For those who lose weight. The vegetables in the POT, the Gypsy cook. Gipsy cuisine. 

Recipe:
Water-500 ml.
Eggplant - 1 pc. (200 gr.)
Zucchini - 1 pc. (200 gr.)
Potato - 3 pcs. (400 gr.)
Tomatoes 2 pcs. (300 gr.)
Carrots - 1 pc. (100 gr.)
Pepper - 2 pcs. (150 gr.)
Onion - 1 pc. (120 gr.)
Celery - 200 gr.
Garlic-3-5 cloves
Hot pepper - 3 rings
Vegetable oil-5-6 tbsp. l
Greens at will and taste - 30 gr.
Tomato paste - 1 tbsp.
Spice:
Italian herbs - 1 tsp.
Paprika - 1 tsp.
Dried garlic - 1 tsp.
Ground black pepper-1/2 tsp.
A mixture of peppers - 1 tsp.
Zira at will -1/2 tsp.
Salt-1 tsp. taste
Bay leaf - 1 pc. in a pot
Enjoy your meal!
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