Foolproof Strawberry Jam | With note of vanilla 

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▶Strawberry Jam (with vanilla)◀
⊙Strawberry Jam⊙
Frozen Strawberries 200g
Sugar 60g
Lemon Juice 2g
(option) Vanilla Pod: 1/4 of a pod (feel free to adjust the amount. There’s not rule for this)
① Dice the strawberries into smaller pieces (or blend it. Don’t blend it smooth though)
② Add everything into a saucepan and reduce until it passes the cold water test.
⊙How to sterilize jars⊙
Wash the jar in running water and then place it in a saucepan filled with water. Bring the water to a boil and simmer for 10mins. Remove the jars and let it dry.
How to store: Store in the fridge for 10 days.
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★Shoppee★
Shop Name: Hanbit Cho Korean Bakeware
★My Ingredients★
Dark Couverture Chocolate: amzn.to/3nmcJxJ
White Couverture Chocolate: amzn.to/3Gf8zQU
Valhrona Cocoa Powder: amzn.to/3lPdvnc
Snow Sugar: amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: amzn.to/3DNN1J5
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: Silpat(amzn.to/3CApmLt) or Silpat equivalent(amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK) Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
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For more online classes please visit: sugarlane.kr/english
#strawberryjam #jam #잼 #sugarlane #조한빛 #슈가레인