For the lazy, a shorgogali recipe that many are looking for. 

Hello friends and dear viewers, welcome to the SWEET WORLD channel - sweet recipes. A lazy recipe for making shorgogali that many are looking for. Cooking shorgogali, preparing the filling for shorgogali.
~~Recipe~~
200 g milk (13 tablespoons)
200 g water (14 tablespoons)
1 teaspoon yeast
1 teaspoon salt
1 teaspoon sugar
1 egg
80 g sour cream (2 tablespoons)
5.5 cups flour (29 tablespoons)
filling:
250 g flour (8 tablespoons)
50 g butter
1 teaspoon salt
0.5 teaspoon black pepper
1 teaspoon dill seeds
1 teaspoon turmeric
grease the dough:
240 g butter
2 teaspoons dill seeds
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2 egg yolks
1 teaspoon milk
Divide into 4 parts and keep for 25 minutes.
Lay out 2 parts of the dough and grease them with oil for 20 minutes, store in the refrigerator.
Bake at 180°C for 40-45 minutes. (crispy)
Cook at 190° for 20-30 minutes (becomes soft).
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