Foolproof Pie Dough Rolling Method | Just The Tip | Steve Konopelski

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I honestly believe there is no bad pie dough recipe-but I firmly believe there are a lot of bad pie dough rollers. It can be a daunting task, so I'm sharing my foolproof method. Subscribe for more tips and recipes ► bit.ly/SweetLif...
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Опубликовано:

5 окт 2024

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Комментарии : 75

@virginiaboren9747 6 месяцев назад

Your tips are superb….I’m 82 and wish I had your tips 50 yrs ago….but never too old to improve…..THANKS

@lucybiven4957 10 месяцев назад

your adcice saved the day for this Thanksgiving - thanks

@SteveKonopelski 10 месяцев назад

Thank you for your note. I’m so glad it was helpful. Happy Thanksgiving to you and yours.

@jaylu7021 3 дня назад

starting to learn how to bake pies, and scared of breaking it when I roll it. This tip will come in handy. Thank you.

@shanettacrosby3082 3 года назад

This technique is better than most I have seen. Thank you

@SteveKonopelski 3 года назад

So happy you like it. It has really changed my dough rolling for the better. I use this for sugar cookies and any other dough that gets rolled.

@lillyandersen425 Год назад

I almost never post but I NEED to take a minute and tell you how much my husband and I loved you on Bake Off and were rooting for you to win! Anyway, I'm new to making pies and was having a heck of a time rolling out dough so I decided to google and found this youtube. I was thrilled to see you on it and my dough look great! OF COURSE! So thank you!

@SteveKonopelski Год назад

Thank you so much!!!! I hope this pie dough rolling trick works for you. Remember, if the dough feels really soft, chill it a minute or two, then try rolling a little longer

@newgirlnaomi 3 года назад

This is exactly what I needed! Thanks so much, Steve! And you are adorable 😍

@SteveKonopelski 3 года назад

You’re welcome, hope it helps! And...blush 😊😘

@othergary 5 месяцев назад

I'm going to do this today, but add an extra step. I'm going to make an outline of my pie dish with a sharpie. Precision pie dough. 😊

@SteveKonopelski 5 месяцев назад

Great addition, I like that idea!

@John3-16KJV 2 года назад

Very helpful, thank you 😊

@phyllishadley9719 Год назад

So today I stumbled on to your RU-vid page, Thank You, I have been making pies for years but have always had a terrible time with a cobbler. NOT TODAY. I tried your method and it worked like magic. My husband is a happy man because he had a piece of beautiful blueberry cobbler tonight after supper. It was flakey and fabulous. Many thanks.

@SteveKonopelski Год назад

That is wonderful!! Thank you for your message. Blueberry cobbler sounds delicious and a perfect end to what I am sure was also a fantastic supper.

@phyllishadley9719 Год назад

We have a deal around our house, I love to cook and my husband loves to eat.

@elizabethbare4208 Год назад

This is great! I will try this with my next pie because the one I just made sucked! I should have watched this first haha.

@chocolatesouljah Год назад

Where has this been all my pie-baking life? Mama's recipe for (veddy veddy stiff outta the refrigerator) cream cheese/butter crust received this treatment and I will always use this method from now on! *Clicks subscribe!*

@michellepaakkunainen5035 3 года назад

Great tips and I love having you as my instructor. You are amazing and hope to learn so much more from you even after Graduation!

@SteveKonopelski 3 года назад

Thank you Michelle! I’m glad this helped. So many more things to learn, keep up the great work

@MSS726 2 года назад

Finally!! Thank you!

@lisaalexander450 2 года назад

You are adorable and hilarious! I just made my first piecrust and I really wish I would have watched this video before I did it! Didn’t even get close to a circle on my own but next time I will use this. I appreciate you doing this for us!💕

@annefountain8689 Год назад

About to make my first pie ever, and going to use your method of rolling for my first attempt. Thank you

@SteveKonopelski Год назад

Wonderful, I’m glad you found it helpful. I’d love to hear how it turned out.

@jenniferhorsley5935 3 года назад

Thank you Steve! Happy Thanksgiving! 🥂

@SteveKonopelski 3 года назад

You’re welcome, glad to help out

@prknight0100 Год назад

Loved the tip, it helped me out, thanks.

@jaylu7021 3 дня назад

You should make more videos my friend!!! Hope you return soon and make more videos.

@davedoucette2237 10 месяцев назад

Thank you sooo much for solving my problem with the parchment paper. Now I don't need a second pair of hands to hold the paper. The pie crust is amazing so thanks again.

@SteveKonopelski 10 месяцев назад

Glad to help out!

@Pipergirlrip 2 года назад

Great Video! thank you.

@LinhMai-bx8ym 3 года назад

so touching for an excellent video

@britneywong Год назад

This is such a wholesome and helpful video!! Thank you for this! 🥰

@maryriley6163 Год назад

Thank you! This should help me turn out better pie dough than the frisbees I have usually made.

@kristakeever7252 Год назад

Worked perfect ! Thank you.

@SteveKonopelski Год назад

Wonderful!!!!

@misschauney Год назад

Awesome advice and you make it look so simple that I think even I can do it!

@SteveKonopelski Год назад

Absolutely you can!

@shamusmcgee7584 2 года назад

Thats incredible perfect

@AliceLJones 3 года назад

Very clever! Happy Thanksgiving!

@adavis473 3 года назад

Thanks and I love your kitchen towels! :D

@margaretkalman1 10 месяцев назад

Might I suggest you use cling film for the top layer. I made a pie crust today using that method and it works brilliantly. Just a suggestion!!

@SteveKonopelski 10 месяцев назад

Glad it worked for you

@kimfatica2228 10 месяцев назад

Hi Steve! This was a great video. I was supposed to make copycat McDonald's apple pies for my son for Thanksgiving, but the thought of flour all over my kitchen stopped me cold. My crust recipe is all butter; will I need to make any adjustments to your instructions for a good outcome? Thanks so much.

@SteveKonopelski 10 месяцев назад

You will not. My pie crust recipe is also all butter…the paper method works great for all butter crusts.

@kathleenweary8088 Год назад

Thanks!

@MirnaEJiron Год назад

My CHEF!!! STEVE!!! 😂love you and had the best time in your “classsssss!” Can you tell I was singing that last word 🤣🙌🏻

@viwanton 11 месяцев назад

Im going to try this. Ive been using a silicon mat that is supposed to be fir rolling doygh and it always sticks

@gailpalmer7312 2 года назад

It didn't come out perfect but it's better than any other one I've tried. I am confident that using this technique it will work out.

@SteveKonopelski 2 года назад

It takes a little practice but after a while it come so naturally

@lmc2664 2 года назад

Thank you so much for the tip, Steve. I wish I watched this video before I rolled my dough. I made a mess :(

@SteveKonopelski 2 года назад

Well…there’s always a next time 😉

@brookesmith3413 10 месяцев назад

How about a tip on how to roll the dough out rectangular for cinnamon rolls.

@kimberlyyates7631 3 года назад

Now i know were i went wrong for my pies!

@SteveKonopelski 3 года назад

Lol, well I’m sure they weren’t that bad 😉

@heatherrickerd9974 3 года назад

i never knew about that before

@humanbeing3946 Год назад

What thinness (thickness) pie dough need to be rolled out to? How to ensure we get the correct thinness?

@SteveKonopelski Год назад

Great question. I usually go for about 1/4th to 1/8th of an inch. As you roll it, be sure to stop right at the edges and don’t roll over the edge to pinch it. Take a paring knife and make a small cut in the center of your dough circle. You can pull it up a bit to check the thickness and then press the dough back together again to seal the hole. I hope this helps.

@christinebean7932 8 месяцев назад

I got this 😊 I somehow got this massive gingerbread cookies recipe 120 plus cookies , some pretty big ? A 100 year old grandma recipe and I'm a grandma 😅 I have these wooden dowels or stakes that come with plants, there about 18 " long and drum roll ...... in-between 1/8" & 1/4 " thick 🤗 tada!😁 and I used a 1" thick dowel x 20" long as a rolling pin .

@user-ev5qb6tc8d 2 года назад

Imagine being intimidated by a cold ball of dough! Thank you for this great tip. Parchment paper is the way to go.

@SteveKonopelski 2 года назад

Happy to help! It was a game changer for me

@rae0521 9 месяцев назад

Perfect demo. Thank you. One question.... why the "music?" If you were doing this live in front of an audience you wouldn't have "go nowhere" music playing... so why online? It adds NOTHING and only DETRACTS from your message, IMO.

@othergary 5 месяцев назад

It's also difficult for people who have hearing problems like tinnitus.

@lynns9671 3 месяца назад

do you chill the shortening before making a crust?

@SteveKonopelski 3 месяца назад

I don’t use shortening when making a pie crust. Since shortening can never get solid when cold, I don’t think it would hurt…especially if your recipe also calls for ice water. That would keep the ingredients in a level playing field.

@lynns9671 3 месяца назад

how do you make it ? Recipe?

@SteveKonopelski 3 месяца назад

@lynns9671 the recipe is in the Pecan Pie episode…it is in the written part underneath the video…click “more” to read it

@unfuzzy 2 года назад

i call shenanigans. i tried to use parchment paper with a bit of flour and dough right out of the fridge as described - the paper sticks to the dough like nuts and when you try to detach it from the paper it just tears. over and over. how is that "foolproof"??