Here is a breakdown of the group food that we will be bringing for our 8-day canoe trip through the backcountry of Algonquin Provincial Park.
We cook as a group in camp for breakfast and dinner. This makes it much more efficient because we only bring one stove and one set of cookware. Typically we cook over the campfire if possible, but we won't be for this trip because there is a full fire ban in most of Ontario. During the day everyone brings their own snacks for lunch on-the-go.
We split the group food up evenly and each of us carries a share in our backpacks. This eliminates the need for a large food barrel to portage. Then at night we put it all together and hang it up in a large dry bag. This system has worked pretty well for several years now. I hope this helps you in planning your own meals!
For more information on dehydrating food, and other backcountry cooking stuff, check out my playlist: • Dehydrating Food for B...
Stay tuned for videos of this year's trip!
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6 авг 2018
