Food and Real Estate: Cutting-Edge Trends 

Filmed October 26 at the 2016 ULI Fall Meeting in Dallas, Texas.
A focus on food is providing a rich arena for innovation that can improve outcomes for real estate business and practice, people, and the planet. How are real estate developers and cities embracing food as a development focus and how can this focus translate into enhancements to health, environmental sustainability, social equity, food system security, and the bottom line? Panelists answered these questions and discussed key trends, pioneering developments, and new innovations at the nexus of these issues during the “Food and Real Estate: Cutting-Edge Trends” session at the 2016 ULI Fall Meeting.
Speakers:
• Edward T. McMahon, Urban Land Institute
• Lara Hermanson, Farmscape
• Kenneth W. Hubbard, Hines
• Jeffrey Schwartz, Broad Community Connections
• Ann Taylor, Midway Companies