Foraging and processing birch polypore 

Birch polypore is one of the mushroom superfoods. It has antifungal, anti-inflammatory, styptic, antiviral, and anti-cancer properties. Once dried, it can be made into tea, powdered and added to foods, or taken in capsules. Normally it would be foraged in the winter to allow as much time to grow as possible before it dies off for the year.
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