In this episode of Forage Focus, Dr. Brady Campbell of the OSU Animal Sciences Department joins our host- Christine Gelley for a discussion on forages for goats. Goats have distinctly different preferences and eating habits than other livestock. From water to fence and from meat goats to dairy, this episode is covers the ins and outs of creating and maintaining pasture environments to keep goats productive, entertained, and healthy in a grazing system.
Braden J. Campbell, Ph.D.
Program Coordinator | OSU Sheep Team
College of Food, Agriculture, and Environmental Sciences | Department of Animal Sciences
112 Gerlaugh Hall, 1680 Madison Ave., Wooster, OH 44691
campbell.1279@osu.edu
u.osu.edu/sheep/
Christine Gelley, M.S.
Extension Educator, Agriculture & Natural Resources
Noble County Extension
46049 Marietta Rd., Suite 2, Caldwell, OH 43724
740-732-5681 Office / 740-305-3173 Direct Line
gelley.2@osu.edu
noble.osu.edu
20 июн 2021
