cutouts to place on whipped cream and it melted gliding down.☹

@AsiaCoffee 3 года назад

No, fondant cutouts won’t melt when placed on buttercream icing. The issue you had was due to using whipped cream. It’s just too soft and nothing attaches to it, so I’m not surprised that it failed when you placed fondant on it. Thanks for watching!

@StillVoice_ 3 года назад

@@AsiaCoffee Thank you!! You made my night.❤

@StillVoice_ 3 года назад

@@AsiaCoffee Hi,do fondant cutouts need to be left to air dry before applying to a buttercream cake? Do i just leave them uncovered? Will they crack if its too hard?...i need help.☹

@AsiaCoffee 3 года назад

@@StillVoice_ No, fondant accents don’t need to be left to air dry for a long time before applying to a cake. I wouldn’t leave it them out any longer than 30 minutes before applying. If they dry too hard, they will crack. Best of luck!

@StillVoice_ 3 года назад

@@AsiaCoffee Can i apply them right after i coat my cake with buttercream? Do i need to put the cake in the fridge to harden before applying the fondant cutouts?..i am afraid they will run down my buttercream.

@ivannaivanova8542 20 дней назад

1:59 what do you dust the surface with?

@AsiaCoffee 20 дней назад

This video is one of my older videos, so it’s most likely powdered sugar that I was using to dust the surface. I would recommend using corn starch to dust the surface instead BUT powdered sugar can be used in a pinch. Thanks for watching! 💕

@ivannaivanova8542 20 дней назад

@@AsiaCoffee Thanks! Doesnt corn starch leave like white spots? How do you remove the white from colored fondant?

@AsiaCoffee 20 дней назад

@ivannaivanova8542 Correct, it does leave some residue. Start by removing the residue by gently brushing it away with a soft, dry pastry brush. If there’s still white residue, you can remove it with a little bit of steam. Be careful with this technique! Leaving the steam on the fondant too long will cause it to become wet and sticky. It’s important to use a little bit of steam. Best of luck!

@enyacornell543 8 месяцев назад

What is the powder I use for the fondant??

@AsiaCoffee 8 месяцев назад

It’s called Tylose or CMC powder. I talk more about it in this more recent video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xK2lSzow6h8.htmlsi=0RP_ud_2f3WbwQ7D. Thanks for watching!

@enyacornell543 8 месяцев назад

@@AsiaCoffee great. Thank you so much for your reply, I’ve been watching your videos and they’ve been so helpful. I’m going to make my sons 2nd birthday cake and your videos are helping me on what to do. ♥️

@AsiaCoffee 8 месяцев назад

@@enyacornell543 I’m glad to hear that my videos are helpful to you! 💕 Best of luck on your son’s birthday cake!

@poojapali3227 3 года назад

Plz show me how to make wine bottle with fondant

@AsiaCoffee 3 года назад

The best way to make a fondant wine bottle is to use a silicone mold. It may work better to use chocolate/candy coating and pour it into a mold. Thanks for watching!

@wedahmed191 3 года назад

How to stick fondant to chocolate ganache

@AsiaCoffee 3 года назад

Because ganache dries hard, you'll need to mist some water over your cake before covering it with fondant. If you're just applying fondant accents onto the ganache, brush a little bit of water onto the back of them before placing onto your cake!

@dinojig8665 3 года назад

How to cover the whole cake with fondant without fondant breaking or cracking.

@AsiaCoffee 3 года назад

Sadly, I’m still in the process of perfecting this technique myself... 🤣 I’m making a 2021 goal of it! Thanks for watching!

@ghazalajmal4283 3 года назад

How to store decorations from fondant?

@AsiaCoffee 3 года назад

I’ve been getting this question a lot, so chances are that there’s already an answer in the comments for this one! I will also address this is an upcoming video. Thanks for watching! 💕