mota jeera ke bhalo Banglai Mouri bolay...hindi te Saunf bolay...amader Syhleti bhashaaye Guamoori bolay... ek ta jinish er koto naam.. til er tok amraa o khayee ...beshir bhaag shukiye raakha kaacha aam diye...amaar shashuri bolten Aam Folshi....darun hoye khetey... khoob bnalo laglo...
Mummyji 👌👌😍 Bijan bhai dekhalo mummyji jithna jaroorath hai uthna he bolthi hai. Tum bhi uthna he bolo. Spicy hogaya uthna marks dunga ithna marks dunga oh a loose talk math karo. Bahuth boreing lagtha hai😂
Hi did not understand anything Maha said. That is not badam. That is groundnut. Moongfalli. Please put subtitles Bijan or you explain in Hindi. Also have a suggestion. Kindly shoot the video when the baby is asleep. What vegetable is that?
@@preronachakraborty8653 Thank you Prerona. Really kind of you to say so. What did she say in the beginning and what is the name of that green fruit/vegetable? Please do tell me.
is ko bengali mei Jolpayee kehtay hain...it is a species of olive... olive to nahin par usi gotra ka hai...bohut khatta hota hai aur is ka zabardast achaar bhi banta hai..yeh sirf Bengal mein hi ugta hai aur available hota hai..India mein.West Bengal ke ke baahar nahin paya jaataa.. shayad duniya ke kisi aur mulk mein ho sakta hai.. aam ki kayri jaisay different vyanjan mein use hoyi hai waisay hi jolpayee ka use hota hai
Nice eating but Ma'am kabhi jis kalchi se khana paroste hain khana banate hain us ko kabhi bhi jutha nahin karte bohot buri baat hai 😠 humare yahan es ko bohot bura samjha jata hai Ma'am ye galat habit hai .
that is soup , made with sesame seeds , olive , coconut , souf seeds , fenugreek seeds , sugar , salt , turmeric powder . its a Indian Bengali dish . we call it Tauk in local language .
it is a sweet and sour dish made with Sesame seeds, coconut and peanuts.. the sour ingredient in the dish is JOLPAYEE which is a kind of Olive or belongs to the olive family...the sweetness comes from jaggery or sugar...in the video jaggery is used... all the ingredients well cooked together till it has a thick soup consistency.. in the end it is tempered with a little oil methi and saunf...
