Step outside your culinary comfort zone with a unique pizza combination that may surprise you - banana and curry! While it may sound unconventional, here in Sweden, it's not uncommon to find pizzerias offering pizzas featuring this unexpected pairing. Varieties like the 'Indy' or 'Afrikana' often incorporate banana, pineapple, and curry into their toppings, creating a fusion of sweet and savory flavors that's both intriguing and delicious.
I'll be honest - banana on pizza wasn't high on my list of must-try dishes, but I decided to give it a shot at home to see if it was as strange as it sounded. To my surprise, I found it quite enjoyable, though I understand that the idea might elicit strong reactions from some. I encourage you to keep an open mind and give it a try - it's not as daunting as it may seem!
In addition to the 'Indy,' I've compiled a list of other banana and curry pizza varieties based on my research of menus from various pizzerias. However, it's worth noting that the exact ingredients may vary between establishments. From the 'Afrikana' to the 'Bombay,' each offers its own twist on this unconventional flavor combination.
Join me as we explore the world of unusual pizza toppings and discover why banana and curry might just be your new favorite pizza pairing.
Full recipe and instructions:
foodbydrygast.com/en/recipe/p...
foodbydrygast.com/sv/recipe/p... (SWE version)
Ingredients:
Pizza Dough
330 g Water
7 g Dry Yeast
15 g (1 Tbsp) Salt
500 g Tipo "00" Flour
Tomato Sauce
300 g Passed Tomatoes
6 g (1 tsp) Salt
Toppings
8 g (1 Tbsp) Curry powder
300 g Cheese 26% fat
125 g Mozzarella
200 g Smoked Ham
300 g Banana
60 g Peanuts salted
19 июн 2022
