This is the food that I packed for my Labour Day long weekend trip to Kingscote Lake, Algonquin Provincial Park. 3 days and 2 nights meant 3 lunches, 3 days worth of snacks, 2 dinners and 2 breakfasts. This for 2 people. Somehow that bag at the end weighed 9 lbs. We didn't eat even half of the snacks, so that is something to keep in mind for my next trip.
Recipes referenced:
- "Cherry Almond Couscous with Marzipan Crème" p.54 of Another Fork in the Trail by Laurie Ann March. This is her second book and it has vegetarian and vegan recipes for the backcountry. Her first book, A Fork in the Trail is really great too. Check out her website at:
www.aforkinthetrail.com/
- "Trail Pesto" and "Lentils & Rice" are both recipes from MrBabelFish5's channel! I've tried some of his other recipes and look forward to trying more. Check his channel out at:
/ mrbabelfish5
22 сен 2012