food-safety-training.net/level2
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1 Which is the BEST description of Food
Safety?
A Using chemicals to keep food surfaces safe
B Making sure food is free from any danger
C Making sure hands are washed after touching
your face
D Keeping food in the refrigerator so no harm
comes to it
2 The most common symptoms of food
poisoning are:
A Headache and kidney pain
B High temperature and sore throat
C Sore throat and nausea
D Vomiting and Diarrhoea
3 Which is the most common cause of food
poisoning?
A Eating poisonous plants or fish
B Eating foods contaminated with mould
C Eating food contaminated with pathogenic
bacteria
D Eating food contaminated with metals or
chemicals
4 Who are the “At Risk Groups”?
A Young Mums, Elderly, Very Young, Ill
People
B Ill People, Elderly, Very Young, School
Children
C Very Young, Pregnant Women, Elderly, Ill
People
D Pregnant Women, Elderly, Ill People, Adults
5 What are the main reasons for the increase
in Food Poisoning?
A Less preservatives used, Intensive feeding,
Incorrect handling of chilled food
B More takeaways eaten, Food cooked to the
right temperature, Eating salads
C Freezer breakdown, Barbecues, Washing
hands
D Wearing gloves, Poultry, Eggs
6 What are the main causes of Food
Poisoning?
A Bacteria, Viruses, Fridges
B Chemicals, Metals, Pets
C Poisonous plants, Bacteria, Chemicals
D Metals, Bacteria, Soil
The provision of food hygiene training courses both online and in a training room.
The Level 2 Award in Food Safety in Catering
The Level 3 Award in Supervising Food Safety in Catering
The Level 4 Award in Managing Food Safety in Catering
Level 2 Award in HACCP for manufacturing
Level 3 Award in supervising HACCP for manufacturing
food-safety-training.net/level2
• Food Hygiene Training ...
• Food Hygiene Training ...
• Food Hygiene Training ...
1 авг 2023
