Albuquerque, NM, USA, here. Nice touch on recipe. I agree with Tennessee post about our phyllo dough being dry, and we brush melted natural butter on the square sheets. This may change the amount of milk (less milk to add). Also, though, the recipe turned out delicious! For those who aren't sure of 180 degrees celcius... in USA it's 350 degrees farenheit. Bon APPETIT
This AMAZING!!! Burek is one of my all time favorite things to eat, I would add spinach because I’m in love with spinach Burek. Thanks for showing how easy this is!!
Aynı bardakla ölçmenizi çok takdir ettim darısı diğer kanalların başına. Az bulaşık daha az su israfı + her bardağa yapışıp kalan bir miktar malzeme de ziyan olup gidiyor!
Hello from Omaha, Nebraska USA. Saw this recipe and read the comments about using melted butter. Tried it and it came out perfect! I served it as a side dish to Turkish chicken kabobs (recipe from a Turkish college friend). It was amazing, my family raved about it. Thank you for the recipe!
From Colorado, USA. Once again, a winning (and unique) recipe! I always have a planned dinner in mind having lived a life of PRE-planning most things, but then I stumble across yet another of your very enjoyable recipes and it often throws a spanner in my plans because I say to myself "Ohhh, I think I'll make THAT!" I especially liked the 'pleating' of the Phyllo dough sheet (Your sheet is massive compared to what is available to me 18" x 14") and the final result. Someone mentioned 'Tiropita'. I've had tiropita and never seen it made like your recipe. Will confess though, I will be 'jazzing' up your recipe a tad by adding more of what you included AND some other tasty ingredients...cannot wait until I give your recipe a GO! Thanks again for sharing...
This food is new to me, so I'm super thankful to you for sharing your great recipe to us. I'll try to make this for my family, I'm sure this dish will be popular with my family. I'm watching from California 💖
Pileli börek tarifinizi misafirlerim için yaptım çooook güzel mükemmel lezzetli bir börek oldu. ölçüler de tam geldi.denemek isteyenler gönül rahatlığıyla yapabilirsiniz tarif için teşekkürler elinize sağlık 😋🌟💯🥇👏👏☕🙏💚💚
You had me at the feta cheese! Hello from Chattanooga, Tennessee USA. I actually watched and saved this about a month ago. I just recently tried it!! Absolutely love it. The phillo sheets here are a bit different; they dry out really fast and are squared. So i had to brush mine with melted butter on both sides first; to keep them supple enough to fold like in the video. I did try it without but they dried too much and cracked before cooking. I chose melted butter for added flavor on my second try. My family loves your recipe!! Thanks
Que delicado y delicioso pastel salado de pasta filo, 😋 probaré ha hacerla con paciencia creo que me puede salir tan buena como la tuya, gracias por compartir estas delicias, si puedes enséñanos más recetas ricas con pasta filo saladas y dulces, que ricura gracias querida amiga🤗💐
Спасибо за новый Рецепт , очень вкусно смотрится , ❤ кто то читал мои мысли , я часто думаю почему так много нужно посуды чтобы что то приготовить , вот это все очень просто , и воду можно с экономить , и время ❤❤❤
This looks absolutely delicious! I wish I could find Phyllo dough sheets like that! It's incredible! Thank you so much for sharing your beautiful recipe!❤
Это пита из теста "фило".Можно было так же сделать банничку,завернув лист теста с начинкой в рулет,и после оставить такой же формы или свернуть в виде улитки.😊Вкусно так же,такой сыр с блитвой,праз,шпинатом.
Soy española y he visto sus recetas por primera vez, me han gustado mucho, a mi me gusta cocinar con pastas preparadas como la pasta filo, hojaldre, brisa etc…… voy a preparar alguna receta suya . Gracias
J'aime beaucoup ce que vous faites avec la pâte phyllo, ça à l'air très bon et léger ,je ferai bientôt la recette. Merci pour ce partage . Solange de France ❤❤❤😊😊😊
선생님의 요리는 간결하고 깔끔하면서도 문화권이 다른 사람에게도 감동을 주네요. 특히 영상으로 남기기 위해 다양한 깨끗한 그릇을 사용하는 영상을 볼 때 보다 오히려 이 영상의 재료 손질과 떨어진 치즈의 처리가 너무 좋아요. 밤새 일하고 인스턴트 음식만 먹다보니 삶의 재미가 없어요. 이렇게 내 손으로 만든 음식을 먹고 살고 싶네요.
Kirma!! My grandma used to make for us all by hand and she would make the topping liquid very simple 3 eggs 0.5 kg sour cream and one glass of milk. And it would cover the topping generously. Yumm. Thank you for sharing your recipe
My grandma was from Varna Bulgaria and Kirma Borek was her speciality for every family meetings 😢 Still missing the taste of Kirma Borek and the days of my childhood.❤
@@Interactive-gp8xf жить в России - испытывать нравственные и физические мучения! Не нужно засорять кулинарный канал политикой. Всем нам жить на одной Земле и очень желательно в мире.
Hola me encantaría que nos dieras más recetas con masa filo enrolladas de esa manera o como flor , tanto dulces como saladas, en español graciassss!!!!❤❤
Рецепт је одличан и ми правимо тако нешто слично гибаницу 😉🙂. Пишем из и гледам Вас из Србије 🇷🇸❤️ хвала на предивном и корисном рецепту . 🙂😉Таквих кора код нас нема ,али ја ћу са нашим каквим ми правимо 😉🙂❤️❤️❤️👏👏👏🙏🙏🙏🌹🌹🌹🌹🌹
Merhabalar.izledigimde bir tarif aklima yatiyorsa ve guzel gorunuyorsa denemek istiyorum.Bu tarifi de en kisa zamanda denemeliyim diye dusunuyorum.Ellerinize saglik
Subotica. Ma krasno i jednostavno. Probaću...... Preporučiću i prijateljima..... ❤A šta mi se najviše sviđa a nigde to još na jutjub nisam videla jeste da i mrvice skupljaš. To poštujem jako. Lep rád i u budućem. Bog ti dao da uvek imaš za svoje potrebe ❤
This looks simple to throw together - simple and tasty. I have problems with phyllo pastry cracking through dryness so I avoid using it but your recipe is tempting! From Australia.
Yes, it would as long as you pour that mixture on the pastry (5:44), which would cover and sticks the other ingredients together and prevents them from falling because of the eggs. That mixture also makes the pastry soft and edible because of the yogurt and milk.
@@lesleygardiner2342 To my experience, due to the chemical compounds of mineral water and the "regular" (NOT fizzy/carbonated) lemonade, the result would be certainly different. HOW? The mineral water helps other ingredients (especially the dough) rise and gives the pastry a puffy texture. The regular lemonade, on the other hand, very LIKELY makes your pastry mushy and unpleasant to eat. Still, you have the liberty to prefer either one. Enjoy! 🙂
Одесса. Каждую поездку в Стамбул обязательно пробую все бёреки, самый вкусный - со шпинатом. И еще - хот-фиш, который готовят из свежевыловленной рыбы прямо при тебе за 10 минут, на мосту через Босфор. Это божественно ))
Sevgili hanımefendi, böreğinizi çok beyendim, hem pratik, hemde çok leziz görünüyor, elinize sağlık. Ben sizi Türkiye ve Almanyadan izledim. Sağlıcakla ve sevgiyle kalın. Serap.
tried it tonight and next time will reduce the oil by half, otherwise delicious and looking forward to my next attempt. also added a lot of chopped spinach leaves ...
I'm Swedish and live in Portugal! Just watched your video. I'm definitely going to do this but will use spinach instead of parsley. Thanks for the recipe ❤
@@L.a.r.o.s.s I think that big round thin dough looks same as for apple strudel . My friend makes the dough with the help of her husband..two people stretch the dough very thin on a pastry cloth. Then covers the dough with very thin slices of apples, sugar and cinnamon.and roll up to bake. I know Russians are very good cooks..and make lots of dumplings like this.@ Russian restaurants in USA Greetings and Good luck from🇺🇸
😊❤❤Сливочный голос . Воздушный и сливочный голос я слышу меж парковых роз от губ, что румяны, как лотос, под ивовым хлопком волос. Дарует свой логос, звучанье, журчит то ручьём, то рекой. А я отвечаю молчаньем, вбирая всю вкусность его. Он равен святому укладу, мелодией славной маня; ласкающий, ищущий правду, поющий под клавиши дня. С очами-смарагдами в паре, что могут предстать как агат! Себя звуком нежащим дарит. И слыша его, я богат!
biz buna "kırma" diyoruz köyde. tek farkı içine maydanoz ve kaşar koymuyoruz. peynir ve sosu o kadar. (damak tadı farklı tabi. maydonoz koysalar kimse yemez bizde :D)
Denedim, çok harika oldu. Kaşar, ezine ve yöresel bir peynir kullandım ama çok yakıştı.kayınvalidem kırma böreği olarak yapıyor üstüne kaymak koyuyorlar ama ben tarifteki gibi yaptım gayet lezzetli oldu
Hello from Cleveland, Ohio, USA. I'm originally from Florida. I love living in the NE USA, because of the change of seasons. We never had fall or spring in Florida, just a little cool and HOT. I can't wait to try this recipe. It's such a simple recipe, and we can change it to our liking, by adding different cheese, different greens (I'm going to use spinach), and a little bit of meat. Thank you!
