Thanks for coming along and seeing what I got at my food bank this week!
Cream of Mushroom soup recipe:
Ingredients ▢ 1 tablespoon butter ▢ 8 ounces white button mushrooms sliced (see note 1) ▢ 3/4 cup chicken broth (see note 2) ▢ 1/4 teaspoon onion powder ▢ 1/8 teaspoon garlic powder ▢ 1/2 cup milk ▢ 1/4 cup all-purpose flour ▢ Salt and freshly ground black pepper
Instructions In a large saucepan over medium-high heat, melt butter until foaming. Add mushrooms and cook until they have released most of their liquid, about 5 to 7 minutes. Stir in chicken broth, onion powder, and garlic powder and bring to a simmer. In a small bowl, whisk together milk and flour. Stir in milk mixture and cook until soup has thickened, about 1 minute. Season to taste with salt and pepper.
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RESOURCES IF YOU NEED THEM!!
a) www.FoodPantries.org
b) Txt 1-800-548-6479 with your zip code for free food locations
c) www.FreeFood.org (enter your location)
d) freedge.org/locations/
e) Call 211, in many states they can help you find shelter, food, and clothing,
f) www.FindHelp.org
g) Check with your local churches and schools. Many of them know about food resources.
h) If you have a school-aged child in need of breakfast and lunch this summer, simply text “FOOD” to 304304, and receive a message back with a location closest to where they can get free meals
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16 июн 2023
