Food Processing Equipment for Vegetables | CLEAN-FLOW® | Canners and Freezers | Lyco Manufacturing 

IMPROVES YIELD, CHANGE-OVER TIMES, AND CLEAN-UP TIMES
Clean-Flow® Blanchers were developed in 2007 to address the need for faster sanitation cleanup time so that prepared meal operations could run many different products in a day. Customers say this design is “The best pasta and rice cooker in the world!”
• Increase recovery 10% to 15%, as compared to European cook-quench-chill systems
• Features Hydro-Flow® agitation, which guarantees a uniform process
• Eliminate under and over-cooking of pasta
• Fully automated
LYCO CLEAN-FLOW IS 95% SELF-CLEANING!
Lyco’s Clean-Flow is the most sanitary designed cooker, blancher, or cooler in the world.
The unit was designed for RTE standards, and is ideal for low care/high care cooking and cooling solutions.
Clean-Flow is 95% self-cleaning and designed for quick changeovers.
During CIP, a large gear simultaneously rotates the auger, wedge-wire screen, and discharge wheel repeatedly until the system is clean inside and out.
Learn more: lycomfg.com/eq...