If you think that catering big events nights and every weekend is the way to make it as a personal chef, think again my friend.
When I first started cooking for people, I started with small boutique style catering events. Cute bridal showers, elegant high teas, fancy cocktail hours. And it was fun.
I mean, if you’re anything like me, you love parties, and cooking, right?
Over time though, I started to see that catering gigs, except for that *one fun part*, kind of sucked.
So this is what I started doing instead.
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11 сен 2024