Water Bath Canning 101 

Water Bath Canning is a safe and easy way to preserve high acid foods. PNW Suburban Homesteading demonstrates the principles using tomato sauce.
NOTE: I said tomato sauce takes 15 minutes, I should have said 35 minutes for a pint. Always check your recipe.
OSU Extension Service:
extension.oreg...
Canning checklists
extension.oreg...
Information on Canning Jars, Lids, and Rings:
www.canr.msu.e...
www.ndsu.edu/a...
Ball Blue Book Guide to Preserving:
a.co/d/0UfM8Uk
"Food In Jars: Preserving in Small Batches Year-Round" by Marisa McClellan
a.co/d/00ebMWGL
Tattler Reusable Lids Research
getd.libs.uga....
PNW Suburban Homesteading Tomato Sauce Video:
• How to Make Your Own T...
Music:
JAKE $ING, "I'm Sorry" courtesy of www.epidemicsound.com
www.epidemicso...