Food Pantry Tour 2023 

Great job, keep up the good work!!!

You can use your applesauce when baking… 1:1 exchange for oil

Very nice, I am happy for you to have this on your shelf!!

I use my tomato jam in savory stuff too. Love it on grilled cheese sandwiches or a breakfast sandwich with eggs. Also great in marinades.

Very nice panty. I like keeping it by years. I finally had to get rid of about 50 jars. Much older than what you have. I’m working my way through. Thanks for sharing.

Use your runny jam as syrup over waffles or pancakes. Yummy

Ty for the tour I subscribed I love watching other people to see what they got so I can stock up. Also, I live alone on a fixed income, but I know my sons don’t have enough to get them through with something would happen.❤🎉

Hi this is my first time on your channel. It's nice to see young people growing and preserving like I do. I see your winter squash and wanted to share what I did for the first time ever. I can't say that too much anymore (I've never done that before). I'm 66. Anyway I grew a winter squash for the first time ever. It's called cushaw. They are about 2-3 times the size of a butternut squash, which I love. Apparently you can eat them as a vegetable, make pie with them, and make soup with them. But a warning to the wise. Grow them in a separate area because they like to spread out. A lot. My vines grew at least 30 feet and strangled the daylights out of my other vegetables. Plus last growing was incredibly dry here in Wisconsin. I planted a hill of about 20 seeds and I got 9 of these mammoths. I haven't eaten any yet but they are a winter squash so what's not to like? Plus they are an heirloom variety, so you can take the seeds to grow next year, or, if you dont want to plant the entire state of Montana, you can roast them as a snack. I'm going to save seeds from one squash and roast the rest. Because I only have 5 acres here. Thank you for your pantry tour.

I love watching videos like this ❤ great pantry -may from ohio

Wonderful pantry.

Your applesauce reminds me that I have a small orchard here and this year was the best year ever. Large apples, and a ton of them clustered so plentifully they reminded me of grapes. I canned 42 quarts of applesauce, 7 quarts of apple pie filling and about 20 jars of apple butter. Plus I didn't even have to get on a ladder this year because there was so much there. Can you imagine how much I would have had if I did get up on a ladder? All that I picked were just what I could reach from the ground. Plus I was really sick of putting the apples up.

I enjoyed this very much so I've subscribed and I'm looking forward to more. If you have apricot jam, make a battenberg cake. It's definitely the best jam for it and the one traditionally used.

Nice pantry tour. Turn those stewed tomatoes into spaghetti sauce!

i really enjoyed watching this, just one suggestion, i would move the paint from beneath your food, paint offsets chemicals and you don't want those to be absorbed into your food.

Do you have any problems with rodent pressure having the apples, potatoes, etc. in open bins?

May I ask you what the blue tank is?

Try bringing your camera a little closer when showing your produce and your voice is echoeie..

i would stop showing your food storage, people will get hungry enough to come find you,