Foreigner tries $1 Filipino Breakfast 🇵🇭 This Local Chef can Cook Anything!!

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Kumusta RU-vid Fam,
Welcome to a new episode here in the Philippines. Ever since we arrived in the Philippines in Novemeber 2022, we have fallen in love with filipino food because of its huge variety of dishes, tastes and affordability.
In this episode, we embarked on a food adventure in the Philippines in a local area that I have never previously explored in the city of Taguig. Prior to coming to Taguig local area, I never realised Taguig is this big and that BGC is only a small part of this city. Upon arriving in the area, I was already shocked by how chaotic the roads were, with jeepneys, and tricycles horning everywhere, but regardless we had 2 missions. The first is to collect an international parcel from America, and the second is to grab a delicious Filipino breakfast in the area. After collecting the parcel and walking around the streets for a while on the hunt for delicious yet safe food options, I finally found a local restaurant on the side of the road that looks seemingly safe. I ended up ordering the sizzling liempo which tasted absolutely amazing.
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Timestamp:
00:00 - 02:05 Intro & Arriving Local Area
02:05 - 07:57 Collecting Parcel from Local Post Office
07:57 - 14:32 Exploring the new local area and Finding a restaurant
14:32 - 18:44 Arrive at Local Restaurant
18:44 - 22:08 Behind the Scenes in the Kitchen
22:08 - 27:58 Tasting the food
27:58 - 36:02 Learning Tagalog

Опубликовано:

30 июл 2024

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Комментарии : 374

@MyPhBoysLove Год назад

liempo is pork belly. basically bacon. it's most common cut because it's juicy because of the layered fat and meat. if you like dry meat, you can go with pork chop. other parts of the parts of the pig that's also famous in the Philippines is pata, pork hock. but those are usually cooked as crispy pata. the pata is boiled until the tendons and fats melt, air dried, and then, deep fried.

@jmcasas17 Год назад

My fellow Kababayan, let's support this channel. Please stay longer in our country. Use it as your home based for vlogging like what the Trifate boys are doing. They go out visiting the neighboring Asian countries from time to time then they go back to the Philippines again. Thank you for promoting the tourism sector and also supporting the local businesses. More subscribers to your channel. Road to 20K!!!

@ryanrhea1 Год назад

I have WiFI unlimited and always watch on my 51" TV. Yes, one of my favorite foreign vlogger , I also watch other vloggers like BGC dreams, Melgim, Nelly, Charity Filipino vlogger Daddy Frankie, Canadian vloggers featuring homeless pinoy and small time vloggers. 🤗

@malousantos8715 Год назад

Done. Another subscribers here with my 2 accounts.

@hsiehmay Год назад

Also support local vloggers.

@MissMailer Год назад

Korni mo halatang baguhan sa youtube, porke foreigner suporta agad? Daming local vloggers na mgagaling. Pisting mga pinoy sa youtube daling mauto haha

@hsiehmay Год назад

@@MissMailer Dami nga very supportive sa mga foreigner pero pag sa mga local, ayaw magsubscribe. Etong mga foreign vloggers, I wonder if they support Filipino vloggers,too.

@MyPhBoysLove Год назад

justin, since you're genuinely curious about the karenderia name, I'll try to explain. the tagalog word is "pakboyz". it's an adopted word from the english word f*ckboys. the russian letters are just stand-ins that looks like the english alphabet. it's a common filipino practice, the use letters from other languages to represent english alphabets. but we don't really use the letters as used in their original language. we just use it to represent the letter in the alphabet that looks like it. if that makes sense. lol

@project_where Год назад

Interesting! Thanks for sharing this

@balistab1125 Год назад

pro tip since you'll be eating lots of calamansi, when squeezing calamansi, you can use the fork to filter the seeds

@flormartinez9438 Год назад

Nice haircut! You look like a high school student. Thank you for liking & loving our kababayan in the Phil. God bless you! Be safe always.

@joanegan9606 Год назад

Loving your genuine interaction with the locals. It really comes through in your videos. Thank you. Enjoy the rest of your stay in the Philippines!

@project_where Год назад

Thank you! Will do!

@UraharaPH Год назад

Keet it up bro welcome to the philippines.. just remember.. filipino people they treat you good if you treat good everyone too👍🏻❤️💯

@ContentReaction Год назад

The heartwarming channel that yt recommended me! I'm so glad I didn't ignore it, now I'm filled with so much joy by watching you guys. Stay healthy and keep being happy together

@project_where Год назад

Thank you for the sub!! ☺️

@leomarlonestrada5954 Год назад

@@project_where This Guy from Hong Kong is "Packing" Ignorant. Just dumb!

@notreallyheika9590 Год назад

Genuinely happy that you learned a lot and got to communicate well with these people right there. Kuya taught you much things. Glad you're enjoying and learning in your stay here in the Philippines!! ❤️ You and Alina should visit Bohol again for some more into the country side trip since you also haven't been to Chocolate Hills. Would love to bump into you guys during your stay 🤣. There are actually some new places here other than having beaches here in Bohol. Can be pricey so it'll be best for you guys to know more to negotiate or have a Filipino friend with you so prices won't be that bad.

@philipjohnaguilar3842 Год назад

Yup! You earned my subscription because you braved your way through the busy, tight, loud streets of Manila.

@gambitgambino1560 Год назад

Kailangan talagan kunin yung phone? Masyadong personal yan para kunin

@arleneorleans2672 Год назад

And always learn pa our language.ang always greet them with hi.and hello salamat po .

@landrodomingo981 Год назад

Silog is short for Sinigang (fried garlic rice or plain fried rice) and the Log is itlog which means egg. Pork silog, Tap silog is tapa or beef tapa with the silog. Cornsilog meaning corned beef with silog. Etc.

@balistab1125 Год назад

*Sinangag is fried rice, Sinigang is sour soup he already learned to make

@fishingbuddyph8786 Год назад

Where else in the world can you have breakfast that comes with a lesson in Tagalog? Keep it up, Justin! A year from now you will be fluent. 😉👍

@jaydie158 Год назад

Very true

@adunacamilo9863 Год назад

Having an interaction with the locals is one of the best things I like in your content .

@project_where Год назад

Thank you Aduna!

@banshee1133 Год назад

That guy from philpost should not have carried your phone like that. He should have copied the tracking number instead of bringing your phone with him. Phone is too personal for someone else to carry it around. Even local starbucks has this rule that they're not supposed to touch the customer's phone.

@katrinaignacio8909 Год назад

Thank you, Justin, for supporting a local eatery. I was getting hungry when you added fried garlic and calamansi to your liempo meal. It looks delicious! It looks like the place could use more business. I hope that by featuring Pakboyz, more locals will also patronize it. I noted that the dining area and the kitchen are clean. That's a good sign! And please exercise more patience with our crazy postal system. We are just as frustrated as you are. Enjoy the rest of your stay!

@germercurtpomida Год назад

Ur gonna love staying here in the Philippines! Explore more and stay humble everytime ❤

@project_where Год назад

Thank you!

@freysportstv5224 Год назад

pakboys are players in Filipino slang. We use forks because we usually eat rice and it's easier to scoop rice with a spoon plus many Filipino dishes have broth so we need it to scoop it.

@vidarr1010 Год назад

I'm smiling the whole time when you're learning tagalog

@feg466 Год назад

Justine, when you are cutting the liempo with the spoon don't slide the spoon like a knife. Imagine the rocking motion of the foot of a rocking chair. You do that rocking motion with the spoon's round edge while pressing down hard on the meat.😊👍 "Paalam" is the English of "goodbye" "Nice to meet you" in Tagalog it's long "masaya ("po") ako nakilala kita". With the "po" word is a sign of deep respect to the person you just met. Now, the word "opo" can be a replacement for the word for "yes", thats respectful instead of only "oo" which is "yes" in English. We use "opo" to say "yes" to elderly or people in authority. We also combine "yes po" meaning you are affirming or agreeing in a respectful way. Example an elderly or a person in authority asked you "have you claim your package in the post office already?" You can answer: "yes "po" i had it claimed yesterday morning "po". You can add another "po" for another much deeper respect to the person. The word "po" can be used after word like "paalam po". Again a respecfful way of saying "goodbye" "hello po" "Kamusta po" "Saan po" : "Saan" in English is "where"

@alfredz214 Год назад

Hey bro Justin..You really nailed it how the local community live their day to day lives. Pretty simple and people are most of the time happy.. Just be careful in some remote areas it's like anywhere in the world that there always be that small dangerous area of the hood that you can't show luxury things. It happens everywhere and even locals are victims too. But just in case it happens just calm down and don't fight back, these people just want something because they live a hard life. Enjoy strolling those areas and have fun!.

@alexissong-ki8sw Год назад

Interesting ~ we are learning from you as well with the stories of your experiences from the countries you have been to.

@Noname-1695 Год назад

The goto that I know is like a Filipino rice porridge typically having a pork's blood tofu-like thingy on it. It may remind you (if you knew) about dinuguan's sauce sir of that blood tofu.

@maravalerio2875 Год назад

Im new to your channel, and I'm so thrilled to see you trying filipino food, and loving it! Hopefully when I open my restaurant back up, you can visit and try our beef pares and sizzling plates! Usually though calamansi, toyo and chili are mixed and used as dipping sauce, and not usually added on to sizzling plates with gravy. But it does taste good! Enjoy the Philippines, hope to bump into you when I visit the Philippines this year.

@teukiemeow Год назад

oh you should visit the Manila post office. it’s very historical and the architecture is nice

@romarvillon5575 Год назад

Cant wait for the next vlog.

@manjBoli Год назад

That’s hilarious! Pakboyz literally means F Boy! Hahaha good one 😂

@allaboutbee3411 Год назад

New channel to follow and support. Enjoy your stay in the Philippines! Welcome :)

@ravince Год назад

Amazing episode again! Love your interaction always and the exploration!

@project_where Год назад

Thanks again!

@thefamilycim9174 11 месяцев назад

He’s a good teacher , proud of you ka bayan😂🤣

@Jjjssasleep1216 Год назад

Oohhh, you should’ve tried the Silog dishes. When your parents arrived, please let them try different local fast food chains. Also, when you make a vid about Filipino snacks, include dried mango.

@ryanrhea1 Год назад

the B on PAKBOyZS looks Russian letter but the meaning is naughty . Shout out to the cook, he is so friendly and helpful

@theserious-ly476 Год назад

It's just a filipinized word of fboy. It sounds awful

@elmermontejo3553 Год назад

Breakfast is always SILOG meals. Try Longanisa ( Local Sausage ), Tocino ( marinated and cured pork meat ). Bangsilog is BANG -Bangus ( milk fish ) SI - sinangag ( fried rice ), at LOG -itlog ( egg ) . Liempo is pork belly. Tapa is sukiyaki cut marinated tender beef .

@pilomybike1737 Год назад

Outside the BGC is the real world and reality of what manila is

@kinichi20 Год назад

With your new haircut, it's giving me Park Seojoon 😍

@cyrusviterbo1911 Год назад

Another masarap is could malinamnam, or swabe.😊 and nice to meet you in Tagalog ikinagagalak kitang makilala..☺️

@franzlouis1878 Год назад

Support! good one man, keep up!

@project_where Год назад

Appreciate it! Cheers Franz

@ckdprincessondialysis Год назад

I hope someday you could also visit Antique ☺💜 stay safe always! God bless 💞

@gig0302 Год назад

a lot of Filipino phrases combine English and Tagalog words. If the Tagalos phrase is "deep" or "old fashioned" Pinoys switch to English instead. We also have slang phrases to make it easier -- for example when saying goodbye we just say "sige na" (see-geh) or bye or see you.... instead of "paalam" which sounds like you don't plan to return anymore lol. A common respond to a thank you (salamat) is "walang anuman" (nothing to it) or "OK lang, walang anuman"

@chariesygengco5797 Год назад

Watching this vlog. Filipino language has a lot of Spanish words mixed in because of the Spanish colonization for almost 400 years until the Americans came. Like in sinigang using Sibuyas (onion) is actually cebullas in Spanish. The double letter LL is pronounced like letter Y. SILOG is short or slang for SInangag (fried or garlic rice) and itLOG (egg). Just add another meat like TAPA (fried marinated dried beef). Hence, TAP SI LOG / LONGSILOG (longganiza which is of Spanish oriGin or sausage).

@kimchiboitv1641 Год назад

Just finished watching your vlog again, sir 🤗. We enjoy watching it!! More of this, soon!! Sending support from Kimchiboi TV. Watching from S Korea 🇰🇷❤️

@project_where Год назад

Thank you so much 😁

@kimchiboitv1641 Год назад

@@project_where you're welcome, sir 🤗. God bless you more! We'll wait for your new updates ❤️

@bonlavel9740 Год назад

The sizzling lempo so plain no mix veggie..not appetizing but the cook so friendly.very helpful.

@loib9871 Год назад

you guys are amazing,lovenall ur vlogs keep it up..

@project_where Год назад

Thank you! Will do!

@acebarquilla9924 Год назад

Number 1 tip to have filipinos subscribe to your channel : eat everything like you're really into it, always say it is delicious even if it's not.

@maybelfaderes3503 Год назад

Ingat po!keepsafe always!

@chariesygengco5797 Год назад

Kamusta is also Spanish Como Esta. Filipino alphabet don’t have letters C and Z. It’s only 20 letters - A B K D E G H I L M N NG O P R S T U W Y. The letter A is pronounced like “Apple” - short A. When we recite it it’s A BA KA DA E (as in egg) GA HA I (as in India) LA MA NA NG (as in sing - nasal) O (Oscar) PA RA SA TA U (OO) WA YA.

@sheteume1436 Год назад

I am born and raised in Philippines but never been to any post office lmao. I'm also shocked that they are still traditional when transacting. I think the reason is because people prefer going to lbc, j&t, and other courier services instead of post office so they don't get enough funds to enhance their facility.

@PisongKaninAdventures Год назад

Im sure the person in charge of the whole phil post did not do their job well... they just contented themselves with being paid their salary. They did not innovate and think ahead.... budget? Still They could have done more instead they remained the same...

@adamc.2230 Год назад

tbt it's usually the sender's fault why their packages get stuck in the office. not everytime, but it's a common mistake that there's something missing or wrong with the address. perhaps the brgy number, missing the actual street name etc. idk what happened why he wasn't contacted, but they usually contact you when that happens. at least in my case, they did.

@woodlands879 Год назад

Thank you for coming to our country. Just be aware of your surrounding and be careful of your gadgets. I enjoy your vlog.

@project_where Год назад

Thank you, I will

@jcrew6190 Год назад

Justin, u mentioned that ur family will be joining u guys to vacation in Palawan. You guys should take the "Tao Expedition" from El Nido to Coron or Coron to El Nido. Take the 5nights /4days. It is the best thing that one will ever experience in their entire lifetime!

@nestycanelas4204 Год назад

thank you sir/ma'am for staying here in our little country even though it is not as developed as our neighboring country here in asean, I wish you to be happy and safe while you are here in the philippines, always be careful and bless you with lord over all aspects of your life

@project_where Год назад

That’s very kind of you, thank you ☺️

@jordanclark7608 Год назад

The Philippines is not a little country.. 😂 it is much more bigger than the Combined South and North Korea.

@PageantryPhilippines Год назад

Stop electing dumb and corrupt politicians so that you won’t think so lowly of our country. 😂

@ryanrhea1 Год назад

lets say poor or 3rd world country

@t_t8661 Год назад

@@jordanclark7608yea and South Korea has a GDP 5x more than the Philippines.

@patricksoriaga4574 Год назад

"Nice to meet you" is also used here instead of tagalog word, for some reasons, its more adaptive language rather than in tagalog which say "kinagagalak kitang makilala, or nagagalak ako na makita ka"

@nhenz8942 Год назад

Lami kaayo, subrang masarap

@daviddzedzy9194 Год назад

GREAT VID THUMBS UP,,,,,,,👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

@estersamson919 Год назад

Nice to meet you means.masaya ako na makilala ka.

@weirdobizarro Год назад

it's nice to meet you "ikinagagalak kong makilala ka"

@nanivon Год назад

Actually, we don’t usually mix calamansi with the sizzling sauce here in the Philippines. Calamansi is usually mix with the Soy sauce and chili. It’s my fave sauce for mostly all the silog dishes. Goto is the Philippine version of the Chinese congee. We just have our own twist on it. Calamansi, garlic, soy sauce and chili are usually the condiments added to it.

@hansolo1615 Год назад

Si in silog is sinangag(fried rice) log in silog is itlog(egg) hot for hotdog, tap for tapa....youll just choose what you will combine with Si-log

@bryanshalomsison8276 Год назад

You can ride a Jeepney going to Pasig but alight at Levi Mariano Ave ( or at Vista Mall) then you ride the Taguig Loop which will bring you to Market! Market!

@hilariamiral6616 Год назад

Extra careful and take care ..GOD BLESS YOU...

@landrodomingo981 Год назад

Canadian bacon strips are considered a healthier variety of bacon. Because Canadian bacon strips are much leaner, they contain a lower amount of calories than normal bacon. One ounce of Canadian bacon is roughly 30 calories with less than 1 gram of fat.

@sprikitik9719 Год назад

Yes my sister brought kilos of bacon from Canada when she came home and they used maple syrup in it as well I believe. We just fry it without cooking oil.

@PisongKaninAdventures Год назад

Americans use liempo(pork belly) to make bacon.... but personally for pork sinigang i love mixing some ribs or meat with bones... this gives the broth more deeper flavor.

@thinapiee Год назад

I’m enjoying watching this guy. Then i click the subscribe ❤

@enokospov5416 Год назад

Thanks for loving our country

@project_where Год назад

Our pleasure!

@waterlily2839_chua Год назад

Actually any places in the philippine has different looks and some are look like well developed like BGC coz its a new place and makati then other places seems under developed and philippines have a lot of poverty

@karlgerardsiagan2177 Год назад

new subscriber here, more upload of this kind of video

@fredbigornia1814 Год назад

Hi Justin. I love your British Accent..

@SimplyLife.DJcondo Год назад

Malinis kusina ni Kuya…hope one day makakain din kmi dyan. PAKBOYZ Canteen sa Taguig.

@dingkeyimperial1654 Год назад

You should try tapa silog. It's the best! ❤

@elmermontejo3553 Год назад

Hey Justin - the small shops you call in our local dialect is " Sari - Sari Store "

@jeffreybonete7613 Год назад

You should try Tapsilog it's very delicious.

@38th-Parallel Год назад

Maling is a brand of meatloaf. It's perfect for bfast w/ egg.

@Aironsanity98 Год назад

You should try Pares and Sisig next time haha

@silentviewer6690 Год назад

Lakeshore Taguig is a kilometer away.from pakboyz eatery restaurant but it's more interesting to go there during nightime. During late afternoon people use to jog walking and Biking to the C6 road bike lane then they will eat in the restaurant facing the lake. So next time pick up your package from post office around 4 pm and proceed to Lakeshore to dine and stroll in the park.

@zhinshui7821 Год назад

Hi Justin I'm Filipino. Now working here in your Country Hongkong ☺️ I'm your new subscriber

@project_where Год назад

Thanks for subbing!

@joyram4813 Год назад

Try using your fork to help separate the calamansi seeds as you squeeze it into your food. So you won’t accidentally eat the seeds.

@jeremyteves28 Год назад

Cool

@00139arwin Год назад

i tried buying something off amazon, and it was delivered to me directly at home, try it next time.

@decembervevlewt1543 Год назад

In Hiligaynon or Ilonggo masarap is Kanamit or Manamit...not sure i think people from city or other towns call it manamit and in my town we say kanamit.

@happylifegodislife9942 Год назад

I just subscribed❤

@elmerosalla2221 Год назад

'Nice to meet you' in tagalog Ikinagagalak kitang makilala.

@sophiaisabelle0227 Год назад

We hope you’re doing well in your lives. God bless you.

@project_where Год назад

Thank you! You too!

@apvalera Год назад

Nice job painting a real picture of your adventures!

@project_where Год назад

Thank you! Cheers!

@ginnfreecs2994 Год назад

the fee for the package is for storage fee. and believe me, those package are there for mostly like a week before they email you, and mostly a postman will deliver a notice to you that says a package is on this place and you need to pick it up. you just have a goodluck that the first office you go got your parcels. but mostly its around 100-120 for a small package costing below 10k. above that i think youll need to go to the main office like in pasay near the airport/Naia. but before you go there you need the notice.

@edwardibarra8119 Год назад

As always..10th comment...huhuhu soon hope to be the 1st one

@geneeesiiisss2663 Год назад

New subscriber here. I'm enjoying your vlogs. :) Enjoy your journey and always stay safe.

@project_where Год назад

Welcome aboard!

@geneeesiiisss2663 Год назад

@@project_where Thank you!!!

@shinkousei7524 Год назад

Justin, please wear your backpack on the front hahaha.

@ruel_delacruz21 Год назад

this is cool

@analieadana7266 Год назад

Enjoy your vacation in the Philippines couple

@project_where Год назад

Thanks Analie!

@TheOttecarlos Год назад

Hi guys, you guys chose to live in bgc but i always see you in the slum-ish areas 😂

@khensationalReviews Год назад

I'm not sure about eating the calamansi seeds, I usually just squeeze it on the fork and not eat the seeds because to me it taste a little bitter. Also when you eat dishes like that it's best to just eat it as is but I'd definitely add fried garlic on top of the rice.

@project_where Год назад

Fair enough!