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Food GLORIOUS Food - 7 Perfect Plant-Based Plates

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Our weekly collection of dinners from the previous seven nights as uploaded every Tuesday. x
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Down to earth veganism with Paul & Jason. We're a married couple from Manchester who love to share our passion for vegan living with recipes, reviews, chats, fitness, fun and the odd appearance of our cat Isis. We also chat about mental health and more in kitchem vlogs.
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Опубликовано:

27 авг 2024

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Комментарии : 43

@ThoseVeganGuys 4 месяца назад

SUNSHINE Vegan Deli: www.sunshinedelisheffield.com/ Korean Braised Tofu: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SUAfOYp3PWw.htmlsi=2ebkyrjqnkB1UeZT Curry Paste Recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-bkDwpj9yrdw.htmlsi=w7MjVxmSojpOg8t7 Curry Paste LIVE: ru-vid.comTIhVuINCzrw?si=NQvLG5D22Ibv1_ps

@clarejohnson8271 4 месяца назад

I love that you guys reuse jars to drink out of, I do the same with jam jars for drinking orange squash, overnight night oats & storing nuts & seeds in

@TheOracleofWhimsy 4 месяца назад

I learned to make Indian dosa. I make my own batter with cooked white rice and mung beans ground into powder. I add fenugreek and egg replacement salt and lime to hold them together and stuff them with pepper, tomato, and potato. I added a coconut chutney and dal soup.

@TheNoviceHomeCook 4 месяца назад

I’d just like to thank you both, I’m NOW living a vegan lifestyle x

@ThoseVeganGuys 4 месяца назад

Did you mean now?

@TheNoviceHomeCook 4 месяца назад

@@ThoseVeganGuys oh bugger, I’m blind as a bat Paul/Jason, I definitely definitely meant NOW and not, not 😱🙈 sincerely, thank you both for helping me do the right thing by our beautiful animals. I was always worried about what I’d be able to eat going vegan but, your channel has given me so much knowledge and I not only enjoy the food choices, know I’m no longer part of animal abuse but I’m so much healthier too. Love you both xx

@PeiPeisMom 4 месяца назад

I can see why you'd be picky about the potatoes you use for mash, but I've always used russets for mash and it makes the final product really fluffy 😄

@juliez4944 4 месяца назад

Yes guys, absolutely without a doubt I always want to see you taste new things. As someone from the states I can't get a lot of it anyway- But for some reason Seeing you taste it and hearing your description Helps drive home ideas for new meals!

@clairecave8492 4 месяца назад

I’m a night support worker and 1 of our guys who we supported passed away last wk we where all devastated so I know how you feel when who we support move etc❤❤❤

@mollyw5429 4 месяца назад

I'm sorry to hear that❤

@ThoseVeganGuys 4 месяца назад

Gutting isn't it, and often a far too regular part of the job. x

@TraceyLTims 4 месяца назад

Another fab week of your cooking Paul. The curry with the massive naan, tofu, and pie and mash, what a week’s feast you had.

@RainbowVegansRock 4 месяца назад

I always buy the pack of baking potatoes whatever I'm making because they're a smaller pack, haha. I've never really thought about that before.

@frankierose5969 4 месяца назад

Not vegan but loved watching this!! Your dinners looked delicious x

@ThoseVeganGuys 4 месяца назад

Thanks, they were. Worth trying

@flanny5419 4 месяца назад

Ooooh we do like a peppery leaf! We is havin' 'spaggly bobs' right now!😋

@alisonmountain1166 4 месяца назад

Big shout to Sunshine Deli from here in Sheffield. Their pies & sausage rolls are amazing. Would definitely recommend. Let us know what their Yorkies are like…. Not tried those 🌱❤️

@justme-hx8eg 4 месяца назад

I got the Ted hot sauce after seeing it on your channel and now it's in BNM for 89 p

@mairidanaxemurderer 4 месяца назад

Some people make fancy mash by peeling baked potatoes. I have done it with the frozen microwave ones because I am not so fancy 😂

@robinsutton4952 4 месяца назад

Funny, I had just finished an article about Voyager 1 and they have started receiving data again from it. It’s 15 billion miles from earth. I’m famished after watching this. Only had half an avocado last night for dinner. There’s just times when you’re not hungry. Have to try your curry recipe, of course now I’m craving curry. Loving our weather, it’s drizzly and overcast. May grey has come early this year. Well off to raid the fridge, probably have Korean tofu (somewhat similar to yours), rice and veggies. Our good old standard. Thanks for sharing.

@samroberts5131 4 месяца назад

Hundreds of boxes I my lidl today. So much choice I didn't go to other lidls we have 😂

@TheBeginnerGardener 4 месяца назад

Aw guys. Do you miss your allotment? I miss your allotment (it's Rich PT by the way - messaging from my other account 😊). A MASSIVE Good Luck 🍀 Jason ♻️.

@ThoseVeganGuys 4 месяца назад

We do a little, but only the first two years

@CSharpe26. 4 месяца назад

The Chinese style dinner looked banging as always 🤤

@tamcon72 4 месяца назад

LOL, we use Russet baking potatoes for mash here all the time; I don't know what the equivalent to Maris Piper would be, even. You are spoiled for potato choice, you Brits! The eats here look varied and tasty and the "amalgamated" plates--like the one with the dumplings and the satay sticks--particularly tempting. Thanks for posting 🙂